OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Food Research International (2022) Vol. 156, pp. 111330-111330
Open Access | Times Cited: 10
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Food Research International (2022) Vol. 156, pp. 111330-111330
Open Access | Times Cited: 10
Showing 10 citing articles:
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 342-342
Open Access | Times Cited: 9
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 342-342
Open Access | Times Cited: 9
Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 858-858
Open Access | Times Cited: 2
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 858-858
Open Access | Times Cited: 2
Shoots and Turions of Aquatic Plants as a Source of Fatty Acids
Maciej Strzemski, Lubomı́r Adamec, Sławomir Dresler, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2062-2062
Open Access | Times Cited: 2
Maciej Strzemski, Lubomı́r Adamec, Sławomir Dresler, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2062-2062
Open Access | Times Cited: 2
The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review
Filipa Mandim, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, et al.
Food Chemistry (2023) Vol. 423, pp. 136275-136275
Closed Access | Times Cited: 6
Filipa Mandim, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, et al.
Food Chemistry (2023) Vol. 423, pp. 136275-136275
Closed Access | Times Cited: 6
Onopordum nervosum ssp. platylepis Flowers as a Promising Source of Antioxidant and Clotting Milk Agents: Behavior of Spontaneous and Cultivated Plants under Different Drying Methodologies
Ismahen Essaidi, Najla Dhen, Ghada Lassoued, et al.
(2023)
Open Access | Times Cited: 3
Ismahen Essaidi, Najla Dhen, Ghada Lassoued, et al.
(2023)
Open Access | Times Cited: 3
Onopordum nervosum ssp. platylepis Flowers as a Promising Source of Antioxidant and Clotting Milk Agents: Behavior of Spontaneous and Cultivated Plants under Different Drying Methodologies
Ismahen Essaidi, Najla Dhen, Ghada Lassoued, et al.
Processes (2023) Vol. 11, Iss. 10, pp. 2962-2962
Open Access | Times Cited: 2
Ismahen Essaidi, Najla Dhen, Ghada Lassoued, et al.
Processes (2023) Vol. 11, Iss. 10, pp. 2962-2962
Open Access | Times Cited: 2
Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Agronomy (2022) Vol. 12, Iss. 7, pp. 1705-1705
Open Access | Times Cited: 4
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Agronomy (2022) Vol. 12, Iss. 7, pp. 1705-1705
Open Access | Times Cited: 4
Chemical Composition and Antioxidant Properties of Common and Lemon Verbena
Milena Połumackanycz, Spyridon Α. Petropoulos, Mikel Añibarro-Ortega, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2247-2247
Open Access | Times Cited: 4
Milena Połumackanycz, Spyridon Α. Petropoulos, Mikel Añibarro-Ortega, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2247-2247
Open Access | Times Cited: 4
Effects of Development Stages on the Chemical Composition and Bioactive Potential of Cardoon
Filipa Mandim, Márcio Carocho, Spyridon Α. Petropoulos, et al.
(2024)
Closed Access
Filipa Mandim, Márcio Carocho, Spyridon Α. Petropoulos, et al.
(2024)
Closed Access
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon
Filipa Mandim, Márcio Carocho, Spyridon Α. Petropoulos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2536-2536
Open Access
Filipa Mandim, Márcio Carocho, Spyridon Α. Petropoulos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2536-2536
Open Access
