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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
Food Research International (2022) Vol. 156, pp. 111160-111160
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Microbial spoilage of vegetables, fruits and cereals
Oluwadara Alegbeleye, Olumide A. Odeyemi, Mariyana Strateva, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100122-100122
Open Access | Times Cited: 193
Extrusion-based 3D printing of high internal phase emulsions stabilized by co-assembled β-cyclodextrin and chitosan
Xueqing Li, Liuping Fan, Jinwei Li
Food Hydrocolloids (2022) Vol. 134, pp. 108036-108036
Closed Access | Times Cited: 93
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 69
Advances in Nanotechnology for Biofilm Inhibition
Lokender Kumar, Monish Bisen, Kusum Harjai, et al.
ACS Omega (2023) Vol. 8, Iss. 24, pp. 21391-21409
Open Access | Times Cited: 55
Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging
Sofia Romão, Ana Bettencourt, Isabel Ribeiro
Polymers (2022) Vol. 14, Iss. 22, pp. 4968-4968
Open Access | Times Cited: 42
Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review
Dandan Liu, Pei Zhao, Jinyu Chen, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2879-2879
Open Access | Times Cited: 41
Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Meat Science (2023) Vol. 207, pp. 109371-109371
Closed Access | Times Cited: 30
Recent developments in the encapsulation of lavender essential oil
Sara Hedayati, Mohammad Tarahi, Aida Iraji, et al.
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103229-103229
Closed Access | Times Cited: 11
CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 8
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Antifungal, toxicological, and colorimetric properties of Origanum vulgare, Moringa oleifera, and Cinnamomum verum essential oils mixture against Egyptian Prince Yusuf Palace deteriorative fungi
Asmaa Mohamed, Mahgoub A. Ahmed, Abdallah S. Korayem, et al.
BMC Biotechnology (2025) Vol. 25, Iss. 1
Open Access
Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
Fini Sánchez‐García, Noelia D. Machado, María Tirado-Fernández, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 643-643
Open Access
Development of chitosan-based films with invertase enzyme for active packaging: Physicochemical parameters, structure, application, and storage
Joyce Fagundes Gomes Motta, Jhenifer Cristina Carvalho Santos, Jayne de Abreu Figueiredo, et al.
International Journal of Biological Macromolecules (2025), pp. 139902-139902
Closed Access
Development of Biodegradable Films Based on Natural Extract From the Waste: Corn‐Husk Derived Materials and Saffron Corm Starch
Parvin Sharayei, Razieh Niazmand, Yeganeh Sabeghi
Starch - Stärke (2025)
Closed Access
Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture
Hassan El-Ramady, Péter Hajdú, Gréta Törős, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8329-8329
Open Access | Times Cited: 33
Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin
Ming-Yu Chou, Kazufumi Osako, Tan‐Ang Lee, et al.
LWT (2023) Vol. 178, pp. 114568-114568
Open Access | Times Cited: 18
Development of organic-inorganic hybrid antimicrobial materials by mechanical force and application for active packaging
Weizhong Zhu, Jiali Chen, Qingfeng Dong, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101060-101060
Closed Access | Times Cited: 16
Microencapsulation of star anise essential oil: Preparation, characterization, in vitro digestion, and biological activity
Qiang Peng, Xiaomin Luo, Jiarong Su, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134358-134358
Closed Access | Times Cited: 4
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 11
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, Saúl Ruíz‐Cruz, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2115-2115
Open Access | Times Cited: 3
Modified lotus seed starch and red turnip peel extract based pH responsive edible films
N. Afzal Ali, Kshirod Kumar Dash
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101182-101182
Closed Access | Times Cited: 9
Construction of an Artificial Microbial Consortium for Green Production of (−)-Ambroxide
Ni He, Dongfang Li, Hongwei Yu, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 5, pp. 1939-1948
Closed Access | Times Cited: 8
Development of poly(vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings
Hanna Elísia Araújo de Barros, Caio Vinícius Lima Natarelli, Ingrid Alves Santos, et al.
Journal of Food Engineering (2023) Vol. 363, pp. 111761-111761
Closed Access | Times Cited: 8
Antibacterial nanofibrous film encapsulated with 4-terpineol/β-cyclodextrin inclusion complexes: Relative humidity-triggered release and shrimps preservation application
Chuanxiang Cheng, Xiaoyun Ma, Tiantian Min, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110231-110231
Closed Access | Times Cited: 2
Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090
Clara Suprani Marques, Társila Rodrigues Arruda, Rafael Resende Assis Silva, et al.
Food Research International (2022) Vol. 160, pp. 111676-111676
Open Access | Times Cited: 14
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