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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 26 citing articles:

Molecular dynamics simulation of the interaction of food proteins with small molecules
Xia Hu, Zhen Zeng, Jing Zhang, et al.
Food Chemistry (2022) Vol. 405, pp. 134824-134824
Closed Access | Times Cited: 138
Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation
Liuyang Zhou, Chuqiao Xiao, Jie Gao, et al.
Food Bioscience (2024) Vol. 59, pp. 103832-103832
Closed Access | Times Cited: 16
Deciphering the interaction mechanism and binding mode between chickpea protein isolate and flavonoids based on experimental studies and molecular simulation
Yuan Meng, Zihao Wei, Changhu Xue
Food Chemistry (2023) Vol. 429, pp. 136848-136848
Closed Access | Times Cited: 19
Understanding the Mechanism of Increased IgG/IgE Reactivity but Decreased Immunodetection Recovery in Thermally Induced Shrimp (Litopenaeus vannamei) Tropomyosin via Multispectroscopic and Molecular Dynamics Simulation Techniques
Jinlong Zhao, Jianhua Zeng, Yuhai Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 7, pp. 3444-3458
Closed Access | Times Cited: 18
Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective
Xiaowen Pi, Lilin Zhu, Jiayuan Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20225-20240
Closed Access | Times Cited: 6
Crustacean shellfish allergens: influence of food processing and their detection strategies
Jinlong Zhao, Vaileth Timira, Ishfaq Ahmed, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3794-3822
Closed Access | Times Cited: 25
Insight into the Mechanism of Ultrasound-Assisted Cold Plasma Alleviated the Allergenicity of Peanut Protein with Improved Functional Properties
Yuxin Wang, Lili Zhang, Jinlong Zhao, et al.
Food Hydrocolloids (2025), pp. 111295-111295
Open Access
Research Progress on Shrimp Allergens and Allergenicity Reduction Methods
Bingjie Chen, Hui He, Xiao Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 895-895
Open Access
Identification of key aroma compounds contributing to the pleasurable sensory experience of white Peony tea using GC–MS, computational modeling, and sensory evaluation
Weiwei Wu, Zhiqiang Zheng, Zhihui Wang, et al.
Food Research International (2025), pp. 116280-116280
Closed Access
Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects
Shuting Tang, Daoyou Chen, Hong Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 142247-142247
Closed Access
Analysis of Epitopes and Structural Responses in Egg Allergen Gal d 1 Using Bioinformatic Tools and Molecular Dynamics Simulation
Tao Wang, Lili Zhang, G.S.V. Raghavan, et al.
Current Research in Food Science (2025), pp. 101048-101048
Open Access
Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of Portunus trituberculatus
Wenye Zhu, Jinlong Zhao, Yuhao Huang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10773-10786
Closed Access | Times Cited: 8
Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model
Enning Zhou, Qiangqiang Li, Rui Xu, et al.
Food Chemistry (2023) Vol. 436, pp. 137722-137722
Closed Access | Times Cited: 7
Assessment of the binding mechanism of ergothioneine to human serum albumin: Multi-spectroscopy, molecular docking and molecular dynamic simulation
Xiaohui Meng, Z. Xia, Junwen Cheng, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 327, pp. 125368-125368
Closed Access | Times Cited: 2
Dielectric barrier discharge cold plasma alleviated the immunoreactivity of egg white proteins with improved digestibility and functional properties
Lili Zhang, Yue Wang, Jinlong Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 105014-105014
Open Access | Times Cited: 2
Mechanism of Cold Plasma Combined with Glycation in Altering IgE-Binding Capacity and Digestion Stability of Tropomyosin from Shrimp
Sang Zou, Fengqi Wang, Jun‐Hu Cheng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15796-15808
Closed Access | Times Cited: 5
Comparison of proanthocyanidins A2 and B2 on IgE-reactivity and epitopes in Gly m 6 using multispectral, LC/MS-MS and molecular docking
Xiaowen Pi, Jiafei Liu, Zeyu Peng, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126026-126026
Closed Access | Times Cited: 4
Genomics of Shrimp Allergens and Beyond
Shanshan Li, Ka Hou Chu, Christine Wai
Genes (2023) Vol. 14, Iss. 12, pp. 2145-2145
Open Access | Times Cited: 4
Revealing the synergistic antibacterial mechanisms of resveratrol (RES) and pulsed electric field (PEF) against Acetobacter sp
Debao Niu, Xiaoqin Feng, Ailin Zhang, et al.
Food Research International (2024) Vol. 197, pp. 115237-115237
Closed Access | Times Cited: 1
Identification and molecular mechanism of a novel DPP-IV inhibitory tetrapeptide IPVK from rabbit meat proteins: insights from in silico study and experimental validation
Haohan Hu, Jianfei Li, Xiya Chen, et al.
Food Bioscience (2024), pp. 105766-105766
Closed Access | Times Cited: 1
Identification and analysis of immunological activity of two isoforms of tropomyosin in Alectryonella plicatula
Shiqiang Yang, Y Chen, Fei Huan, et al.
Deleted Journal (2024)
Open Access
Dielectric Barrier Discharge Cold Plasma Alleviated the Immunoreactivity of Egg White Proteins with Improved Digestibility and Functional Properties
Lili Zhang, Yue Wang, Jinlong Zhao, et al.
(2024)
Closed Access
Assessment of the Binding Mechanism of Ergothioneine to Human Serum Albumin: Multi-Spectroscopy, Molecular Docking and Molecular Dynamic Simulation
Xiaohui Meng, Z. Xia, Junwen Cheng, et al.
(2024)
Closed Access
Identification and Molecular Mechanism of a Novel Dpp-Iv Inhibitory Tetrapeptide Ipvk from Rabbit Meat Proteins: Insights from in Silico Study and Experimental Validation
Haohan Hu, Jianfei Li, Xiya Chen, et al.
(2024)
Closed Access
Unveiling the regulatory mechanism of pulsed electric field modified instant soy milk powder: Exploring allergenicity, conformation, and epitopes
Jie Ding, Yaru Li, Limin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142071-142071
Closed Access
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