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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multidimensional (0D-3D) nanofillers: Fascinating materials in the field of bio-based food active packaging
Wei‐Na Wu, Li Liu, Gülden Gökşen, et al.
Food Research International (2022) Vol. 157, pp. 111446-111446
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications
Satti Venu Gopala Kumari, Kannan Pakshirajan, G. Pugazhenthi
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 163-182
Closed Access | Times Cited: 131
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 64
Recent progress in the hydrophobic modification of starch-based films
Ziqiang Lin, Hao Cheng, Kuang He, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109860-109860
Closed Access | Times Cited: 16
Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 37
Highly ammonia-responsive starch/PVA film with gas absorption system as the ‘bridge’ for visually spoilage monitoring of animal-derived food
Wei‐Na Wu, Li Liu, Ying Zhou, et al.
Food Chemistry (2023) Vol. 430, pp. 137032-137032
Closed Access | Times Cited: 33
Metal-organic frameworks (MOFs) for milk safety and contaminants monitoring
Brij Mohan, Gurjaspreet Singh, Armando J. L. Pombeiro, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 159, pp. 116921-116921
Closed Access | Times Cited: 28
Hydrophobic-modified cellulose nanofibrils (CNFs)/chitosan/zein coating for enhancing multi-barrier properties of heat-sealable food packaging materials
Caifu Yi, Tianzhong Yuan, Huining Xiao, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 666, pp. 131245-131245
Closed Access | Times Cited: 26
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 25
Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite
Zhentao Bian, Wenxue Xu, Haoqiang Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126192-126192
Closed Access | Times Cited: 23
Optimization and characterization of carrageenan/gelatin-based nanogel containing ginger essential oil enriched electrospun ethyl cellulose/casein nanofibers
Mastafa H. Al-Musawi, Ali Khoshkalampour, Hanan Adnan Shaker Al-Naymi, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125969-125969
Closed Access | Times Cited: 22
Poly(lactic acid)/nanocellulose biocomposites for sustainable food packaging
Jissy Jacob, Nihita Linson, Rubie Mavelil‐Sam, et al.
Cellulose (2024) Vol. 31, Iss. 10, pp. 5997-6042
Open Access | Times Cited: 9
Multifunctional pectin films based on mussel-inspired modified 2D Ag nanosheets for long-lasting antibacterial and enhanced barrier properties
Ying Zhou, Wei‐Na Wu, Lixia Wang, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108331-108331
Closed Access | Times Cited: 32
Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation
Liyuan Rong, Xiaoyao Ji, Mingyue Shen, et al.
Food Research International (2022) Vol. 164, pp. 112331-112331
Closed Access | Times Cited: 32
Biobased Intelligent Food-Packaging Materials with Sustained-Release Antibacterial and Real-Time Monitoring Ability
Changchun Li, Jize Liu, Wanhe Li, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 31, pp. 37966-37975
Closed Access | Times Cited: 21
Starch biopolymer films containing chitosan nanoparticles: A review
Siti Hajar Othman, Ruzanna Ahmad Shapi’i, Nur Diana Arisya Ronzi
Carbohydrate Polymers (2023) Vol. 329, pp. 121735-121735
Closed Access | Times Cited: 20
Synthesis and characterization of orange peel powder incorporated chitosan-zinc oxide (OPP@CS-ZnO) biopolymer nanocomposites
Venkteshwar Yadav, Dharm Pal, Anil Kumar Poonia
DELETED (2024)
Closed Access | Times Cited: 7
Migration and Safety Issues in Food Packaging Bionanocomposites
Tanja Petrović, Ana Salević-Jelić, Senka Popović, et al.
(2025), pp. 299-323
Closed Access
Evaluation of NADES for Pectin Films Reinforced with Oxalic Acid-Modified Chitin Nanowhiskers
Andrea Mathilde Mebert, Cynthia Melisa Melian-Queirolo, María Fernanda Hamet, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 572-572
Open Access
Enhancing food packaging with nanofillers: properties, applications, and innovations
O. L. Pavlenko, Е. Н. Семкина, А Д Похилько, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 139-156
Open Access | Times Cited: 4
Apex Approach Towards Future of Food and Food Packaging Industry with Nanofillers
Harsha Chavan, J. A. S. Rodrigues, Purav Badani
(2025), pp. 1-18
Closed Access
Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications
S. Seyyedi-Mansour, María Carpena, Paula Barciela, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103457-103457
Closed Access
Leveraging Synergistic Effects of Metallic Nanoparticles and Essential Oils in Biopolymers: Emerging Nanocomposites for Food Packaging Applications – A Review
Bekinew Kitaw Dejene
Journal of Agriculture and Food Research (2025), pp. 101885-101885
Open Access
Improvements in the mechanical and thermal characteristics of polymer matrix composites reinforced with various nanofillers: A brief review
Santosh Kumar Sahu, Vasavi Boggarapu, P.S. Rama Sreekanth
Materials Today Proceedings (2023) Vol. 113, pp. 1-8
Closed Access | Times Cited: 9
Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review
Faming Yang, Wenhui Xue, Jian Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101397-101397
Closed Access | Times Cited: 3
Exploring the Impact of Nanoclay on Epoxy Nanocomposites: A Comprehensive Review
Daksh Shelly, Varun Singhal, Surinder Singh, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 12, pp. 506-506
Open Access | Times Cited: 3
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