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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beef
Jinyu Fang, Lifang Feng, Haixia Lu, et al.
Food Research International (2022) Vol. 156, pp. 111139-111139
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 18
Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers
Zhonglian Zhou, Fangqi Ren, Qianli Huang, et al.
Food Chemistry (2024) Vol. 444, pp. 138562-138562
Closed Access | Times Cited: 14
Effect of slightly acid electrolysed water ice on metabolite and volatilome profile of shrimp (Penaeus vannamei) during cold storage
Yunbin He, Zhangyue Xie, Yuren Xu, et al.
Food Control (2022) Vol. 145, pp. 109421-109421
Closed Access | Times Cited: 28
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins
Anthony Pius Bassey, Pei Pei Liu, Jiahui Chen, et al.
Food Chemistry (2023) Vol. 430, pp. 137002-137002
Closed Access | Times Cited: 19
Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies
Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, et al.
Food Research International (2023) Vol. 170, pp. 113045-113045
Closed Access | Times Cited: 18
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
Xiangyuan Wen, Dequan Zhang, James D. Morton, et al.
Food Research International (2024) Vol. 186, pp. 114313-114313
Closed Access | Times Cited: 7
Growth performance and metabolic changes in lettuce inoculated with plant growth promoting bacteria in a hydroponic system
Anton Meilus Putra, Nabilla Alya Anastasya, Sholikah Widyanitta Rachmawati, et al.
Scientia Horticulturae (2024) Vol. 327, pp. 112868-112868
Closed Access | Times Cited: 6
In-depth metaproteomics analysis reveals the protein profile and metabolism characteristics in pork during refrigerated storage
Minghui Gu, Dequan Zhang, Li Cheng, et al.
Food Chemistry (2024) Vol. 459, pp. 140149-140149
Closed Access | Times Cited: 6
Antibacterial mechanism of metabolites of Lactobacillus plantarum against Pseudomonas lundensis and their application in dry-aged beef preservation
Wei Rao, Jinchong Wu, Ziying Fang, et al.
Food Chemistry (2024) Vol. 460, pp. 140463-140463
Closed Access | Times Cited: 6
Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomics
Zhengkai Yi, Xingning Xiao, Wei Cai, et al.
Food Chemistry (2024) Vol. 460, pp. 140797-140797
Closed Access | Times Cited: 6
Metabolomic comparison of meat quality and metabolites of geese breast muscle at different ages
Ying Wang, Wanqing Li, Chi Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100775-100775
Open Access | Times Cited: 16
Photodynamic inactivation of spoilers Pseudomonas lundensis and Brochothrix thermosphacta by food-grade curcumin and its application on ground beef
Haixia Lu, Shuangzhi Zheng, Jinyu Fang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 87, pp. 103410-103410
Closed Access | Times Cited: 14
Microbial spoilage mechanisms of vacuum-packed lamb meat: A review
Elerin Toomik, Laura Rood, John P. Bowman, et al.
International Journal of Food Microbiology (2022) Vol. 387, pp. 110056-110056
Closed Access | Times Cited: 22
Changes in meat quality, metabolites and microorganisms of mutton during cold chain storage
Ziwei Guo, Chen Yibing, Yuqin Wu, et al.
Food Research International (2024) Vol. 189, pp. 114551-114551
Closed Access | Times Cited: 4
Monitoring of meat quality and change-point detection by a sensor array and profiling of bacterial communities
Valeriy Zaytsev, Maria N. Tutukina, Margarita R. Chetyrkina, et al.
Analytica Chimica Acta (2024) Vol. 1320, pp. 343022-343022
Closed Access | Times Cited: 4
Enhancement of curcumin-mediated photodynamic inactivation against Pseudomonas fluorescens on fish fillets combined with ε-polylysine hydrochloride
Shuangzhi Zheng, Han Yan, Peiwei Deng, et al.
LWT (2025), pp. 117344-117344
Open Access
Antimicrobial efficacy of chlorogenic acid against the mixture of Brochothrix thermosphacta and Pseudomonas lundensis and its application to vacuum- packaged chilled chicken
Xiao‐Fang Deng, Yue Bai, Ziwei Song, et al.
LWT (2025), pp. 117616-117616
Open Access
Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres
Lingyun Chen, Raejeong Ryu, Lotta Kuuliala, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111150-111150
Closed Access
Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles
Jingyi Hao, Yuxuan Shi, Chenchen Xu, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111153-111153
Closed Access
Comparative analysis of muscle quality, transcriptomic, and metabolomic profiles in yellow-mutant and wild-type Northern Snakehead (Channa argus): implications for food quality and aquaculture breeding potential
Donglei Sun, Zexin Tao, Haishen Wen, et al.
Food Bioscience (2025), pp. 106496-106496
Closed Access
A comprehensive analysis of meat quality degradation and identification of spoilage markers in chicken during refrigerated storage using multi-method approach
Xiaojun Ju, Ming Zhang, Yanju Shan, et al.
Food Chemistry (2025), pp. 144316-144316
Closed Access
Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species
G.J. Shang, Cong Zhou, Bingjie Zhang, et al.
International Journal of Food Microbiology (2025) Vol. 436, pp. 111215-111215
Closed Access
Exploring the interactions between Shewanella putrefaciens and Pseudomonas fluorescen on protein degradation of refrigerated large yellow croaker (Pseudosciaena crocea)
Jingxin Ye, Weiqing Lan, Jing Xie
Food Research International (2025), pp. 116483-116483
Closed Access
Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition
Xinrui Mao, Anthony Pius Bassey, Dongfang Sun, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104840-104840
Closed Access | Times Cited: 10
A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation
Yan-Mei Zhang, Lin-Yu Yang, Jian-Ping Ying, et al.
Food Control (2023) Vol. 151, pp. 109823-109823
Closed Access | Times Cited: 9
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