Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzyme-responsive food packaging system based on pectin-coated poly (lactic acid) nanofiber films for controlled release of thymol
Tiantian Min, Liping Zhou, Xiaoli Sun, et al.
Food Research International (2022) Vol. 157, pp. 111256-111256
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Electrospun Porous Nanofibers: Pore−Forming Mechanisms and Applications for Photocatalytic Degradation of Organic Pollutants in Wastewater
Xianyang Cao, Wei Chen, Ping Zhao, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 3990-3990
Open Access | Times Cited: 74
Recent Progress of the Preparation and Application of Electrospun Porous Nanofibers
Pu Wang, He Lv, Xianyang Cao, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 921-921
Open Access | Times Cited: 67
A review on smart active packaging systems for food preservation: Applications and future trends
Haiyu Du, Xiaoli Sun, Xiaona Chong, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104200-104200
Closed Access | Times Cited: 48
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 20
Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review
Cristian Jean da Silva Pens, Tâmmila Venzke Klug, Liana Stoll, et al.
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101230-101230
Closed Access | Times Cited: 17
Passion fruit peel pectin/chitosan based antibacterial films incorporated with biosynthesized silver nanoparticles for wound healing application
Thuy Thi Thanh Nguyen, Ngan Thi Kim Tran, Tu Quoc Le, et al.
Alexandria Engineering Journal (2023) Vol. 69, pp. 419-430
Open Access | Times Cited: 38
Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties-- A sustainable developmental goal towards the effective, safe food preservation strategy
S. Priyanka, S. Karthick Raja Namasivayam, R.S. Arvind Bharani, et al.
Chemosphere (2023) Vol. 336, pp. 139240-139240
Closed Access | Times Cited: 32
Electrospun Nanofibers for Functional Food Packaging Application
Meng Zhang, Adnan Ahmed, Lan Xu
Materials (2023) Vol. 16, Iss. 17, pp. 5937-5937
Open Access | Times Cited: 23
pH and amylase dual stimuli-responsive electrospinning membrane for smart releasing thymol to control melon Rhizopus stolonifer
Haiyu Du, Xiaoli Sun, Xiaochun Bian, et al.
Chemical Engineering Journal (2023) Vol. 471, pp. 144473-144473
Closed Access | Times Cited: 22
Leveraging gas generation for Humidity-Responsive release of Thyme essential oil via nanofiber film for fresh fruits
Xiangyu Jiao, Xiaona Chong, Haiyu Du, et al.
Chemical Engineering Journal (2024) Vol. 487, pp. 150606-150606
Closed Access | Times Cited: 10
Smart Janus fabrics for one-way sweat sampling and skin-friendly colorimetric detection
Pengyu Xi, Xuecheng He, Chuan Fan, et al.
Talanta (2023) Vol. 259, pp. 124507-124507
Closed Access | Times Cited: 17
A review on thymol-based bioactive materials for food packaging
Adrián Rojas, Dušan Mišić, Carol López de Dicastillo, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 116977-116977
Open Access | Times Cited: 15
Tailoring Pectin-PLA Bilayer Film for Optimal Properties as a Food Pouch Material
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee
Polymers (2024) Vol. 16, Iss. 5, pp. 712-712
Open Access | Times Cited: 6
Biobran-loaded core/shell nanofibrous scaffold: a promising wound dressing candidate
El‐Refaie Kenawy, Mohammed S. A. El-Moaty, Mamdooh Ghoneum, et al.
RSC Advances (2024) Vol. 14, Iss. 7, pp. 4930-4945
Open Access | Times Cited: 5
Development of chitosan/polycaprolactone-thymol Janus films with directional transport and antibacterial properties for meat preservation
Zhaozhang Zhu, Lingna Meng, Zhennan Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131669-131669
Closed Access | Times Cited: 5
Development of pH and enzyme dual responsive chitosan/polyaspartic acid nanoparticle-embedded nanofibers for fruit preservation
Xiangyu Jiao, Xiaona Chong, Haiyu Du, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139903-139903
Closed Access
Controlled release active films prepared from temperature responded emulsions and their application in grape preservation
Yucong Shi, Bin Li, Jianhua Yuan, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136190-136190
Closed Access
Advances in Bio-based Barrier Materials for Active Food Packaging
P. K. Dasgupta, Deepak Subramani
Engineering materials (2025), pp. 293-333
Closed Access
PLA-based bionanocomposites in film packaging applications
Juliana Botelho Moreira, Suelen Goettems Kuntzler, Bruna Barcelos Cardias, et al.
Elsevier eBooks (2025), pp. 237-249
Closed Access
Structural, mechanical, antioxidant and antibacterial properties of double cross-linked chitosan cryogels as hosts for thymol
Ecaterina Stela Drăgan, Ioana Victoria Platon, Alina Nicolescu, et al.
International Journal of Biological Macromolecules (2025), pp. 140968-140968
Closed Access
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access
Advancements, functionalization techniques, and multifunctional applications in biomedical and industrial fields of electrospun pectin nanofibers: A review
Haoyu Wang, Zhijian Tian, Long Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141964-141964
Closed Access
Leaf-stomata-inspired packaging nanofibers with humidity-triggered thymol release based on thymol/EVOH coaxial electrospinning
Wenmin Zhang, Rong Liu, Xiaoli Sun, et al.
Food Research International (2022) Vol. 162, pp. 112093-112093
Closed Access | Times Cited: 23
Fabrication and Characterization of Eco-Friendly Polyelectrolyte Bilayer Films Based on Chitosan and Different Types of Edible Citrus Pectin
Xincheng Fu, Changrong Xia, Zemin Ding, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3536-3536
Open Access | Times Cited: 22
Enzyme-sensitive soybean protein isolate/cinnamaldehyde antibacterial microcapsules triggered by blueberry proteases
Hui Li, Jie Ding, Jing Yan, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101134-101134
Closed Access | Times Cited: 13
Page 1 - Next Page

Scroll to top