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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables
Luyao Chen, Yijing Pu, Yan Xü, et al.
Food Research International (2022) Vol. 157, pp. 111202-111202
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 92
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
Xu He, Yijing Pu, Luyao Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 842-881
Closed Access | Times Cited: 52
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 34
The combination treatment of chlorogenic acid and sodium alginate coating could accelerate the wound healing of pear fruit by promoting the metabolic pathway of phenylpropane
Yiqin Zhang, Wanli Zhang, Hongxuan Wang, et al.
Food Chemistry (2023) Vol. 414, pp. 135689-135689
Closed Access | Times Cited: 30
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
Haoran Fan, Yao Xu, Zhijun Chen, et al.
Food Chemistry (2023) Vol. 437, pp. 137708-137708
Closed Access | Times Cited: 19
Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Basel K. al-Ramadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130167-130167
Closed Access | Times Cited: 11
Dietary phenolic compounds as promising therapeutic agents for diabetes and its complications: A comprehensive review
Dipa Aryal, Soniya Joshi, Nabin Thapa, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3025-3045
Open Access | Times Cited: 10
Bitter taste receptors: Key target to understand the effects of polyphenols on glucose and body weight homeostasis. Pathophysiological and pharmacological implications
Marta Trius‐Soler, Juan J. Moreno
Biochemical Pharmacology (2024) Vol. 228, pp. 116192-116192
Open Access | Times Cited: 6
Association Between Healthful Plant‐Based Dietary Pattern and Obesity Trajectories and Future Cardiovascular Diseases in Middle‐Aged and Elderly: A Prospective and Longitudinal Cohort Study
Zhixing Fan, Chaojun Yang, Chenyu Zhao, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Plant polyphenols as natural bioactives for alleviating lipid metabolism disorder: Mechanisms and application challenges
Haiying Wei, J Z Rui, Xiaotong Yan, et al.
Food Research International (2025), pp. 115682-115682
Closed Access
The role of functional foods in diabetes management
Mahta Mirzaei, Samira Alahyaribeik, Niloofar Mirdamadi, et al.
Elsevier eBooks (2025), pp. 397-422
Closed Access
Fruit and vegetable polyphenols as natural bioactive inhibitors of pancreatic lipase and cholesterol esterase: Inhibition mechanisms, polyphenol influences, application challenges
Xu He, Luyao Chen, Yijing Pu, et al.
Food Bioscience (2023) Vol. 55, pp. 103054-103054
Closed Access | Times Cited: 17
Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention
Nicol Mejías, Antonio Vega‐Gálvez, Luis S. Gómez‐Pérez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 830-830
Open Access | Times Cited: 4
Alginate Edible Films as Delivery Systems for Green Tea Polyphenols
María Benlloch-Tinoco, Piergiorgio Gentile, L. Taylor, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110518-110518
Open Access | Times Cited: 4
Pharmacological Treatments and Natural Biocompounds in Weight Management
Amin Gasmi, Pavan Kumar Mujawdiya, Amine Nehaoua, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 212-212
Open Access | Times Cited: 11
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review
Weiwei Wang, Wenjian Yang, Yi Dai, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 11
Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Waste to wealth: microbial-based valorization of grape pomace for nutraceutical, cosmetic, and therapeutic applications to promote circular economy
Gurleen Kaur Sodhi, Gursharan Kaur, Nancy George, et al.
Process Safety and Environmental Protection (2024) Vol. 188, pp. 1464-1478
Closed Access | Times Cited: 3
Mulberry polyphenols restored both small and large intestinal microflora in db/db mice, potentially alleviating type 2 diabetes
Fuhua Li, Jian Ming
Food & Function (2024) Vol. 15, Iss. 16, pp. 8521-8543
Closed Access | Times Cited: 3
Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice
Ang Li, Jin Wang, Ruixin Kou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Examining Sociodemographic Factors, Reasons, and Barriers in the Diversity of Fruit and Vegetable Intake among Undergraduate Students
Thanaporn Kaewpradup, Mutthatinee Tangmongkhonsuk, Charoonsri Chusak, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 779-779
Open Access | Times Cited: 2
Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological properties
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Mohammad Tarique, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Malus baccata (Linn.) Borkh polyphenols-loaded nanoparticles ameliorate intestinal health by modulating intestinal function and gut microbiota
Lu Wang, Zhen Li, Siying An, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126233-126233
Closed Access | Times Cited: 7
The role of dietary polyphenols in the control of chronic noncommunicable diseases
Yasmany Armas Díaz, Maria Soledad Ferreiro Cotorruelo, Maurizio Battino
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 13-21
Open Access | Times Cited: 6
Epigallocatechin-3-gallate stabilizes aqueous curcumin by generating nanoparticles and its application in beverages
Ruge Lin, Y. Wang, Huan Cheng, et al.
Food Chemistry (2024) Vol. 444, pp. 138655-138655
Closed Access | Times Cited: 1
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