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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review of food safety hazards in circular food systems in Europe
M. Focker, E.D. van Asselt, B.J.A. Berendsen, et al.
Food Research International (2022) Vol. 158, pp. 111505-111505
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Aggregation-Induced Emission (AIE), Life and Health
Haoran Wang, Qiyao Li, Parvej Alam, et al.
ACS Nano (2023) Vol. 17, Iss. 15, pp. 14347-14405
Open Access | Times Cited: 187
Application of FTIR spectroscopy in dairy products: A systematic review
Rakendhu Saji, Akshay Ramani, Kamal Gandhi, et al.
Food and Humanity (2024) Vol. 2, pp. 100239-100239
Closed Access | Times Cited: 20
New approaches for safe use of food by-products and biowaste in the feed production chain
Leo W.D. Van Raamsdonk, Nathan Meijer, E.W.J. Gerrits, et al.
Journal of Cleaner Production (2023) Vol. 388, pp. 135954-135954
Open Access | Times Cited: 35
Utilization of Agro-Industrial By-Products for Sustainable Poultry Production
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3679-3679
Open Access | Times Cited: 24
Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents
Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138893-138893
Open Access | Times Cited: 15
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 10
Simultaneous detection of pesticides and pharmaceuticals in three types of bio-based fertilizers by an improved QuEChERS method coupled with UHPLC-q-ToF-MS/MS
Yan Dong, S Das, John R. Parsons, et al.
Journal of Hazardous Materials (2023) Vol. 458, pp. 131992-131992
Open Access | Times Cited: 20
Porphyrin-based metal-organic frameworks enhanced electrochemiluminescence (ECL) by overcoming aggregation-caused quenching: A new ECL emitter for the detection of trenbolone
Beibei Wang, Lu Zhao, Yuyang Li, et al.
Analytica Chimica Acta (2023) Vol. 1276, pp. 341616-341616
Closed Access | Times Cited: 19
Preparation, characterization, and antibacterial effect of bio-based modified starch films
Lin Zhu, Haixi Luo, Zhen-Wei Shi, et al.
Food Chemistry X (2023) Vol. 17, pp. 100602-100602
Open Access | Times Cited: 17
Research advances in detection of food adulteration and application of MALDI-TOF MS: A review
Danliangmin Song, Kai Dong, Shiyu Liu, et al.
Food Chemistry (2024) Vol. 456, pp. 140070-140070
Closed Access | Times Cited: 6
Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems
Andrew Pearson, Keya Mukherjee, Vittorio Fattori, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 6
The state of the research on circular economy in the European Union: A bibliometric review
Voicu D. Dragomir, Mădălina Dumitru
Cleaner Waste Systems (2023) Vol. 7, pp. 100127-100127
Open Access | Times Cited: 14
A novel approach to identify critical knowledge gaps for food safety in circular food systems
S.P.J. van Leeuwen, A. M. Verschoor, H.J. van der Fels‐Klerx, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Recent and emerging food packaging alternatives: Chemical safety risks, current regulations, and analytical challenges
Keya Mukherjee, Keya Mukherjee, Jossie A. Garthoff, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 4
Seafood traceability system: A comprehensive assessment of seafood establishments in the Sultanate of Oman
Ward Al Muna Al Mandhari, Saud M. Al Jufaili, Moza Al Busaidi, et al.
Aquaculture and Fisheries (2025)
Open Access
Analysis of organic contaminants in food: natural toxins
Laura Carbonell‐Rozas, Antonia Garrido Frenich, John Martens, et al.
Elsevier eBooks (2025), pp. 345-376
Closed Access
Introduction to food analysis
Alicia Gil‐Ramírez, Carlos Dı́az Romero
Elsevier eBooks (2025), pp. 1-34
Closed Access
Circular economy in aquaculture: An Italian survey to understand perceptions, challenges and options for transition
Maria Cozzolino, Roberta Salomone, Bruno Ricca, et al.
Marine Policy (2025) Vol. 176, pp. 106660-106660
Open Access
A comparative in vitro study on monomer release from flash-free or conventional bonding systems
Barış Can Telatar, Gül Yıldız Telatar
Clinical Oral Investigations (2025) Vol. 29, Iss. 3
Open Access
Applications

(2025), pp. 541-786
Closed Access
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety
Tauqeer Ahmad, Zahid Mehmood, Murad Ali, et al.
Italian Journal of Food Safety (2025)
Open Access
Management of urban manufacturing byproducts: food circular economy and safety aspects
Wanchong He, Xingfeng Guo, Jing Han
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Megatrends and emerging issues: Impacts on food safety
Margaret Thorsen, Jeremy P. Hill, Jeffrey M. Farber, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access
Chemical safety screening of products – better proactive
Gertrud E. Morlock
Journal of Chromatography A (2025) Vol. 1752, pp. 465946-465946
Open Access
A Review of Sustainable Pillars and their Fulfillment in Agriculture, Aquaculture, and Aquaponic Production
M. Van Schoor, Ana Patricia Arenas-Salazar, Irineo Torres‐Pacheco, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7638-7638
Open Access | Times Cited: 9
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