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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro fecal fermentation characteristics of bamboo insoluble dietary fiber and its impacts on human gut microbiota
Qing Ge, Hang-qing Li, Zhe-yuan Zheng, et al.
Food Research International (2022) Vol. 156, pp. 111173-111173
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice
Jianing Ren, Jing Dai, Yue Chen, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5596-5612
Closed Access | Times Cited: 21
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
Jiaxin Li, Huihan Xi, Aixia Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129743-129743
Closed Access | Times Cited: 18
Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation
Gaopeng Zhang, Dan Wang, Yangyue Ding, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104354-104354
Closed Access | Times Cited: 18
In vitro fermentation characteristics of polysaccharides from coix seed and its effects on the gut microbiota
Qing Ge, Chen-long Hou, Xiu-hua Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129994-129994
Closed Access | Times Cited: 17
Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber
Siyuan Zheng, Yue Zhang, Qing Chen, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104554-104554
Closed Access | Times Cited: 11
Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate
Honghong Shan, Ying Guo, Jin Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4958-4976
Closed Access | Times Cited: 6
Insoluble Dietary Fiber from Okara Combined with Intermittent Fasting Treatment Synergistically Confers Antiobesity Effects by Regulating Gut Microbiota and Its Metabolites
Sainan Wang, Junyao Wang, Jiarui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13346-13362
Closed Access | Times Cited: 11
Flash extraction of ulvan polysaccharides from marine green macroalga Ulva linza and evaluation of its antioxidant and gut microbiota modulation activities
Yi Liang, Wanguo Yu, Huatian Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130174-130174
Closed Access | Times Cited: 4
Fecal fermentation of lentinan and its effect on gut microbiota and metabolites
Yuhan Yang, Xu Zhou, Botao Wang, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Functional properties and application potential of black soybean meal insoluble dietary fiber remodeled by ultrasound combined with ultrahigh pressure
Tong Liu, Xinyu Zhen, Nan Zheng, et al.
LWT (2025) Vol. 221, pp. 117594-117594
Open Access
Technological and prebiotic aspects of young bamboo culm flour (Dendrocalamus latiflorus) combined with rice flour to produce healthy extruded products
Ulliana Marques Sampaio, Marcos Fellipe da Silva, Rosana Goldbeck, et al.
Food Research International (2023) Vol. 165, pp. 112482-112482
Closed Access | Times Cited: 9
In vitro fermentation of Gracilaria lemaneiformis and its sulfated polysaccharides by rabbitfish gut microbes
Md. Akibul Hasan Bakky, Ngoc Tuan Tran, Ming Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125561-125561
Closed Access | Times Cited: 9
Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro
Karley K. Mahalak, LinShu Liu, Jamshed Bobokalonov, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Potential prebiotic effects of soy by-products as novel dietary fibre: Structure, function, in vitro simulation of digestion and fermentation properties
Shan Yu, Qiuhong Huang, Wenkang Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134617-134617
Closed Access | Times Cited: 3
Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota
Aline Medeiros Alves, Karoliny Brito Sampaio, Marcos dos Santos Lima, et al.
Food Research International (2022) Vol. 164, pp. 112366-112366
Closed Access | Times Cited: 15
Dietary fiber (oligosaccharide and non-starch polysaccharide) in preventing and treating functional gastrointestinal disorders — Challenges and controversies: A review
Lingxiao Gong, Feiyue Liu, Jie Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128835-128835
Closed Access | Times Cited: 9
An Overview of the Potential Usage of Bamboo Plants in Medical Field
M.B. Noremylia, A. N. Aufa, Zarini Ismail, et al.
Environmental footprints and eco-design of products and processes (2023), pp. 55-66
Closed Access | Times Cited: 7
Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS
Xuan Yang, Shun Lu, Yuhan Feng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Pectin and Pectin Oligosaccharides Obtained from Agro-Wastes as a Constituents of Soluble Dietary Fibre: Effect on the Stabili-Zation of Intestinal Microbiome and Immunity of Humans and Animals – a Review
Tomasz Hikawczuk, Patrycja Wróblewska, Anna Szuba-Trznadel, et al.
(2024)
Closed Access | Times Cited: 2
Bamboo fiber improves piglet growth performance by regulating the microbial composition of lactating sows and their offspring piglets
Fawen Dai, Tao Lin, Muqu Jin, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences
Changan Zhu, Min Zhang, Shuwen Wang, et al.
Food Research International (2023) Vol. 170, pp. 112968-112968
Closed Access | Times Cited: 6
MCT-Induced Ketosis and Fiber in Rheumatoid Arthritis (MIKARA)—Study Protocol and Primary Endpoint Results of the Double-Blind Randomized Controlled Intervention Study Indicating Effects on Disease Activity in RA Patients
Christina Heidt, Jörn Pons‐Kühnemann, Ulrike Kämmerer, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3719-3719
Open Access | Times Cited: 4
Extrusion treatment of rice bran insoluble fiber generates specific niches favorable for Bacteroides during in vitro fermentation
Yaqin Hou, Shunjing Luo, Zhongxia Li, et al.
Food Research International (2024) Vol. 190, pp. 114599-114599
Closed Access | Times Cited: 1
In vitro digestive properties and the bioactive effect of walnut green husk on human gut microbiota
Xiaolan Zhao, Jiabao Ying, Zhuochen Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue
Qing Ge, Guo-ming Xiao, Luyao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134920-134920
Closed Access | Times Cited: 1
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