
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteomic analysis of chemically transformed NIH-3T3 cells reveals novel mechanisms of action of amaranth lunasin-like peptide
Jorge L. Mazorra-Carrillo, Antonio De León‐Rodríguez, José Ángel Huerta‐Ocampo, et al.
Food Research International (2022) Vol. 157, pp. 111374-111374
Closed Access | Times Cited: 5
Jorge L. Mazorra-Carrillo, Antonio De León‐Rodríguez, José Ángel Huerta‐Ocampo, et al.
Food Research International (2022) Vol. 157, pp. 111374-111374
Closed Access | Times Cited: 5
Showing 5 citing articles:
Single Cell Analysis of Proteoforms
Pei Su, Michael A. R. Hollas, Fatma Ayaloglu Butun, et al.
Journal of Proteome Research (2024) Vol. 23, Iss. 6, pp. 1883-1893
Closed Access | Times Cited: 11
Pei Su, Michael A. R. Hollas, Fatma Ayaloglu Butun, et al.
Journal of Proteome Research (2024) Vol. 23, Iss. 6, pp. 1883-1893
Closed Access | Times Cited: 11
Amaranth Part 2—Sustainable Crop for the 21st Century: Food Properties and Nutraceuticals for Improving Human Health
Domancar Orona‐Tamayo, Octavio Paredes‐López
Elsevier eBooks (2024), pp. 413-441
Closed Access | Times Cited: 5
Domancar Orona‐Tamayo, Octavio Paredes‐López
Elsevier eBooks (2024), pp. 413-441
Closed Access | Times Cited: 5
Ancient Latin-American food crops: An overview of their nutraceutical and antiobesity peptides
Talía Hernández‐Pérez, Octavio Paredes‐López
Food Science and Technology International (2025)
Closed Access
Talía Hernández‐Pérez, Octavio Paredes‐López
Food Science and Technology International (2025)
Closed Access
Amaranth proteins and peptides: Biological properties and food uses
Fan Zhu
Food Research International (2022) Vol. 164, pp. 112405-112405
Closed Access | Times Cited: 18
Fan Zhu
Food Research International (2022) Vol. 164, pp. 112405-112405
Closed Access | Times Cited: 18
Ancient Grains: A Key Solution to Address Climate Change and Food Security
Bruna Mattioni, Mélanie Mathieu, Donghai Wang, et al.
ACS symposium series (2023), pp. 51-75
Closed Access | Times Cited: 1
Bruna Mattioni, Mélanie Mathieu, Donghai Wang, et al.
ACS symposium series (2023), pp. 51-75
Closed Access | Times Cited: 1