OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pomegranate peel extract – A natural bioactive addition to novel active edible packaging
Nishant Kumar, Davor Daniloski, N.A. Pratibha, et al.
Food Research International (2022) Vol. 156, pp. 111378-111378
Open Access | Times Cited: 49
Nishant Kumar, Davor Daniloski, N.A. Pratibha, et al.
Food Research International (2022) Vol. 156, pp. 111378-111378
Open Access | Times Cited: 49
Showing 1-25 of 49 citing articles:
Development of low-cost bacterial cellulose-pomegranate peel extract-based antibacterial composite for potential biomedical applications
Mazhar Ul‐Islam, Wafa Alhajaim, Atiya Fatima, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123269-123269
Closed Access | Times Cited: 37
Mazhar Ul‐Islam, Wafa Alhajaim, Atiya Fatima, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123269-123269
Closed Access | Times Cited: 37
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 18
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 18
The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 55
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 55
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 28
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 28
Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes
Vikrant Bodana, Tanya L. Swer, Nishant Kumar, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127234-127234
Closed Access | Times Cited: 24
Vikrant Bodana, Tanya L. Swer, Nishant Kumar, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127234-127234
Closed Access | Times Cited: 24
Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit
Maria Fernanda Vargas-Torrico, Miguel Ángel Aguilar‐Méndez, Elba Ronquillo de Jesús, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109677-109677
Closed Access | Times Cited: 20
Maria Fernanda Vargas-Torrico, Miguel Ángel Aguilar‐Méndez, Elba Ronquillo de Jesús, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109677-109677
Closed Access | Times Cited: 20
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 9
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 9
Pomegranate peel extract incorporated soy protein isolate/Artemisia sphaerocephala Krasch. gum composite films for fresh-cut apples preservation
Yucong Zhao, Xueli Ma, Guohua Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 135649-135649
Closed Access | Times Cited: 6
Yucong Zhao, Xueli Ma, Guohua Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 135649-135649
Closed Access | Times Cited: 6
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of banana
Mawande Hugh Shinga, Tafadzwa Kaseke, Trust M. Pfukwa, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101428-101428
Open Access
Mawande Hugh Shinga, Tafadzwa Kaseke, Trust M. Pfukwa, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101428-101428
Open Access
Multipurpose packaging system based on intelligent carboxymethyl cellulose film and activated cellulose acetate electrospun nanofibers for seafoods
Hossein Ahangari, Alireza Ebrahimi, Ali Ehsani, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140115-140115
Closed Access
Hossein Ahangari, Alireza Ebrahimi, Ali Ehsani, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140115-140115
Closed Access
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2596-2596
Open Access | Times Cited: 34
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2596-2596
Open Access | Times Cited: 34
Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging
Narashans Alok Sagar, Nishant Kumar, Rita Choudhary, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100955-100955
Closed Access | Times Cited: 30
Narashans Alok Sagar, Nishant Kumar, Rita Choudhary, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100955-100955
Closed Access | Times Cited: 30
Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review
Yanbei Wu, Xueling Yu, Wei Ding, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125922-125922
Closed Access | Times Cited: 15
Yanbei Wu, Xueling Yu, Wei Ding, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125922-125922
Closed Access | Times Cited: 15
Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition
Mandavi Goswami, Kona Mondal, Varatharajan Prasannavenkadesan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127489-127489
Closed Access | Times Cited: 15
Mandavi Goswami, Kona Mondal, Varatharajan Prasannavenkadesan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127489-127489
Closed Access | Times Cited: 15
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds From Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
(2024)
Open Access | Times Cited: 5
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
(2024)
Open Access | Times Cited: 5
Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 4
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 4
Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits
Nashi K. Alqahtani, Tareq M. Alnemr, Salim Ali
Foods (2023) Vol. 12, Iss. 6, pp. 1160-1160
Open Access | Times Cited: 12
Nashi K. Alqahtani, Tareq M. Alnemr, Salim Ali
Foods (2023) Vol. 12, Iss. 6, pp. 1160-1160
Open Access | Times Cited: 12
Refining of Eucommia ulmoides Oliver derived wood vinegar for excellent preservation of the typical berries
Rui Xue, Wen Zhang, Zhouping Wang, et al.
LWT (2022) Vol. 174, pp. 114415-114415
Open Access | Times Cited: 15
Rui Xue, Wen Zhang, Zhouping Wang, et al.
LWT (2022) Vol. 174, pp. 114415-114415
Open Access | Times Cited: 15
Emergence of cheese packaging by edible coatings for enhancing its shelf-life
Samah M. El‐Sayed, Ahmed M. Youssef
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5265-5280
Open Access | Times Cited: 2
Samah M. El‐Sayed, Ahmed M. Youssef
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5265-5280
Open Access | Times Cited: 2
Pomegranate Peel Extract Mitigates Diarrhea-Predominant Irritable Bowel Syndromes via MAPK and NF-κB Pathway Modulation in Rats
Yannan Zhang, Sijuan Huang, Shuai Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3854-3854
Open Access | Times Cited: 2
Yannan Zhang, Sijuan Huang, Shuai Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3854-3854
Open Access | Times Cited: 2
Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in Potato Fried Chips
Adel Abdelrazek Abdelazim Mohdaly, Mohamed H. H. Roby, Seham Ahmed Rabea Sultan, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7516-7516
Open Access | Times Cited: 13
Adel Abdelrazek Abdelazim Mohdaly, Mohamed H. H. Roby, Seham Ahmed Rabea Sultan, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7516-7516
Open Access | Times Cited: 13
Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate. Characterisation, release behaviour and antioxidant potential during simulated invitro digestion
Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor, et al.
Food Bioscience (2022) Vol. 50, pp. 102135-102135
Closed Access | Times Cited: 13
Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor, et al.
Food Bioscience (2022) Vol. 50, pp. 102135-102135
Closed Access | Times Cited: 13
Discovery of Potent Angiotensin-Converting Enzyme Inhibitors in Pomegranate as a Treatment for Hypertension
Md Yousof Ali, Susoma Jannat, Mun Seog Chang
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11476-11490
Closed Access | Times Cited: 7
Md Yousof Ali, Susoma Jannat, Mun Seog Chang
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11476-11490
Closed Access | Times Cited: 7
Controlled Release of β-CD-Encapsulated Thyme Essential Oil from Whey Protein Edible Packaging
Andreea Lanciu Dorofte, Cristian Dima, Alina Cantaragiu Ceoromila, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 508-508
Open Access | Times Cited: 6
Andreea Lanciu Dorofte, Cristian Dima, Alina Cantaragiu Ceoromila, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 508-508
Open Access | Times Cited: 6
