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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study
Kai Hu, Dongyan Chen, Zhida Sun
Food Research International (2022) Vol. 159, pp. 111423-111423
Closed Access | Times Cited: 24

Showing 24 citing articles:

Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 17
Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
Qing Gu, Xin Gao, Qingqing Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125715-125715
Closed Access | Times Cited: 27
Effects of three biological combined with chemical methods on the microstructure, physicochemical properties and antioxidant activity of millet bran dietary fibre
Yajun Zheng, Junru Li, Xueying Wang, et al.
Food Chemistry (2023) Vol. 411, pp. 135503-135503
Closed Access | Times Cited: 26
Composition, structural, physicochemical and functional properties of dietary fiber from different milling fractions of black rice bran
Shuai Zhang, Qin Ma, Mei Deng, et al.
LWT (2024) Vol. 195, pp. 115743-115743
Open Access | Times Cited: 13
Modification, biological activity, applications, and future trends of citrus fiber as a functional component: A comprehensive review
Xin Liu, Botao Wang, Sheng Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131798-131798
Closed Access | Times Cited: 7
Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium Barbarum residue: A potential functional factor
Haixuan Sun, Weiben Ge, Deao Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104703-104703
Closed Access | Times Cited: 6
A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods
Haoshuang Chen, Shudong He, Hanju Sun, et al.
Separations (2023) Vol. 10, Iss. 2, pp. 90-90
Open Access | Times Cited: 11
Structural, physicochemical and functional properties of dietary fiber from black rice bran treated by different processing methods
Qin Ma, Xin Wang, Ruifen Zhang, et al.
Food Bioscience (2025), pp. 106025-106025
Closed Access
Improving the quality of soluble dietary fiber from Poria cocos peel residue following steam explosion
Tianlin Wang, Zhongshan Xiao, Tiange Li, et al.
Food Chemistry X (2023) Vol. 19, pp. 100829-100829
Open Access | Times Cited: 9
Exploring Nutritional Compositions, Volatile Compounds, Health Benefits, Emerging Processing Technologies, and Potential Food Products of Glutinous Rice: A Review
Maimunah Mohd Ali, Norhashila Hashim
Rice Science (2024) Vol. 31, Iss. 3, pp. 251-268
Open Access | Times Cited: 3
Influences of superfine-grinding and enzymolysis separately assisted with carboxymethylation and acetylation on the in vitro hypoglycemic and antioxidant activities of oil palm kernel expeller fibre
Bufan Xu, Anyu Zhang, Yajun Zheng, et al.
Food Chemistry (2024) Vol. 449, pp. 139192-139192
Closed Access | Times Cited: 3
The high molecular weight and large particle size and high crystallinity of starch increase gelatinization temperature and retrogradation in glutinous rice
Liang Cheng, Yiman Han, Haoyang Xu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122756-122756
Closed Access | Times Cited: 3
Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains
Jinyan Zhu, Qiang Shi, Changhui Sun, et al.
Food Chemistry X (2022) Vol. 16, pp. 100492-100492
Open Access | Times Cited: 13
Effects of ultrafine grinding and cellulase hydrolysis separately combined with hydroxypropylation, carboxymethylation and phosphate crosslinking on the in vitro hypoglycaemic and hypolipidaemic properties of millet bran dietary fibre
Yajun Zheng, Xueying Wang, Yue Sun, et al.
LWT (2022) Vol. 172, pp. 114210-114210
Open Access | Times Cited: 12
Extraction of Heracleum dissectum soluble dietary fiber by different methods: Structure and antioxidant properties
Jing Zhang, Jialiang Guo, Xiyue Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3400-3411
Closed Access | Times Cited: 2
Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase
Huafang Ding, Shouhe Huang, Chui Yiu Bamboo Chook, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1212-1219
Open Access | Times Cited: 5
Composition, structural, physicochemical and functional properties of dietary fiber from different tissue parts of Shatianyu (Citrus grandis L. Osbeck)
Mei Deng, Jiamin Ye, Shuai Zhang, et al.
LWT (2023) Vol. 191, pp. 115581-115581
Open Access | Times Cited: 4
Enhancing Gluten-Free Crispy Waffles with Soybean Residue (Okara) Flour: Rheological, Nutritional, and Sensory Impacts
Aunchalee Aussanasuwannakul, Kassamaporn Puntaburt, Thidarat Pantoa
Foods (2024) Vol. 13, Iss. 18, pp. 2951-2951
Open Access | Times Cited: 1
Influences of superfine‐grinding and mix enzymolysis alone or combined with hydroxypropylation or acetylation on the hypolipidemic and hypoglycemic properties of coconut endosperm residue fiber
Feng Chen, Chenlong He, Yan Li, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
Development of low-glycemic white bread using Oxalis tuberosa dietary fiber as a functional ingredient for nutraceutical benefits
Francisco Erik González-Jiménez, Héctor Luna, Susana Valencia Ávalos, et al.
Applied Food Research (2024) Vol. 5, Iss. 1, pp. 100649-100649
Open Access | Times Cited: 1
Whole grain chemistry and nutrition from a health perspective: Understanding the fibre-phenolic-starch ménage à trois
Adrian S. D’costa, Nicolas Bordenave
Trends in Food Science & Technology (2023) Vol. 141, pp. 104196-104196
Open Access | Times Cited: 3
Structure, Physicochemical and Adsorption Properties of Insoluble Dietary Fiber from Lycium Barbarum Residue: A Potential Functional Factor
Hongxin Wang, Haixuan Sun, Weiben Ge, et al.
(2024)
Closed Access
Effects of combining ultrasound and dual enzymolysis with hydroxypropylation, acrylate grafting, or phosphate grafting on the physicochemical and functional properties of oil palm mesocarp expeller dietary fiber
Xinyu Huo, Feng Chen, Yajun Zheng, et al.
LWT (2024) Vol. 212, pp. 117012-117012
Open Access
Composition, Structural, Physicochemical and Functional Peoperties of Dietary Fiber from Different Milling Fractions of Black Rice Bran
Shuai Zhang, Qin Ma, Mei Deng, et al.
(2023)
Closed Access
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