OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities
Maria João Primitivo, Marta Neves, Cristiana L. Pires, et al.
Food Research International (2022) Vol. 157, pp. 111399-111399
Open Access | Times Cited: 25
Maria João Primitivo, Marta Neves, Cristiana L. Pires, et al.
Food Research International (2022) Vol. 157, pp. 111399-111399
Open Access | Times Cited: 25
Showing 25 citing articles:
Helichrysum italicum: From Extraction, Distillation, and Encapsulation Techniques to Beneficial Health Effects
Veronika Furlan, Urban Bren
Foods (2023) Vol. 12, Iss. 4, pp. 802-802
Open Access | Times Cited: 25
Veronika Furlan, Urban Bren
Foods (2023) Vol. 12, Iss. 4, pp. 802-802
Open Access | Times Cited: 25
Nutritive Value and Bioactivities of a Halophyte Edible Plant: Crithmum maritimum L. (Sea Fennel)
Iris Correia, Madalena Antunes, Carla Tecelão, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 8
Iris Correia, Madalena Antunes, Carla Tecelão, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 8
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers
Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 939-939
Open Access | Times Cited: 8
Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 939-939
Open Access | Times Cited: 8
Phytochemicals and Antioxidant Properties of Edible Flowers
Panagiotis Kandylis
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9937-9937
Open Access | Times Cited: 30
Panagiotis Kandylis
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9937-9937
Open Access | Times Cited: 30
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 31-54
Closed Access | Times Cited: 17
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 31-54
Closed Access | Times Cited: 17
Genetics of Helichrysum spp. and Opportunities for Breeding
Dea Baričević, Karmen Stopar, Tomaž Bartol, et al.
(2025), pp. 143-164
Closed Access
Dea Baričević, Karmen Stopar, Tomaž Bartol, et al.
(2025), pp. 143-164
Closed Access
Powdered Calendula officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing
Ana Ferreira da Vinha, Thiago F. Soares, Marlene Machado, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2771-2771
Open Access
Ana Ferreira da Vinha, Thiago F. Soares, Marlene Machado, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2771-2771
Open Access
Kinetics of olive oil fortification with helichrysum and laurel in a model system
Giacomo Squeo, Davide Falotico, Antonio Francesco Caputi, et al.
Food Bioscience (2025), pp. 106301-106301
Open Access
Giacomo Squeo, Davide Falotico, Antonio Francesco Caputi, et al.
Food Bioscience (2025), pp. 106301-106301
Open Access
Adding ‘flavour’ to past cuisines: First steps towards a phytolith reference collection of modern Mediterranean herbs
Carlos G. Santiago-Marrero, Cristina N. Patús, Costanza Dal Cin d'Agata, et al.
Review of Palaeobotany and Palynology (2025), pp. 105345-105345
Closed Access
Carlos G. Santiago-Marrero, Cristina N. Patús, Costanza Dal Cin d'Agata, et al.
Review of Palaeobotany and Palynology (2025), pp. 105345-105345
Closed Access
Effects of extraction and drying techniques on the chemical composition and biological activities of Helichrysum italicum
Vladislava Nebrigić, Aleksandra Cvetanović, Gökhan Zengin, et al.
Process Biochemistry (2023) Vol. 130, pp. 96-104
Closed Access | Times Cited: 12
Vladislava Nebrigić, Aleksandra Cvetanović, Gökhan Zengin, et al.
Process Biochemistry (2023) Vol. 130, pp. 96-104
Closed Access | Times Cited: 12
Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia
Milica Aćimović, Tijana Zeremski, Olja Šovljanski, et al.
Horticulturae (2022) Vol. 8, Iss. 12, pp. 1183-1183
Open Access | Times Cited: 13
Milica Aćimović, Tijana Zeremski, Olja Šovljanski, et al.
Horticulturae (2022) Vol. 8, Iss. 12, pp. 1183-1183
Open Access | Times Cited: 13
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea
Maritza Castillo-Carrión, R. Martínez, José Ángel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 237-237
Open Access | Times Cited: 2
Maritza Castillo-Carrión, R. Martínez, José Ángel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 237-237
Open Access | Times Cited: 2
Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible Flowers
Elena Coyago-Cruz, Alejandro A. Alarcón, Aida Guachamin, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1297-1297
Open Access | Times Cited: 2
Elena Coyago-Cruz, Alejandro A. Alarcón, Aida Guachamin, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1297-1297
Open Access | Times Cited: 2
Chemical Profiling and Bioactivity Assessment of Helichrysum italicum (Roth) G. Don. Essential Oil: Exploring Pure Compounds and Synergistic Combinations
Mateo Glumac, Zvonimir Jažo, Vlatka Paštar, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5299-5299
Open Access | Times Cited: 6
Mateo Glumac, Zvonimir Jažo, Vlatka Paštar, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5299-5299
Open Access | Times Cited: 6
Ultrasound-assisted three-phase hollow fiber microextraction-based method for untargeted metabolomics
M.C. Villegas-Álvarez, Ana Arias‐Borrego, Inés Velasco, et al.
