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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial food packaging integrating polysaccharide-based substrates with green antimicrobial agents: A sustainable path
Yuan Zhao, Jiejie An, Hongxia Su, et al.
Food Research International (2022) Vol. 155, pp. 111096-111096
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Cellulose extraction from rice straw waste for biodegradable ethyl cellulose films preparation using green chemical technology
Yuqian Zhou, Yuwei Hu, Zhongxin Tan, et al.
Journal of Cleaner Production (2024) Vol. 439, pp. 140839-140839
Closed Access | Times Cited: 19
Recent Advances in Bio-Based Smart Active Packaging Materials
Tingyu Song, Sheng Qian, Tiantong Lan, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2228-2228
Open Access | Times Cited: 48
Recent Advances in PLA-Based Antibacterial Food Packaging and Its Applications
Linying Shao, Yuewei Xi, Yunxuan Weng
Molecules (2022) Vol. 27, Iss. 18, pp. 5953-5953
Open Access | Times Cited: 48
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
Jiaxin Wu, Liang Zhang, Kai Fan
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3823-3838
Closed Access | Times Cited: 37
Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservation
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109052-109052
Closed Access | Times Cited: 31
Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137891-137891
Closed Access | Times Cited: 28
Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation
Meixia Zheng, Yujing Zhu, Yuanhong Zhuang, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124617-124617
Closed Access | Times Cited: 27
Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry
Xincheng Fu, Changrong Xia, Saiqing Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127968-127968
Closed Access | Times Cited: 25
Simultaneously flame-retardant and antibacterial films from κ-carrageenan/carboxylated cellulose nanofibril/phytic acid for the preservation of cooked pork
Yuping Ning, Ruoting Liu, Wenrui Chi, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108915-108915
Closed Access | Times Cited: 21
A novel strategy to transform mango peel waste into useful product– Preparing antibacterial film containing tea polyphenols for chicken breast preservation
Zhanpeng Chen, Ren Liu, Yuting Wei, et al.
LWT (2024) Vol. 197, pp. 115933-115933
Open Access | Times Cited: 8
Green and facile fabrication of multifunctional cellulose nanocrystal and carvacrol together reinforced chitosan bio-nanocomposite coatings for fruit preservation
Chen Li, Fayong Li, Ke Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130651-130651
Closed Access | Times Cited: 6
Eco-Friendly Active Packaging for Fresh and Minimally Processed Fruits and Vegetables
Devanampriyan Rajan, Deepak Subramani, Manonmani Kumaraguruparaswami
Engineering materials (2025), pp. 417-454
Closed Access
Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
Current Research in Food Science (2025), pp. 100997-100997
Open Access
Fortification of soluble soybean polysaccharide edible films with licorice root extract for nut preservation
Lele Cao, Jie Li, Yuqi Song, et al.
International Journal of Biological Macromolecules (2025), pp. 140986-140986
Closed Access
The Green Era of Food Packaging: General Considerations and New Trends
Enrico Maurizzi, Francesco Bigi, Andrea Quartieri, et al.
Polymers (2022) Vol. 14, Iss. 20, pp. 4257-4257
Open Access | Times Cited: 29
Non-thermal emerging processing Technologies: Mitigation of microorganisms and mycotoxins, sensory and nutritional properties maintenance in clean label fruit juices
Simone J.S. Lopes, Anderson S. Sant’Ana, Luísa Freire
Food Research International (2023) Vol. 168, pp. 112727-112727
Closed Access | Times Cited: 17
Smart packaging films based on corn starch/polyvinyl alcohol containing nano SIM-1 for monitoring food freshness
Xiaopeng Huang, Fangfang Wang, Wenkai Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128373-128373
Closed Access | Times Cited: 17
Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry
Yuan Zhao, Bo Li, Wenping Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11806-11833
Closed Access | Times Cited: 15
Antimicrobial Activity and Mechanisms of Punicalagin against Vibrio parahaemolyticus
Hongli Liu, Wenxiu Zhu, Yue Zou, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1366-1366
Open Access | Times Cited: 4
Bacteriophages: Natural antimicrobial bioadditives for food preservation in active packaging
Kannan Badri Narayanan, Rakesh Bhaskar, Sung Soo Han
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133945-133945
Closed Access | Times Cited: 4
Food Hydrocolloids: Structure, Properties, and Applications
Yanlei Gao, Ru Liu, Hongshan Liang
Foods (2024) Vol. 13, Iss. 7, pp. 1077-1077
Open Access | Times Cited: 4
Modified atmosphere packaging and plant extracts synergistically enhance the preservation of meat: A review
Yuzhen Yan, Yiyi Zhang, Zhongxiang Fang, et al.
Food Control (2024) Vol. 164, pp. 110622-110622
Closed Access | Times Cited: 3
Construction of catalytic preservative coating with synergistic preservative effect based on carboxycellulose nanofibers for climacteric fruits
Renpeng Huang, Yuntong Liang, Guangwu Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135095-135095
Closed Access | Times Cited: 3
Novel Bacteriophage-Based Food Packaging: An Innovative Food Safety Approach
Rajesh V. Wagh, Ruchir Priyadarshi, Jong‐Whan Rhim
Coatings (2023) Vol. 13, Iss. 3, pp. 609-609
Open Access | Times Cited: 11
A facile and scalable strategy for constructing Janus cotton fabric with persistent antibacterial activity
Yong Li, Pei Wang, Maoshuang Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123946-123946
Closed Access | Times Cited: 10
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