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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
Lina Wang, Eloïse Brouard, Duyên Prodhomme, et al.
Food Research International (2022) Vol. 160, pp. 111478-111478
Open Access | Times Cited: 23

Showing 23 citing articles:

Sugar and anthocyanins: A scientific exploration of sweet signals and natural pigments
Ting Zhao, Qian Li, Ting Yan, et al.
Plant Science (2025), pp. 112409-112409
Closed Access | Times Cited: 1
High temperature inhibited the accumulation of anthocyanin by promoting ABA catabolism in sweet cherry fruits
Yue Tan, Binbin Wen, L. Xu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 19
Review of the Mechanisms by Which Transcription Factors and Exogenous Substances Regulate ROS Metabolism under Abiotic Stress
Peng Liu, Xiaolei Wu, Binbin Gong, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2106-2106
Open Access | Times Cited: 24
Regulation of sugar metabolism in fruits
Mei Du, Yongchao Zhu, Hong Nan, et al.
Scientia Horticulturae (2023) Vol. 326, pp. 112712-112712
Closed Access | Times Cited: 16
Effect of temperature and water availability on grape phenolic compounds and their extractability in Merlot grown in a warm area
M.C. Ramos, María Ángeles Ibáñez Jara, Laurentino Rosillo, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113475-113475
Open Access | Times Cited: 3
Overexpression of BnMYBL2-1 improves plant drought tolerance via the ABA-dependent pathway
Shaofan Gao, Jinsong Xu, Wei Song, et al.
Plant Physiology and Biochemistry (2023) Vol. 207, pp. 108293-108293
Closed Access | Times Cited: 7
Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries
Jeffrey S. Bennett, Sathiyamoorthy Meiyalaghan, Han M. Nguyen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 6
Abscisic acid enhances SmAPK1‐mediated phosphorylation of SmbZIP4 to positively regulate tanshinone biosynthesis in Salvia miltiorrhiza
Ruiyan Zhu, Lulu Peng, Ying Xu, et al.
New Phytologist (2024)
Closed Access | Times Cited: 2
Juvenile Leaf Color Changes and Physiological Characteristics of Acer tutcheri (Aceraceae) during the Spring Season
Yating Xie, Nancai Pei, Zezhou Hao, et al.
Forests (2023) Vol. 14, Iss. 2, pp. 328-328
Open Access | Times Cited: 5
Canopy and soil management strategies: Insights to overcome abiotic stresses in grapevine
Lia‐Tânia Dinis, Cátia Queijo Brito, Carlos M. Correia, et al.
Advances in botanical research (2024), pp. 71-99
Closed Access | Times Cited: 1
Metabolomic and transcriptomic analyses provide insights into temperature and light regulated anthocyanin accumulation in flesh of ‘Furongli’ plum (Prunus salicina Lindl.)
Zhi‐Zhen Fang, Kui Lin‐Wang, Yanjuan Lin, et al.
Postharvest Biology and Technology (2024) Vol. 221, pp. 113326-113326
Closed Access | Times Cited: 1
The soil application of a plant‐derived protein hydrolysate speeds up selectively the ripening‐specific processes in table grape
Marika Peli, Stefano Ambrosini, Daniela Sorio, et al.
Physiologia Plantarum (2024) Vol. 177, Iss. 1
Closed Access | Times Cited: 1
The Effect of N and KH2PO4 on Skin Color, Sugars, and Organic Acids of “Flame Seedless” Grape
Linnan Wu, Fangxia Wang, Riye Sha, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 902-902
Open Access | Times Cited: 3
Quality analysis and metabolomic profiling of the effects of exogenous abscisic acid on rabbiteye blueberry
Hao Yang, Tianyu Han, Yaqiong Wu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 3
Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
Qian Tong, Li Liu, Yan Zhao, et al.
Horticulturae (2022) Vol. 8, Iss. 10, pp. 905-905
Open Access | Times Cited: 5
Modeling Mathematical Relationship with Weight Loss and Texture on Table Grapes of ‘Red Globe’ and ‘Wink’ during Cold and Ambient Temperature Storage
Xiaoyan Cheng, Rongxia Li, Youyi Zhao, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2443-2443
Open Access | Times Cited: 2
Transcriptomics‐based analysis of the causes of sugar receding in Feizixiao litchi (Litchi chinensis Sonn.) pulp
Junjie Peng, Jingjia Du, Wuqiang Ma, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 4
Metabolic analyses and different expression of gene related to flavonoid synthesis pathway in three different color cultivars of grape (Vitis vinifera L.)
Rong Xu, Kaili Mao, Naiyu Wang, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113162-113162
Closed Access
Abscisic acid reduced methoxypyrazines concentration and its derived unpleasant odors in Cabernet Sauvignon grapes and wines
Xianghan Cheng, Feifei Liu, Xiaolei Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7109-7117
Closed Access
Anthocyanin Accumulation in Grape Berry Skin Promoted by Endophytic Microbacterium sp. che218 Isolated from Wine Grape Shoot Xylem
Yuka Teshigawara, S. Sato, Takayuki Asada, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1906-1906
Open Access
Effects of temperature and light during the veraison period on grape berry growth
Qian Zha, Haixia Zhong, Meiling Tang, et al.
Plant Stress (2024), pp. 100642-100642
Open Access
Integrated analysis of metabolites and enzyme activities reveals the plasticity of central carbon metabolism in grape (Vitis vinifera cv. Cabernet Sauvignon) berries under carbon limitation
Qian Tong, Yongjian Wang, Regina Feil, et al.
Horticulture Research (2024)
Open Access
Transcriptomics‐Based Analysis of the Causes of “Sugar Receding” in ‘Feizixiao’ Litchi (Litchi Chinensis Sonn.) Pulp
Junjie Peng, Jingjia Du, Tiantian Chen, et al.
SSRN Electronic Journal (2022)
Closed Access
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