OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
Francesca Accardo, Alba Miguéns‐Gómez, Veronica Lolli, et al.
Food Research International (2022) Vol. 158, pp. 111499-111499
Closed Access | Times Cited: 12
Francesca Accardo, Alba Miguéns‐Gómez, Veronica Lolli, et al.
Food Research International (2022) Vol. 158, pp. 111499-111499
Closed Access | Times Cited: 12
Showing 12 citing articles:
Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits
Xiao Xiao, Peng-Ren Zou, Fei Hu, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4016-4016
Open Access | Times Cited: 36
Xiao Xiao, Peng-Ren Zou, Fei Hu, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4016-4016
Open Access | Times Cited: 36
Effect of conventional and microwave heating treatment on antioxidant activity of quinoa protein after simulated gastrointestinal digestion
Hongwei Cao, Qilong Huang, Junru Shi, et al.
Food Chemistry (2023) Vol. 415, pp. 135763-135763
Closed Access | Times Cited: 27
Hongwei Cao, Qilong Huang, Junru Shi, et al.
Food Chemistry (2023) Vol. 415, pp. 135763-135763
Closed Access | Times Cited: 27
Comparison of protein quality and digestibility between plant-based and meat-based burgers
Sara Cutroneo, Barbara Prandi, Andrea Faccini, et al.
Food Research International (2023) Vol. 172, pp. 113183-113183
Closed Access | Times Cited: 22
Sara Cutroneo, Barbara Prandi, Andrea Faccini, et al.
Food Research International (2023) Vol. 172, pp. 113183-113183
Closed Access | Times Cited: 22
Integrated ultrasonic-transglutaminase modification of lesser mealworm protein isolate: A pioneering cobalamin delivery vehicle in gluten-free breads
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Food Chemistry (2024) Vol. 448, pp. 139069-139069
Open Access | Times Cited: 9
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Food Chemistry (2024) Vol. 448, pp. 139069-139069
Open Access | Times Cited: 9
Lesser mealworm (Alphitobius diaperinus L.) larvae oils extracted by pure and binary mixed organic solvents: Physicochemical and antioxidant properties, fatty acid composition, and lipid quality indices
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Food Chemistry (2022) Vol. 408, pp. 135209-135209
Closed Access | Times Cited: 28
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Food Chemistry (2022) Vol. 408, pp. 135209-135209
Closed Access | Times Cited: 28
Assessing the impact of insect protein sources on intestinal health and disease: insights from human ex vivo and rat in vivo models
Helena Segú, Florijan Jalševac, Marta Sierra‐Cruz, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4552-4563
Open Access | Times Cited: 4
Helena Segú, Florijan Jalševac, Marta Sierra‐Cruz, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4552-4563
Open Access | Times Cited: 4
Yellow Mealworm (Tenebrio molitor) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits
Anca Mihaly Cozmuța, Alexandra Uivarasan, Anca Peter, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 997-997
Open Access | Times Cited: 6
Anca Mihaly Cozmuța, Alexandra Uivarasan, Anca Peter, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 997-997
Open Access | Times Cited: 6
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues
Sara Cutroneo, Barbara Prandi, Nicoletta Pellegrini, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8114-8125
Closed Access | Times Cited: 1
Sara Cutroneo, Barbara Prandi, Nicoletta Pellegrini, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8114-8125
Closed Access | Times Cited: 1
Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal
Maria Giulia Bonomini, Barbara Prandi, Augusta Caligiani
Food Research International (2024) Vol. 196, pp. 115102-115102
Open Access | Times Cited: 1
Maria Giulia Bonomini, Barbara Prandi, Augusta Caligiani
Food Research International (2024) Vol. 196, pp. 115102-115102
Open Access | Times Cited: 1
Intestinal Taste Receptor Expression and Its Implications for Health: An Integrative Analysis in Female Rats after Chronic Insect Supplementation
Helena Segú, Florijan Jalševac, Mònica Lores, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13929-13942
Open Access
Helena Segú, Florijan Jalševac, Mònica Lores, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13929-13942
Open Access
Administration of Alphitobius diaperinus or Tenebrio molitor before meals transiently increases food intake through enterohormone regulation in female rats
Alba Miguéns‐Gómez, Marta Sierra‐Cruz, Helena Segú, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 4, pp. 1660-1667
Open Access | Times Cited: 2
Alba Miguéns‐Gómez, Marta Sierra‐Cruz, Helena Segú, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 4, pp. 1660-1667
Open Access | Times Cited: 2
Factors influencing dietary patterns among the youth from higher educational institutions in India
P. S. Rao, B. S. Yashavanth, Thammi Raju Dhumantarao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access
P. S. Rao, B. S. Yashavanth, Thammi Raju Dhumantarao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access
