Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation
A. Machado, Andreia Tomás, Paulo Russo‐Almeida, et al.
Food Research International (2022) Vol. 157, pp. 111362-111362
Open Access | Times Cited: 19

Showing 19 citing articles:

Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
AI and CV based 2D-CNN algorithm: botanical authentication of Indian honey
Dilpreet Singh Brar, Ashwani Kumar Aggarwal, Vikas Nanda, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 2, pp. 373-385
Open Access | Times Cited: 11
Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC–MS/MS
Xuan Wang, Sha Yan, Wen Zhao, et al.
Food Research International (2023) Vol. 169, pp. 112799-112799
Closed Access | Times Cited: 10
The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys
Meltem Uçar, Mehmet Kemal, Esra Demir Kanbur, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1531-1541
Closed Access | Times Cited: 8
Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey
Isabel Escriche, Andrea Conchado Peiró, Ana María Peral, et al.
Food Research International (2023) Vol. 168, pp. 112699-112699
Open Access | Times Cited: 8
Chemical markers of a rare honey from the traditional spice plant Amomum tsao–ko Crevost et Lemarié, via integrated GC–MS and LC-MS approaches
Sha Yan, Yibing Liu, Wen Zhao, et al.
Food Research International (2023) Vol. 172, pp. 113234-113234
Closed Access | Times Cited: 8
International Biological Flora: Ceratonia siliqua
Peter A. Thomas, Xavier Garcia‐Martí, Tarek A. Mukassabi, et al.
Journal of Ecology (2024) Vol. 112, Iss. 8, pp. 1885-1922
Open Access | Times Cited: 1
Differences in the adulteration degree and antimicrobial activity of Chilean ulmo honey versus multifloral honey revealed by stable isotope analysis
Pablo A. Pérez, Paris Lavín, Chris Harrod, et al.
Food Control (2024) Vol. 164, pp. 110590-110590
Closed Access | Times Cited: 1
Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin Determination
A. Machado, Marília Antunes, Maria Graça Miguel, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4970-4970
Open Access | Times Cited: 13
Physicochemical properties, chemical constituents, and antioxidant activity of Eurya honey
Mingyan Liu, Xingzi Yao, Gaowei Zhang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3458-3468
Closed Access | Times Cited: 3
Italian Consumer Preferences for Eucalyptus Honey: An Exploratory Study
Nadia Palmieri, Walter Stefanoni, Francesco Latterini, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7741-7741
Open Access | Times Cited: 6
Exploring the External Environmental Drivers of Honey Bee Colony Development
Nuno Capela, Artur Sarmento, Sandra Simões, et al.
Diversity (2023) Vol. 15, Iss. 12, pp. 1188-1188
Open Access | Times Cited: 2
Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification
Ana Clara Nascimento Antunes, Victor Valentim Gomes, Siluana Katia Tischer Seraglio, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 4, pp. 1239-1251
Closed Access
Anti-biofilm Properties of Portuguese Honeys Against Multi-Drug Resistant Microorganisms: A Promising Strategy for Chronic Wounds Healing
Andréa Bezerra, Maria José Alves, María José Saavedra, et al.
Food Bioscience (2024) Vol. 61, pp. 104796-104796
Open Access
Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3573-3573
Open Access
Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
Adem Savaş, Halil İbrahim BİNİCİ, İhsan Güngör Şat, et al.
Akademik Gıda (2024) Vol. 22, Iss. 3, pp. 215-223
Open Access
Palynological and physicochemical characterization of honey from Butia yatay palm savannas in Argentina
Lucía Elisabet Brelis, Verónica María Busch, Agustín Sanguinetti
IntechOpen eBooks (2023)
Open Access | Times Cited: 1
Honey quality from the bee Apis cerana, honey potency produced by coconut and sugar palm saps
Erwan Erwan, Agussalim Agussalim
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 11
Open Access | Times Cited: 2
Physicochemical Properties of Raw and Processed Monofloral Stingless Bee Honey from Malaysian Acacia
Zaleha Mahmod, Wan Iryani Wan Ismail, Khairul Anuar Mat Amin
(2023)
Closed Access
Page 1

Scroll to top