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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors influencing independent older adults (un)healthy food choices: A systematic review and research agenda
Gerarda Caso, Riccardo Vecchio
Food Research International (2022) Vol. 158, pp. 111476-111476
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Pathways in formulating foods for the elderly
Yuxin Qin, Christopher J. Pillidge, Bernie Harrison, et al.
Food Research International (2024) Vol. 186, pp. 114324-114324
Open Access | Times Cited: 16
Seniors and Sustenance: A Scoping Review on Food Security in the Elderly
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access | Times Cited: 2
Examining the relationship between pro-environmental consumption behaviour and hedonic and eudaimonic motivation
Aruna Polisetty, Debarun Chakraborty, Hari Babu Singu, et al.
Journal of Environmental Management (2024) Vol. 359, pp. 121095-121095
Closed Access | Times Cited: 9
Eating Choices—The Roles of Motivation and Health Literacy: A Cross-Sectional Study
Urszula Zwierczyk, Christoph Sowada, Mariusz Duplaga
Nutrients (2022) Vol. 14, Iss. 19, pp. 4026-4026
Open Access | Times Cited: 28
Designing foods for an increasingly elderly population: a challenge of the XXI century
José Miguel Aguilera, Leyla Covacevich
Current Opinion in Food Science (2023) Vol. 51, pp. 101037-101037
Closed Access | Times Cited: 16
Product, individual and environmental factors impacting the consumption of no and low alcoholic drinks: A systematic review and future research agenda
Nadine Waehning, Victoria K. Wells
Food Quality and Preference (2024) Vol. 117, pp. 105163-105163
Open Access | Times Cited: 6
Trust and distrust in food among non-dependent elderly people in Spain. Study on socio-cultural representations through the analysis of cultural domains
Cristina Larrea-Killinger, Araceli Muñoz García, Ruth Echeverría, et al.
Appetite (2024) Vol. 197, pp. 107306-107306
Open Access | Times Cited: 6
Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction
Cristina Zerbini, Francesca De Canio, Elisa Martinelli, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105183-105183
Open Access | Times Cited: 5
Cross-National Survey About Nutrition and Nutrition Communication Among Older Adults Aged 60 Years and Above
Julia Juber, Íris Rafaela Montez De Sousa, Johanna Kreher, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 315-315
Open Access
Percentage of Total Protein Intake from Animal and Plant Sources Differ by Some Demographic Characteristics but Not Others Among U.S. Adults: What We Eat in America, NHANES 2015–2018
M. Katherine Hoy, Theophile Murayi, Rhonda Sebastian, et al.
Journal of Food Composition and Analysis (2025), pp. 107559-107559
Closed Access
Older adults’ acceptance of ready‐to‐eat meals in relation to food choice and sensory ability
Olivia Chaffee, Carolyn F. Ross
Journal of Food Science (2023) Vol. 88, Iss. 6, pp. 2611-2628
Open Access | Times Cited: 12
Improvement of 3D printing age-friendly brown rice food on rough texture, swallowability, and in vitro digestibility using fermentation properties of different probiotics
Jinjin Huang, Min Zhang, Arun S. Mujumdar, et al.
Food Chemistry (2024) Vol. 460, pp. 140701-140701
Closed Access | Times Cited: 4
Factors influencing baby boomers’ intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel study
Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, et al.
Appetite (2024) Vol. 196, pp. 107283-107283
Closed Access | Times Cited: 3
Clean-label products: Factors affecting liking and acceptability by Portuguese older adults
Ana Campos Fernandes, Cecília Morais, Bela Franchini, et al.
Appetite (2024) Vol. 197, pp. 107307-107307
Open Access | Times Cited: 3
Aging Increases Global Annual Food Greenhouse Gas Emissions up to 300 Million Tonnes by 2100
Ke Yin, Xingyu Zhao, Yuru Liu, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 13, pp. 5784-5795
Closed Access | Times Cited: 2
Development and Feasibility of an eHealth Diabetes Prevention Program Adapted for Older Adults—Results from a Randomized Control Pilot Study
Suzannah Gerber, Rachel Silver, Sai Krupa Das, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 930-930
Open Access | Times Cited: 2
People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review
Claudia Valli, Małgorzata Maraj, Anna Prokop‐Dorner, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 286-286
Open Access | Times Cited: 11
Facilitators and barriers to the implementation of dietary nutrition interventions for community-dwelling older adults with physical frailty and sarcopenia: A qualitative meta-synthesis
Lijuan Chen, Huanhuan Huang, Siqi Jiang, et al.
International Journal of Nursing Sciences (2023) Vol. 11, Iss. 1, pp. 18-30
Open Access | Times Cited: 5
“Nadie sabe lo que comemos”: Confianza y desconfianza en los entornos alimentarios en mujeres mayores de 65 años en España
Cristina Larrea-Killinger, Claudia Ridel Juzwiak, Araceli Muñoz García
Anuário Antropológico (2024) Vol. v.49 n.2
Open Access | Times Cited: 1
Does presbygeusia really exist? An updated narrative review
Valentina Ponzo, Mario Bo, Enrica Favaro, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 1
Sex differences in the association between social frailty and diet quality among older adults in Spain
Lucía Carcedo-Argüelles, Sara Llamas-Fernández, María del Mar Fernández-Álvarez, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 10, pp. 100346-100346
Open Access | Times Cited: 1
Risk Factors of Overweight and Obesity Among School Children Aged 6 to 18 Years: A Scoping Review
Nur Zakiah Mohd Saat, Ruzita Abd Talib, Sami F Alarsan, et al.
Nutrition and Dietary Supplements (2023) Vol. Volume 15, pp. 63-76
Open Access | Times Cited: 2
Development of New Photoinactivation Strategies for Microbial Decontamination in Fruits and Packaging
Giuliana A. Larrea, Natalia S. Gsponer, Javier E. Durantini, et al.
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 207-217
Closed Access | Times Cited: 2
The association between motivation and diet quality in older runners
Berta Vizcarra, Rodolfo Ulloa-Mendoza, Carlos Avello-Viveros, et al.
Nutrition and Healthy Aging (2024) Vol. 9, Iss. 1, pp. 37-46
Open Access
The underrated role of psychosocial determinants of dietary choices
Giuseppe Grosso
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 3, pp. 239-240
Closed Access
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