Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase
Chuqiao Xiao, Fidel Toldrá, Mouming Zhao, et al.
Food Research International (2022) Vol. 157, pp. 111253-111253
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
Zhenjiao Du, Jeffrey Comer, Yonghui Li
TrAC Trends in Analytical Chemistry (2023) Vol. 162, pp. 117051-117051
Open Access | Times Cited: 58
Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides
B. D. Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 23
Musculus senhousei as a promising source of bioactive peptides protecting against alcohol-induced liver injury
Chuqiao Xiao, Liuyang Zhou, Jie Gao, et al.
Food and Chemical Toxicology (2023) Vol. 174, pp. 113652-113652
Open Access | Times Cited: 29
Identification and virtual screening of novel antioxidant peptides from brewing by-products and their cytoprotective effects against H2O2-induced oxidative stress
Zixuan Hu, Chunfeng Liu, Chengtuo Niu, et al.
Food Bioscience (2024) Vol. 58, pp. 103686-103686
Closed Access | Times Cited: 8
Preparation of soybean peptides enriched with characteristic amino acids by different enzymatic processes and their protective effects on alcoholic HepG2 cell injury
Shengjuan Yu, Wanlu Liu, Shuang Dai, et al.
Food Bioscience (2025), pp. 105850-105850
Closed Access
Antioxidant potential of peptides from poultry hemoglobin via probiotic-assisted hydrolysis: Deciphering mechanisms at the cellular level and through molecular dynamics simulations
Wei Cui, Yong Xie, Yinghui Zhang, et al.
Food Research International (2025), pp. 115953-115953
Closed Access
Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H2O2-induced 2BS cell model
Likun Ren, Yang Yang, Chunmin Ma, et al.
Food Research International (2022) Vol. 162, pp. 112108-112108
Closed Access | Times Cited: 32
Protective Effect of Peptides from Pinctada Martensii Meat on the H2O2-Induced Oxidative Injured HepG2 Cells
Jie Zhou, Mengfen Wei, Lijun You
Antioxidants (2023) Vol. 12, Iss. 2, pp. 535-535
Open Access | Times Cited: 15
The effects of hydrolyzed protein on macronutrient digestibility, fecal metabolites and microbiota, oxidative stress and inflammatory biomarkers, and skin and coat quality in adult dogs
Clare Hsu, Fabio Marx, Ryan Guldenpfennig, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access | Times Cited: 4
Musculus senhousei peptides alleviated alcoholic liver injury via the gut–liver axis
Chuqiao Xiao, Rui‐Bo Jia, Xiangguang Li, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7124-7135
Closed Access | Times Cited: 4
Preparation, Purification, and Identification of Novel Feather Keratin-Derived Peptides with Antioxidative and Xanthine Oxidase Inhibitory Activities
Xiao‐Dong Pei, Li Fan, Yan‐Mei Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8061-8070
Closed Access | Times Cited: 12
Enrichment of antioxidant peptide from rice protein hydrolysates via rice husk derived biochar
Hui-Zhen Tao, Wenbin He, Li Ding, et al.
Food Chemistry (2024) Vol. 463, pp. 141050-141050
Closed Access | Times Cited: 3
Impact of different cooling times during post-maturation on physicochemical and texture properties of fermented egg-milk beverage
Siwen Lyu, Qi Yang, Xuehui Duan, et al.
Food Bioscience (2023) Vol. 54, pp. 102906-102906
Closed Access | Times Cited: 8
Investigation of the antioxidative potential of Meretrix meretrix L. derived peptides from simulated gastrointestinal digestion: In vitro and in silico insights
Chao Du, Zhenzhen Hui, Na Li, et al.
LWT (2024) Vol. 198, pp. 115939-115939
Open Access | Times Cited: 2
Casein-quaternary chitosan complexes induced the soft assembly of egg white peptide and curcumin for ulcerative colitis alleviation
Yajuan Li, Jingbo Liu, Xiaoxia Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132107-132107
Closed Access | Times Cited: 2
Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors
Fai‐Chu Wong, Tsun‐Thai Chai
(2023)
Open Access | Times Cited: 5
Ultrafiltration fractionation of rice protein hydrolysates: Physicochemical properties and potential biological activities of different rice protein hydrolysate fractions
Ruiyu Song, Taotao Dai, Lizhen Deng, et al.
Food Bioscience (2023) Vol. 56, pp. 103418-103418
Closed Access | Times Cited: 5
Identification, rapid screening, docking mechanism and in vitro digestive stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease
Linsong Pu, Xiangzhen Kong, Ruoyu Xing, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3848-3863
Closed Access | Times Cited: 1
Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides
Wilasinee Jirarat, Tanyawat Kaewsalud, Kamon Yakul, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1230-1230
Open Access | Times Cited: 1
Bioactive peptides as a novel strategy to prevent alcoholic liver injury
Chuqiao Xiao, Xiangguang Li, Mouming Zhao
Advances in food and nutrition research (2024), pp. 243-274
Closed Access | Times Cited: 1
Valorization of Hakka Huangjiu lees: Optimization of ultrasound-assisted enzymatic extraction and identification of angiotensin I-converting enzyme inhibitory peptides
Shuchun Yang, Hong Wang, Weidong Bai, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 77-88
Closed Access | Times Cited: 1
In silico and in vitro analysis of dipeptidyl peptidase-IV and angiotensin-converting enzyme inhibitory peptides derived from milk lactoferrin
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
International Dairy Journal (2024) Vol. 160, pp. 106092-106092
Open Access | Times Cited: 1
Integrative approach to assessing bioactivity from hempseed protein isolate extracted and dehydrated by different methods: Synergising in silico prediction and in vitro validation
Xuan Dong, Xuezhi Bi, Siew Young Quek
Food Chemistry (2024) Vol. 463, pp. 141459-141459
Open Access | Times Cited: 1
In vitro somatic embryo productions from Curculigo orchioides derived gold nanoparticles: Synthesis, characterization, its biomedical applications, and their eco-friendly approaches to degradation of methylene blue under solar light irradiations
Kayalvizhi Thamilchelvan, Chinnasamy Ragavendran, Desingu Kamalanathan, et al.
Environmental Research (2022) Vol. 216, pp. 114774-114774
Closed Access | Times Cited: 9
Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors
Fai‐Chu Wong, Tsun‐Thai Chai
Biology (2023) Vol. 12, Iss. 7, pp. 917-917
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top