OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis and comparison of lipids in Saanen goat milk from different geographic regions in China based on UHPLC-QTOF-MS lipidomics
Jiaqi Shang, Ning Liu, Jianjun Cheng, et al.
Food Research International (2022) Vol. 157, pp. 111441-111441
Closed Access | Times Cited: 14
Jiaqi Shang, Ning Liu, Jianjun Cheng, et al.
Food Research International (2022) Vol. 157, pp. 111441-111441
Closed Access | Times Cited: 14
Showing 14 citing articles:
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 54
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 54
Pseudo-targeted lipidomics insights into lipid discrepancies between yak colostrum and mature milk based on UHPLC-Qtrap-MS
Yiheng Li, Huiyuan Guo, Xue Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138462-138462
Closed Access | Times Cited: 8
Yiheng Li, Huiyuan Guo, Xue Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138462-138462
Closed Access | Times Cited: 8
Analysis and Comparison of Lipids in Monascus-Fermented Cheese from Different Ripening Periods Based on UHPLC-QTRAP MS Quantitative Lipidomics
Yadong Wang, Qian Zhang, Junaid Yousaf, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yadong Wang, Qian Zhang, Junaid Yousaf, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 11
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 11
Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review
Sefater Gbashi, Patrick Berka Njobeh
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3421-3421
Open Access | Times Cited: 4
Sefater Gbashi, Patrick Berka Njobeh
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3421-3421
Open Access | Times Cited: 4
Lipidomics in milk: recent advances and developments
Zhiqian Liu, Simone Rochfort
Current Opinion in Food Science (2023) Vol. 51, pp. 101016-101016
Open Access | Times Cited: 10
Zhiqian Liu, Simone Rochfort
Current Opinion in Food Science (2023) Vol. 51, pp. 101016-101016
Open Access | Times Cited: 10
Effects of thermal treatments on physicochemical properties and peptide profiles of infant formula protein model based on peptidomics
Xiaomeng Sun, Li Wang, Shuai Wang, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 949-960
Closed Access | Times Cited: 2
Xiaomeng Sun, Li Wang, Shuai Wang, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 949-960
Closed Access | Times Cited: 2
Effect of homogenization on lipid profiling in Saanen goat milk based on UHPLC-QTOF-MS lipidomics
Yixuan Tan, Jiafei Liu, Yang Yang, et al.
Food Chemistry (2023) Vol. 420, pp. 136140-136140
Closed Access | Times Cited: 7
Yixuan Tan, Jiafei Liu, Yang Yang, et al.
Food Chemistry (2023) Vol. 420, pp. 136140-136140
Closed Access | Times Cited: 7
Lipidomics of Sannen goat milk subjected to pasteurization and spray drying based on LC-ESI-MS/MS
Yixuan Tan, Junli Hao, Yuhang Jiang, et al.
Food Research International (2023) Vol. 169, pp. 112841-112841
Open Access | Times Cited: 5
Yixuan Tan, Junli Hao, Yuhang Jiang, et al.
Food Research International (2023) Vol. 169, pp. 112841-112841
Open Access | Times Cited: 5
Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniques
Yuxue Sun, Jiafei Liu, Xiaowen Pi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4205-4215
Open Access | Times Cited: 1
Yuxue Sun, Jiafei Liu, Xiaowen Pi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4205-4215
Open Access | Times Cited: 1
Comprehensive analysis of phospholipid in milk and their biological roles as nutrients and biomarkers
Jingyi Gu, Xia-bing Li, Guangqin Liao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
Jingyi Gu, Xia-bing Li, Guangqin Liao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review
A. Horcada, Manuel García-Infante, Jingjing Liu, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
A. Horcada, Manuel García-Infante, Jingjing Liu, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Development and application of a pseudotargeted lipidomics method for alkylglycerol analysis
Hailong Wang, Yiqing Zhao, Tong Wu, et al.
Food Chemistry (2023) Vol. 437, pp. 137926-137926
Closed Access | Times Cited: 1
Hailong Wang, Yiqing Zhao, Tong Wu, et al.
Food Chemistry (2023) Vol. 437, pp. 137926-137926
Closed Access | Times Cited: 1
Frutooligossacarídeos e aplicação em produtos lácteos: uma revisão bibliográfica
Pedro Ivo Soares e Silva, Suelma Ferreira do Oriente, Nayara Jessica da Silva Ramos, et al.
Research Society and Development (2023) Vol. 12, Iss. 5, pp. e13812541582-e13812541582
Open Access
Pedro Ivo Soares e Silva, Suelma Ferreira do Oriente, Nayara Jessica da Silva Ramos, et al.
Research Society and Development (2023) Vol. 12, Iss. 5, pp. e13812541582-e13812541582
Open Access
