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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in the metabolite composition and enzyme activity of fermented tea during processing
Lu Liu, Jiajun Shi, Yahong Yuan, et al.
Food Research International (2022) Vol. 158, pp. 111428-111428
Closed Access | Times Cited: 25

Showing 25 citing articles:

Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis: Extraction, Purification, Characterization, and Application
Chun Zou, Xin Zhang, Yong‐Quan Xu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 545-545
Open Access | Times Cited: 9
Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus
Yujiao Sun, X. P. Yuan, Zhaojun Luo, et al.
Food Research International (2023) Vol. 172, pp. 113115-113115
Closed Access | Times Cited: 15
Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum
Yuxin Huang, Ruyang Chen, Yulian Chen, et al.
Food Bioscience (2023) Vol. 55, pp. 102966-102966
Closed Access | Times Cited: 15
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
Shuai Liu, Yuxin He, Weiwei He, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12752-12761
Closed Access | Times Cited: 6
Theabrownin from Fu Brick tea ameliorates high-fat induced insulin resistance, hepatic steatosis, and inflammation in mice by altering the composition and metabolites of gut microbiota
Zhongting Lu, Yan Zheng, Juan Zheng, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4421-4435
Closed Access | Times Cited: 5
Revealing novel insights into the enhancement of quality in black tea processing through microbial intervention
Ailing Wang, Qingqing Lei, Beibei Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101743-101743
Open Access | Times Cited: 5
Enhanced heterotrophic denitrification in groundwater using pretreated Ginkgo biloba leaves: Optimized carbon utilization and metabolic function diversity
Hang Gao, Nan Chen, Ning An, et al.
Environmental Research (2025) Vol. 271, pp. 121044-121044
Closed Access
Effect of Eurotium cristatum fermentation on chemical composition and hypoglycemic and sedative activities of Anji Baicha (Camellia sinensis)
Yue Qiu, Xiaolin Liu, Zhi Huang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Roles of Gut Microbiota Metabolites and Circadian Genes in the Improvement of Glucose and Lipid Metabolism in KKAy Mice by Theabrownin
Zhongting Lu, Qingcai Zhen, Qijian Liang, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5260-5273
Closed Access
One-pot green and sustainable process for the biotransformation of sophoricoside to genistein from Fructus Sophorae with magnetic cellulose spheres immobilized Aspergillus oryzae on cellulose using deep eutectic solvent assisted
Shuang Jin, Yubin Ren, Hongyao Cai, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-11
Closed Access
Dynamic changes in the phenolic profile, enzymatic, and antioxidant activity of grape skin during solid‐state fermentation by Eurotium cristatum
Junpeng Yi, Yuxin Han, Xin Li, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea
Yu Xiao, Hui Chen, Yulian Chen, et al.
Food Research International (2024) Vol. 197, pp. 115219-115219
Closed Access | Times Cited: 3
Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea
Yan Luo, Zhenjun Zhao, Hujiang Chen, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3376-3376
Open Access | Times Cited: 17
Metabolite profiling, antioxidant and anti-aging activities of Siraitia grosvenorii pomace processed by solid-state fermentation with Eurotium cristatum
Jiaquan Yin, Xin-Yi Liu, Fangyi Peng, et al.
Process Biochemistry (2023) Vol. 133, pp. 109-120
Closed Access | Times Cited: 8
Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation
Yuanyuan Zhang, Bangran Qi, Qiannan Li, et al.
Food Chemistry (2024) Vol. 455, pp. 139846-139846
Closed Access | Times Cited: 2
Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic
Biao Wang, Qihang Wang, Yi Yang, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 1, pp. 73-85
Closed Access | Times Cited: 7
Overview of Eurotium cristatum and its Fermentation Application in Tea
Qian Zhang, Ju Zhang
Future Integrative Medicine (2024) Vol. 3, Iss. 1, pp. 11-20
Open Access | Times Cited: 1
Contribution of traditional deep fermentation to volatile metabolites and odor characteristics of Wuyi rock tea
Xiaoli Jia, Yuhua Wang, Qisong Li, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 3
Transcriptomic analysis of the effect of shaking and tumbling degree on quality formation of Wuyi rock tea
Meihui Chen, Ying Zhang, Yuhua Wang, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 81-95
Closed Access | Times Cited: 3
Combined volatile compounds and non‐targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation
Biao Wang, Yichen Duan, C. J. Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3294-3305
Closed Access | Times Cited: 2
Characterization of Eurotium cristatum Fermented Thinned Young Apple and Mechanisms Underlying Its Alleviating Impacts on Experimental Colitis
Song Wei, Lanqi Zhou, Tianqi Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16221-16236
Closed Access
Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea
Xiaoyu Yang, Zijun Liu, Yanhao Zhang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2347-2347
Open Access
Comparison of Forsythia suspensa leaf fermented tea in the four different regions of Shanxi Province: quality, functional ingredients, and bioactivity
Lijuan Li, Yating Zhao, Shu Zhang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (Camellia sinensis) for the Formation of Special Taste Characteristics
Jianghua Ye, Yangxin Luo, Yulin Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3955-3955
Open Access
Correlation Analyses of Amylase and Protease Activities and Physicochemical Properties of Wheat Bran During Solid-State Fermentation
Hongrui Ren, Tianli Wang, Rui Liu
Foods (2024) Vol. 13, Iss. 24, pp. 3998-3998
Open Access
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