OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic profiling and antioxidant evaluation of extracts from Southern African indigenous fruits byproducts
Trust M. Pfukwa, Olaniyi Amos Fawole, Marena Manley, et al.
Food Research International (2022) Vol. 157, pp. 111388-111388
Closed Access | Times Cited: 9
Trust M. Pfukwa, Olaniyi Amos Fawole, Marena Manley, et al.
Food Research International (2022) Vol. 157, pp. 111388-111388
Closed Access | Times Cited: 9
Showing 9 citing articles:
A review of health benefits of selected South African indigenous fruits and vegetables
Thiambi R. Netshiluvhi, J.N. Eloff
South African Journal of Botany (2025) Vol. 179, pp. 358-374
Closed Access
Thiambi R. Netshiluvhi, J.N. Eloff
South African Journal of Botany (2025) Vol. 179, pp. 358-374
Closed Access
Ethnomedicinal Uses, Phytochemistry, and Anticancer Potentials of African Medicinal Fruits: A Comprehensive Review
Nosipho Fakudze, Paromita Sarbadhikary, Blassan P. George, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1117-1117
Open Access | Times Cited: 9
Nosipho Fakudze, Paromita Sarbadhikary, Blassan P. George, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1117-1117
Open Access | Times Cited: 9
Keeping quality of raw ground beef patties fortified with polyphenols extracted from Acacia mearnsii bark and leaves
Kudzai N Ngongoni, Trust M. Pfukwa, Cletos Mapiye
Meat Science (2024), pp. 109665-109665
Open Access | Times Cited: 2
Kudzai N Ngongoni, Trust M. Pfukwa, Cletos Mapiye
Meat Science (2024), pp. 109665-109665
Open Access | Times Cited: 2
Eco-Friendly Antioxidants in Sustainable Biopolymers: A Review
Shuyi Chen, Jianxiang Feng, Yuejun Liu
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 44, pp. 16126-16145
Closed Access | Times Cited: 1
Shuyi Chen, Jianxiang Feng, Yuejun Liu
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 44, pp. 16126-16145
Closed Access | Times Cited: 1
Effects of Different Storage Times on the Stability of 12 Traditional Chinese Medicine Decoction Pieces
Rui-Fang Xie, Yiming Feng, Shanni Li, et al.
Journal of Chromatographic Science (2024)
Closed Access
Rui-Fang Xie, Yiming Feng, Shanni Li, et al.
Journal of Chromatographic Science (2024)
Closed Access
Noncentrifugal Sugar Extracts from Ethyl Acetate Inhibited Inflammatory Factor Expression through Relieving Cell Oxidation in Caco-2 Cells
Liyixia Zhang, Ronghua Chen, Yuhuan Luo, et al.
ACS Food Science & Technology (2024)
Closed Access
Liyixia Zhang, Ronghua Chen, Yuhuan Luo, et al.
ACS Food Science & Technology (2024)
Closed Access
Oxidative preservative and sensory effects of Harpephyllum caffrum (wild plum) peel extracts in fresh ground beef patties
Trust M. Pfukwa, Obert C. Chikwanha, J. Marais, et al.
Food Bioscience (2023) Vol. 53, pp. 102684-102684
Open Access | Times Cited: 1
Trust M. Pfukwa, Obert C. Chikwanha, J. Marais, et al.
Food Bioscience (2023) Vol. 53, pp. 102684-102684
Open Access | Times Cited: 1
Cellular antioxidant and viability efficacy of Harpephyllum caffrum peel and Syzygium guineense seed extracts
Trust M. Pfukwa, Wihan Pheiffer, Olaniyi Amos Fawole, et al.
Food Bioscience (2022) Vol. 49, pp. 101934-101934
Closed Access | Times Cited: 2
Trust M. Pfukwa, Wihan Pheiffer, Olaniyi Amos Fawole, et al.
Food Bioscience (2022) Vol. 49, pp. 101934-101934
Closed Access | Times Cited: 2
Comparative transcriptomic effects of Harpephyllum caffrum extracts and sodium metabisulphite on hydrogen peroxide stressed Saccharomyces cerevisiae cells using RNA-seq
Trust M. Pfukwa, Thato Yoliswa Motlhalamme, Mathabatha Evodia Setati, et al.
Food Bioscience (2023) Vol. 57, pp. 103464-103464
Closed Access
Trust M. Pfukwa, Thato Yoliswa Motlhalamme, Mathabatha Evodia Setati, et al.
Food Bioscience (2023) Vol. 57, pp. 103464-103464
Closed Access
