OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into pH-modulated interactions between native potato starch and cyanidin-3-O-glucoside: Electrostatic interaction-dependent binding
Qin Li, Yuwan Li, Lei Rao, et al.
Food Research International (2022) Vol. 156, pp. 111129-111129
Closed Access | Times Cited: 15
Qin Li, Yuwan Li, Lei Rao, et al.
Food Research International (2022) Vol. 156, pp. 111129-111129
Closed Access | Times Cited: 15
Showing 15 citing articles:
Starch-anthocyanins complex: Characterization, digestibility, and mechanism
Weidong Zhang, Jia Kong, Mingyi Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109797-109797
Closed Access | Times Cited: 19
Weidong Zhang, Jia Kong, Mingyi Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109797-109797
Closed Access | Times Cited: 19
Formation and Application of Starch–Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1557-1557
Open Access | Times Cited: 8
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1557-1557
Open Access | Times Cited: 8
Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure
Qin Li, Aixin Guo, Lei Rao, et al.
Food Chemistry (2023) Vol. 436, pp. 137677-137677
Closed Access | Times Cited: 16
Qin Li, Aixin Guo, Lei Rao, et al.
Food Chemistry (2023) Vol. 436, pp. 137677-137677
Closed Access | Times Cited: 16
Effect of isoflavone structures on the formation of starch-isoflavone complexes: Experimental and molecular dynamics analysis
Shaobin Xu, Jia Huang, Suyang Lian, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139439-139439
Closed Access
Shaobin Xu, Jia Huang, Suyang Lian, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139439-139439
Closed Access
Application of Intelligent Sodium Alginate/Polyvinyl Alcohol Film with UV-Catalyzed Nano-Titanium Dioxide to Enhance Anthocyanin Cross-Linking in Salmon Freshness Monitoring
Fanze Meng, Xirui Yan, Trần Thị Thanh Vân, et al.
(2025)
Closed Access
Fanze Meng, Xirui Yan, Trần Thị Thanh Vân, et al.
(2025)
Closed Access
Chitosan-regulated biomimetic hybrid nanoflower for efficiently immobilizing enzymes to enhance stability and by-product tolerance
Haichang Xu, Hao Liang
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 124-134
Closed Access | Times Cited: 24
Haichang Xu, Hao Liang
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 124-134
Closed Access | Times Cited: 24
Applications and advancements of polysaccharide-based nanostructures for enhanced drug delivery
Asra Fatimah Kareemi, Sweta Likhitkar
Colloids and Surfaces B Biointerfaces (2024) Vol. 238, pp. 113883-113883
Closed Access | Times Cited: 3
Asra Fatimah Kareemi, Sweta Likhitkar
Colloids and Surfaces B Biointerfaces (2024) Vol. 238, pp. 113883-113883
Closed Access | Times Cited: 3
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
Tian Zhou, Qiang Wang, Zhiming Hu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110835-110835
Closed Access | Times Cited: 3
Tian Zhou, Qiang Wang, Zhiming Hu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110835-110835
Closed Access | Times Cited: 3
Unravelling the anthocyanin-binding capacity of native starches from different botanical origins
Qin Li, Yan Liu, Yuwan Li, et al.
Food Chemistry (2023) Vol. 434, pp. 137390-137390
Closed Access | Times Cited: 5
Qin Li, Yan Liu, Yuwan Li, et al.
Food Chemistry (2023) Vol. 434, pp. 137390-137390
Closed Access | Times Cited: 5
Effect of high pressure homogenization on the interaction between corn starch and cyanidin-3-O-glucoside
Yan Liu, Yuwan Li, Lei Rao, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126758-126758
Closed Access | Times Cited: 4
Yan Liu, Yuwan Li, Lei Rao, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126758-126758
Closed Access | Times Cited: 4
The influence mechanism of pH and hydrothermal processing on the interaction between cyanidin-3-O-glucoside and starch
Yuwan Li, Tongtong Yu, Minghao Yin, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108234-108234
Closed Access | Times Cited: 5
Yuwan Li, Tongtong Yu, Minghao Yin, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108234-108234
Closed Access | Times Cited: 5
Spatial exposure and oxidative accumulation of reactive hydroxyl groups in starch retrogradation through transglucosidase and hexose oxidase
Yunlong Cui, Dengyue Sun, Li Guo, et al.
Food Chemistry (2024) Vol. 463, pp. 141278-141278
Closed Access
Yunlong Cui, Dengyue Sun, Li Guo, et al.
Food Chemistry (2024) Vol. 463, pp. 141278-141278
Closed Access
Understanding the Molecular Interactions Between Pandan Pigment and Food Components for Enhanced Thermal Stability
Junxia Chen, Chunhe Gu, Mengrui Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3361-3361
Open Access
Junxia Chen, Chunhe Gu, Mengrui Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3361-3361
Open Access
Evaluation of 3D printability of blueberry powder gel system under ultrasound pretreatment
Ruili Gao, Ruonan Song, Liuyang Shen, et al.
LWT (2023) Vol. 190, pp. 115577-115577
Open Access | Times Cited: 1
Ruili Gao, Ruonan Song, Liuyang Shen, et al.
LWT (2023) Vol. 190, pp. 115577-115577
Open Access | Times Cited: 1
Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside
Xuezhi Tian, Hui Zou, Peiqing Yang, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4944-4944
Open Access | Times Cited: 1
Xuezhi Tian, Hui Zou, Peiqing Yang, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4944-4944
Open Access | Times Cited: 1