Microchemical Journal (2023) Vol. 195, pp. 109473-109473
Closed Access | Times Cited: 6
M.C. Villegas-Álvarez, Ana Arias‐Borrego, Inés Velasco, et al.
Microchemical Journal (2023) Vol. 195, pp. 109473-109473
Closed Access | Times Cited: 6
Wastewater as a nutrient source for hydroponic production of lettuce: Summer and winter growth
Ounísia Santos, Daniela C. Vaz, Fernando Sebastião, et al.
Agricultural Water Management (2024) Vol. 301, pp. 108966-108966
Open Access | Times Cited: 1
Ounísia Santos, Daniela C. Vaz, Fernando Sebastião, et al.
Agricultural Water Management (2024) Vol. 301, pp. 108966-108966
Open Access | Times Cited: 1
Diurnal, and seasonal dynamics in essential oil content and composition of cultivated Helichrysum italicum (Roth) G. Don
Nadire Pelin Bahadırlı, Mehmet Uğur Yıldırım, Ercüment Osman Sarıhan
Biochemical Systematics and Ecology (2024) Vol. 117, pp. 104888-104888
Closed Access | Times Cited: 1
Nadire Pelin Bahadırlı, Mehmet Uğur Yıldırım, Ercüment Osman Sarıhan
Biochemical Systematics and Ecology (2024) Vol. 117, pp. 104888-104888
Closed Access | Times Cited: 1
The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential
Milica Aćimović, Jovana Stanković Jeremić, Marina Todosijević, et al.
Natural Product Communications (2024) Vol. 19, Iss. 9
Open Access | Times Cited: 1
Milica Aćimović, Jovana Stanković Jeremić, Marina Todosijević, et al.
Natural Product Communications (2024) Vol. 19, Iss. 9
Open Access | Times Cited: 1
Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple
Marisela Calderón-Jurado, Óscar Cruz-Álvarez, Porfirio Juárez-López, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1855-1866
Open Access | Times Cited: 3
Marisela Calderón-Jurado, Óscar Cruz-Álvarez, Porfirio Juárez-López, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1855-1866
Open Access | Times Cited: 3
Revealing the extended effect of biofortification on seed of cowpea cultivars
Ronaldo Cunha Coelho, Darlisson Slag Neri Silva, Hudson de Carvalho Silva, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105291-105291
Closed Access | Times Cited: 2
Ronaldo Cunha Coelho, Darlisson Slag Neri Silva, Hudson de Carvalho Silva, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105291-105291
Closed Access | Times Cited: 2
Nutrient‐efficient catfish‐based aquaponics for producing lamb's lettuce at two light intensities
Fernando Sebastião, Daniela C. Vaz, Cristiana L. Pires, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6541-6552
Open Access
Fernando Sebastião, Daniela C. Vaz, Cristiana L. Pires, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6541-6552
Open Access
Antioxidant and Antimicrobial Properties of Extracts of Wild and Commercialized Mentha Pulegium L.
Mitaliene Silva, E. Foulquié, A. Fonseca, et al.
Lecture notes on multidisciplinary industrial engineering (2024), pp. 320-328
Closed Access
Mitaliene Silva, E. Foulquié, A. Fonseca, et al.
Lecture notes on multidisciplinary industrial engineering (2024), pp. 320-328
Closed Access
Bioactive Compounds of Vegetable Origin
Sebastian-Cristian Strugari
Biotechnology and Bioprocessing (2023) Vol. 4, Iss. 1, pp. 01-05
Open Access | Times Cited: 1
Sebastian-Cristian Strugari
Biotechnology and Bioprocessing (2023) Vol. 4, Iss. 1, pp. 01-05
Open Access | Times Cited: 1
Wild Edible Plants: SDGs Strategy in the Kamajong Crater Forest Support Area
Sriwahjuningsih Sriwahjuningsih, Diah I. Putri
Journal of Tropical Ethnobiology (2022) Vol. 5, Iss. 2
Open Access | Times Cited: 1
Sriwahjuningsih Sriwahjuningsih, Diah I. Putri
Journal of Tropical Ethnobiology (2022) Vol. 5, Iss. 2
Open Access | Times Cited: 1
ASSESMENT OF PRIMARY METABOLITES OF HELICHRYSUM CONGLOBATUM (VIV.) STEUD. DURING DIFFERENT GROWTH SEASONS
Heba Ibrahim Abd El-Moaty, Wafaa A. Sorour, Rasha Abu‐Khudir, et al.
Applied Ecology and Environmental Research (2023) Vol. 21, Iss. 3, pp. 2747-2759
Open Access
Heba Ibrahim Abd El-Moaty, Wafaa A. Sorour, Rasha Abu‐Khudir, et al.
Applied Ecology and Environmental Research (2023) Vol. 21, Iss. 3, pp. 2747-2759
Open Access
