OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive chemical analysis of New Zealand honeydew honey
Keegan Chessum, Tony Chen, Nazimah Hamid, et al.
Food Research International (2022) Vol. 157, pp. 111436-111436
Closed Access | Times Cited: 14
Keegan Chessum, Tony Chen, Nazimah Hamid, et al.
Food Research International (2022) Vol. 157, pp. 111436-111436
Closed Access | Times Cited: 14
Showing 14 citing articles:
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, et al.
Food Bioscience (2023) Vol. 53, pp. 102760-102760
Closed Access | Times Cited: 15
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, et al.
Food Bioscience (2023) Vol. 53, pp. 102760-102760
Closed Access | Times Cited: 15
Characterisation of Korean rice wine (makgeolli) prepared by different processing methods
Barry Wong, Kevin Muchangi, Edward Quach, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100420-100420
Open Access | Times Cited: 16
Barry Wong, Kevin Muchangi, Edward Quach, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100420-100420
Open Access | Times Cited: 16
Honey as a Natural Nutraceutical: Its Combinational Therapeutic Strategies Applicable to Blood Infections—Septicemia, HIV, SARS-CoV-2, Malaria
Caoimhin Mackin, Divakar Dahiya, Poonam Singh Nee Nigam
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1154-1154
Open Access | Times Cited: 8
Caoimhin Mackin, Divakar Dahiya, Poonam Singh Nee Nigam
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1154-1154
Open Access | Times Cited: 8
Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Türkiye
Sevgi Kolaylı, Zehra Can, Yakup Kara, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 2
Sevgi Kolaylı, Zehra Can, Yakup Kara, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 2
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry
Georgios A. Koulis, Aristeidis S. Tsagkaris, Panagiota A. Katsianou, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4444-4444
Open Access | Times Cited: 13
Georgios A. Koulis, Aristeidis S. Tsagkaris, Panagiota A. Katsianou, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4444-4444
Open Access | Times Cited: 13
Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
Patrícia Brugnerotto, Adrián Fuente-Ballesteros, Beatriz Martín-Gómez, et al.
Food Research International (2023) Vol. 177, pp. 113856-113856
Closed Access | Times Cited: 4
Patrícia Brugnerotto, Adrián Fuente-Ballesteros, Beatriz Martín-Gómez, et al.
Food Research International (2023) Vol. 177, pp. 113856-113856
Closed Access | Times Cited: 4
A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate
Keegan Chessum, Tony Chen, Rothman Kam, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 74-74
Open Access | Times Cited: 4
Keegan Chessum, Tony Chen, Rothman Kam, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 74-74
Open Access | Times Cited: 4
Exploring the impact of harvest year on the mineral composition of Mimosa scabrella Bentham honeydew honey from Santa Catarina (Brazil) using ICP ‐MS and chemometric tools
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5420-5429
Closed Access
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5420-5429
Closed Access
Whey protein and maltodextrin conjugated foam-mat dried honey powder: Functional, physicochemical, structural, rheological and thermal characterization
Naveen Chandrakar, Subhanki Padhi, Shristi Shefali Saraugi, et al.
Process Safety and Environmental Protection (2024) Vol. 209, pp. 367-379
Closed Access
Naveen Chandrakar, Subhanki Padhi, Shristi Shefali Saraugi, et al.
Process Safety and Environmental Protection (2024) Vol. 209, pp. 367-379
Closed Access
Developing a novel flavoured low alcohol beer using New Zealand honeydew honey and yacon concentrate
Keegan Chessum, Nazimah Hamid, Barry Wong, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100544-100544
Open Access
Keegan Chessum, Nazimah Hamid, Barry Wong, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100544-100544
Open Access
Composition and antimicrobial activity of hydroalcoholic extracts of Pleurotus eryngii var. ferulae and P. eryngii var. elaeoselini
Flavio Polito, Laura De Martino, Giulia Mirabile, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Flavio Polito, Laura De Martino, Giulia Mirabile, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Tracing the Influence of the Harvest Year of Mimosa Scabrella Bentham Honeydew Honey on the Mineral Element's Composition by Icp-Ms with Chemometric Tools
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
(2023)
Closed Access
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
(2023)
Closed Access
