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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality
Giuseppina Sequino, Vincenzo Valentino, Francesco Villani, et al.
Food Research International (2022) Vol. 157, pp. 111242-111242
Open Access | Times Cited: 22

Showing 22 citing articles:

Fermented foods, their microbiome and its potential in boosting human health
Vincenzo Valentino, Raffaele Magliulo, Dominic N. Farsi, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 2
Open Access | Times Cited: 20
Deciphering the recent trends in pesticide bioremediation using genome editing and multi-omics approaches: a review
Shahnawaz Hassan, Bashir Ahmad Ganai
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 6
Closed Access | Times Cited: 19
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
Giuseppina Sequino, José F. Cobo‐Díaz, Vincenzo Valentino, et al.
Food Research International (2024) Vol. 186, pp. 114318-114318
Open Access | Times Cited: 6
The Role of Micro-biome engineering in Enhancing Food Safety and Quality
Anand Kumar, Abhishek Bisht, SammraMaqsood, et al.
Biotechnology Notes (2025)
Open Access
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities
Vincenzo Valentino, Giuseppina Sequino, José F. Cobo‐Díaz, et al.
Food Research International (2022) Vol. 162, pp. 112202-112202
Open Access | Times Cited: 17
European marine omics biodiversity observation network: a strategic outline for the implementation of omics approaches in ocean observation
Ioulia Santi, Odette Beluche, Mélanie Beraud, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 7
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions
Giuseppina Sequino, Vincenzo Valentino, Alessia Esposito, et al.
Food Research International (2023) Vol. 175, pp. 113788-113788
Open Access | Times Cited: 6
Changes in microbial community during the factory production of sweet dumplings from glutinous rice determined by high-throughput sequencing analysis
Biao Suo, Zijie Dong, Yangyang Huang, et al.
LWT (2023) Vol. 180, pp. 114689-114689
Open Access | Times Cited: 5
Higher-order interactions and emergent properties of microbial communities: The power of synthetic ecology
Óscar Adrián Gallardo-Navarro, Bernardo Aguilar-Salinas, Jorge Gustavo Rocha, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e33896-e33896
Open Access | Times Cited: 1
Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain
Roberta Piredda, Anna Mottola, Lucilia Lorusso, et al.
LWT (2023) Vol. 186, pp. 115264-115264
Open Access | Times Cited: 4
Application of lysine imprinted polymer as carbon dioxide colorimetric indicators for food packaging
Payam Tabar, Hamid Hashemi‐Moghaddam, Homa Baghaie, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6405-6412
Closed Access | Times Cited: 2
Integrated Smart Gas Tracking Device with Artificially Tailored Selectivity for Real-Time Monitoring Food Freshness
Yuli Xu, Zicheng Liu, Jinren Lin, et al.
(2023)
Open Access | Times Cited: 2
Characterization and correlation analysis of microbial flora and flavor profile of stinky acid, a Chinese traditional fermented condiment
Zhendong Zhang, Huijun Zhao, Ren‐Zhi Zhu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101311-101311
Open Access
Quantitative PCR assays as a monitoring tool for bacterial genera in fresh fish fillets
Patrícia I.S. Pinto, Babak Najafpour, Paula e Siqueira Lima, et al.
Food Bioscience (2024) Vol. 62, pp. 104928-104928
Open Access
Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment
Anastasia Lytou, Lawrence V. Saxton, Lemonia-Christina Fengou, et al.
Food Research International (2024) Vol. 197, pp. 115207-115207
Closed Access
Shelf life definition and predictive approaches—modeling strategies for an effective control of food spoilage
Eugenio Parente, Annamaria Ricciardi
Elsevier eBooks (2024), pp. 321-363
Closed Access
Protein degradation mechanisms during refrigerated storage of gazami crab (Portunus trituberculatus) at endogenous and microbial-derived enzyme levels
Yanmei Ren, Jianan Sun, Xiangzhao Mao
Food Chemistry (2024) Vol. 469, pp. 142449-142449
Closed Access
Integrated Smart Gas Tracking Device with Artificially Tailored Selectivity for Real-Time Monitoring Food Freshness
Yuli Xu, Zicheng Liu, Jingren Lin, et al.
(2023)
Open Access | Times Cited: 1
Integrated Smart Gas Tracking Device with Artificially Tailored Selectivity for Real-Time Monitoring Food Freshness
Yuli Xu, Zicheng Liu, Jingren Lin, et al.
Sensors (2023) Vol. 23, Iss. 19, pp. 8109-8109
Open Access | Times Cited: 1
Editorial: Application of omics-based technologies and the impact on food science
Liliana de Oliveira Rocha, Nathália Cristina Cirone Silva
Frontiers in Microbiology (2023) Vol. 14
Open Access
Μελέτη της βιολογικής δράσης εκχυλισμάτων γηγενών ποικιλιών οίνου, σε in vitro και in vivo συστήματα με τη χρήση μοριακών τεχνικών
Φώτιος Τέκος
(2023)
Closed Access
Calidad de las materias primas por medio de minería de datos: aplicación en la industria de alimentos
Jhon F. Niño, María Jesús Soler Arteaga, Ómar Danilo Castrillón
Información tecnológica (2023) Vol. 34, Iss. 3, pp. 69-78
Open Access
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