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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues
Hairong Huang, Jiajun Chen, Yi Chen, et al.
Food Research International (2022) Vol. 155, pp. 111122-111122
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

A review on the hypoglycemic effect, mechanism and application development of natural dietary polysaccharides
Yuhao Dong, Zhenxing Wang, Chunying Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127267-127267
Closed Access | Times Cited: 25
Camel milk peptides alleviate hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice
Yongjin Zhang, Wang Ju, Wupeng Ge, et al.
Food Research International (2023) Vol. 173, pp. 113278-113278
Closed Access | Times Cited: 24
The polysaccharides from seeds of Glycyrrhiza uralensis ameliorate metabolic disorders and restructure gut microbiota in type 2 diabetic mice
Jianming Ye, Jie Ma, Parhat Rozi, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130622-130622
Closed Access | Times Cited: 13
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Tümay Gözdem Çakmak, Beyza Saricaoglu, Gülay Özkan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3112-3124
Open Access | Times Cited: 11
Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies
Bing Zheng, Xiaole Zhao, Tianxiang Ao, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 708-721
Open Access | Times Cited: 10
Extraction methods, physiological activities and high value applications of tea residue and its active components: a review
Siwei Miao, Yang Wei, Jiwang Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12150-12168
Closed Access | Times Cited: 34
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence
Yang Wei, Jie Shao, Yuxuan Pang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11837-11853
Closed Access | Times Cited: 7
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
Guangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 221-221
Open Access | Times Cited: 6
Gut microbes of the cecum versus the colon drive more severe lethality and multi-organ damage
Kejia Xu, Juan Tan, Dongyang Lin, et al.
International Immunopharmacology (2025) Vol. 147, pp. 114029-114029
Closed Access
In-depth investigation of the hypoglycemic mechanism of Morchella importuna polysaccharide via metabonomics combined with 16S rRNA sequencing
Xu Pan, Junlong Meng, Lijing Xu, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 659-670
Open Access | Times Cited: 24
Improvement of glucolipid metabolism and oxidative stress via modulating PI3K/Akt pathway in insulin resistance HepG2 cells by chickpea flavonoids
Keqiang Zhou, Shiqi Xiao, Shenyi Cao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101630-101630
Open Access | Times Cited: 4
Effective utilisation of tea residues: physicochemical characterisation and hypoglycemic activity of cell wall polysaccharides prepared by sequential extraction
Fanglan Li, Jiangxiong Zhu, Qian Wang, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Hypoglycemic mechanism of foxtail millet prolamin hydrolysate in type 2 diabetic mice revealed by metabolomics and 16S rRNA sequencing
Yiqing Zhu, Tong Wu, Yongxia Fu, et al.
Food Bioscience (2025), pp. 106187-106187
Closed Access
What exactly happens to rats that drink different types of sweetness water over a long time:A comparison with sucrose, artificial sweeteners and natural sweeteners
Chuansong Zhan, Lu Dai, Ruiyi Zhang, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106715-106715
Closed Access
Hypoglycemic effect of dietary fibers from Moringa oleifera leaves: In vitro and in vivo studies
Xiufen Li, Jing-Ru YONG, Bing Zhao, et al.
Food Research International (2025), pp. 116196-116196
Closed Access
Exploration of the role of bound polyphenols on tea residues dietary fiber improving diabetic hepatorenal injury and metabolic disorders
Hairong Huang, Jiajun Chen, Tianxiang Ao, et al.
Food Research International (2022) Vol. 162, pp. 112062-112062
Closed Access | Times Cited: 20
A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics
Jian‐Hui Ye, Qi-Ting Fang, Lin Zeng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7959-7980
Closed Access | Times Cited: 11
Positive interactions among Corynebacterium glutamicum and keystone bacteria producing SCFAs benefited T2D mice to rebuild gut eubiosis
Jianming Ye, Yihua Li, Xiaochen Wang, et al.
Food Research International (2023) Vol. 172, pp. 113163-113163
Closed Access | Times Cited: 10
Integrated microbiomic and metabolomics insight into the ameliorating mechanisms of dietary Polygonatum cyrtonema saponin on ulcerative colitis
Jindan Xiao, Liuming Xie, Bing Zheng, et al.
Food Bioscience (2024) Vol. 59, pp. 103871-103871
Closed Access | Times Cited: 3
Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7
Jingyu Si, Jiayan Xie, Bing Zheng, et al.
Food Research International (2023) Vol. 173, pp. 113319-113319
Closed Access | Times Cited: 10
Jingangteng capsules ameliorate liver lipid disorders in diabetic rats by regulating microflora imbalances, metabolic disorders, and farnesoid X receptor
Mi Chen, Gao Minjie, Hao Wang, et al.
Phytomedicine (2024) Vol. 132, pp. 155806-155806
Closed Access | Times Cited: 2
Dietary succinate reduces fat deposition through gut microbiota and lipid metabolism in broilers
Fang Wang, Jiaqi Feng, Min Yao, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103954-103954
Open Access | Times Cited: 2
Different Short-Chain Fatty Acids Unequally Modulate Intestinal Homeostasis and Reverse Obesity-Related Symptoms in Lead-Exposed High-Fat Diet Mice
Nana Wang, Yilimilai Dilixiati, Xiao Liang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18971-18985
Closed Access | Times Cited: 2
The prebiotic impacts of galactose side-chain of tamarind xyloglucan oligosaccharides on gut microbiota
Yubo Zhou, Shuo Tang, Ying Lv, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37864-e37864
Open Access | Times Cited: 2
The link between gut microbiome, nutraceuticals, diet, and diabetes mellitus: a bibliometric and visual analysis of research and emerging trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
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