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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins
Chuanyi Peng, Yin‐feng Ren, Zhi-hao Ye, et al.
Food Research International (2022) Vol. 158, pp. 111512-111512
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4890-4924
Open Access | Times Cited: 19
Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 8
Revealing quality chemicals of Tetrastigma hemsleyanum roots in different geographical origins using untargeted metabolomics and random-forest based spectrum-effect analysis
Chu Chu, Yangbin Lv, Xingda Yao, et al.
Food Chemistry (2024) Vol. 449, pp. 139207-139207
Closed Access | Times Cited: 6
Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives
Zongwei Hao, Zhaofeng Li, Qianxin Zhou, et al.
Food Research International (2025), pp. 115805-115805
Closed Access
Identification of Different Steaming Degrees of Panax quinquefolius L. Based on GC‐IMS Combined With Machine Learning
Yangyaqi Mi, Hongjing Dong, Xiao Wang, et al.
Rapid Communications in Mass Spectrometry (2025) Vol. 39, Iss. 8
Open Access
Determination of quality differences and origin tracing of green tea from different latitudes based on TG-FTIR and machine learning
Mengqi Guo, Yue Zhao, Yu Long Chen, et al.
Food Research International (2025) Vol. 203, pp. 115853-115853
Closed Access
Altitude and regional differentiation of dark tea using non-targeted metabolomics based on UHPLC-Q-Exactive Orbitrap MS
Zhiwei Zhang, Yuanxi Han, Zhendong Liu, et al.
European Food Research and Technology (2025)
Closed Access
Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC–MS chemical fingerprints, data fusion and chemometrics
Ge Jin, Yuanyuan Zhu, Chuanjian Cui, et al.
Food Chemistry (2023) Vol. 425, pp. 136538-136538
Closed Access | Times Cited: 16
Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe)
Dai-Xin Yu, Sheng Guo, Xia Zhang, et al.
Food Chemistry (2023) Vol. 426, pp. 136577-136577
Closed Access | Times Cited: 16
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea
Yifei Peng, Chao Zheng, Shuang Guo, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 13
Surface-enhanced Raman spectroscopy-based metabolomics for the discrimination of Keemun black teas coupled with chemometrics
Yin‐feng Ren, Zhi-hao Ye, Xiaoqian Liu, et al.
LWT (2023) Vol. 181, pp. 114742-114742
Open Access | Times Cited: 9
Rapid discrimination of Anji Baicha origin using field-portable spectroradiometer
Ge Jin, Xiang Gui, Yuanyuan Zhu, et al.
Food Control (2023) Vol. 153, pp. 109968-109968
Closed Access | Times Cited: 9
Research on the chemical composition of Mentha haplocalyx volatile oils from different geographical origins by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry in combination with principal component analysis and the enrichment of bioactive compounds by particle-assisted solvent sublation
Yan Chen, Jiajia Zeng, Hao Li, et al.
Microchemical Journal (2023) Vol. 188, pp. 108477-108477
Closed Access | Times Cited: 8
Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy
Yue‐Yue Chang, Hai‐Long Wu, Tong Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105365-105365
Closed Access | Times Cited: 5
Comprehensive analysis reveals the contribution of "rolling-anaerobic" processing to the improved aroma, taste and color of GABA black tea
Dongzhu Huang, Hong Wang, Yuhan Wu, et al.
LWT (2024), pp. 116966-116966
Open Access | Times Cited: 1
Food metabolomics: Latest hardware—developments for nontargeted food authenticity and food safety testing
Marina Creydt, Markus Fischer
Electrophoresis (2022) Vol. 43, Iss. 23-24, pp. 2334-2350
Open Access | Times Cited: 8
Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (Nelumbo nucifera Gaertn.) with Different Geographical Origins
Jiao Liu, Jiawen Peng, Jie Yang, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2493-2493
Open Access | Times Cited: 4
C/H/O stable isotope of rape honey and its components combined with machine learning algorithms to identify geographical origin
Mengying Shuai, Hongxia Li, Seng She, et al.
Rapid Communications in Mass Spectrometry (2023) Vol. 37, Iss. 15
Closed Access | Times Cited: 3
Characterization of elements and carbon and nitrogen stable isotopes in American ginseng (Panax quinquefolius L): Determining the geographical origin combining with chemometrics
Mengying Shuai, Chuanyi Peng, Yang Yang, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105417-105417
Closed Access | Times Cited: 3
Stability prediction for soil-rock mixture slopes based on a novel ensemble learning model
Xiaodi Fu, Bo Zhang, Linjun Wang, et al.
Frontiers in Earth Science (2023) Vol. 10
Open Access | Times Cited: 2
Metabolomics/lipidomics of osteoarthritis and inflammation
Rakesh Roshan Jha
Comprehensive analytical chemistry (2024), pp. 93-107
Closed Access
Effect of slightly acidic electrolyzed water on safety, antioxidant activity, and metabolite profile of buckwheat sprouts (Fagopyrum spp.)
Pianpian Yan, Simon Okomo Aloo, Lingyue Shan, et al.
Journal of Cereal Science (2024) Vol. 118, pp. 103969-103969
Closed Access
Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis
Lilei Wang, Jialing Xie, Yiwen Miao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101634-101634
Open Access
Identification of non-volatile compounds during the pile fermentation process of Liupao tea using widely targeted metabolomics based on UPLC-QTOF-MS
Ya Li, Jianfeng Liang, Lili Liang
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 377-388
Closed Access
Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System
Zhi-hao Ye, Haojie Xu, Yingying Xie, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2836-2836
Open Access
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