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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in chemical composition and antioxidant activity of royal jelly produced at different floral periods during migratory beekeeping
Chuan Ma, Beibei Ma, Jianke Li, et al.
Food Research International (2022) Vol. 155, pp. 111091-111091
Closed Access | Times Cited: 19

Showing 19 citing articles:

Effect of heat exposure on proliferation-promoting activity, growth-factor-like components and metabolism profile of newly secreted royal jelly
Di Chen, Wenjing Lü, Cen Zhang, et al.
LWT (2025), pp. 117367-117367
Open Access
Factors influencing the quality of Royal jelly and its components: a review
Fatima Khalfan Saeed Alwali Alkindi, Ali El‐Keblawy, Fouad Lamghari Ridouane, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Effects of Major Royal Jelly Proteins on the Immune Response and Gut Microbiota Composition in Cyclophosphamide-Treated Mice
Wenqian Wang, Xiangxin Li, Dan Li, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 974-974
Open Access | Times Cited: 8
A review of fermented bee products: Sources, nutritional values, and health benefits
Yang Liu, Bokai Jiang, Kai Wang
Food Research International (2023) Vol. 174, pp. 113506-113506
Closed Access | Times Cited: 6
Investigation of the lipidomic profile of royal jelly from different botanical origins using UHPLC-IM-Q-TOF-MS and GC-MS
Sha Yan, Xuan Wang, Minghui Sun, et al.
LWT (2022) Vol. 169, pp. 113894-113894
Open Access | Times Cited: 11
Mining anti-hypertensive peptides in animal food through deep learning: a case study of gastrointestinal digestive products of royal jelly
Fei Pan, Dongliang Liu, Tuohetisayipu Tuersuntuoheti, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 1, pp. 9240053-9240053
Open Access | Times Cited: 1
Effects of Sucrose Feeding on the Quality of Royal Jelly Produced by Honeybee Apis mellifera L.
Ying Wang, Lanting Ma, Hongfang Wang, et al.
Insects (2023) Vol. 14, Iss. 9, pp. 742-742
Open Access | Times Cited: 5
Exploring In Vitro Potential of Royal Jelly Against Glioblastoma and Neuroblastoma: Impact on Cell Proliferation, Apoptosis, Cell Cycle, and Biomolecular Content
Nihal Şimşek Özek
The Analyst (2024)
Closed Access | Times Cited: 1
Variation in chemical composition of fresh and commercial Royal Jelly associated with international standards
Yehya Alattal, Abdulqader Y. Bazeyad, Ahmed A. Al‐Ghamdi
Journal of Food Composition and Analysis (2024) Vol. 138, pp. 107017-107017
Open Access | Times Cited: 1
Metabolomics Reveals Distinctive Metabolic Profiles and Marker Compounds of Camellia (Camellia sinensis L.) Bee Pollen
Dandan Qi, Meiling Lü, Jianke Li, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 3
S-methyl-L-cysteine sulfoxide as a characteristic marker for rape royal jelly: Insights from untargeted and targeted metabolomic analysis
Zhaolong Liu, Qiao Dong, Hongxia Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137880-137880
Closed Access | Times Cited: 3
Changes in the chemical composition of royal jelly produced through artificial bee-feeding in response to seasonal variations during non-migratory beekeeping
Eun-Hee Kim, Mi-Ra Jang, Heejeong Jeong, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104982-104982
Closed Access | Times Cited: 5
Targeted and Suspect Fatty Acid Profiling of Royal Jelly by Liquid Chromatography—High Resolution Mass Spectrometry
Christiana Mantzourani, Maroula G. Kokotou
Biomolecules (2023) Vol. 13, Iss. 3, pp. 424-424
Open Access | Times Cited: 2
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
Muhammad H. Alu’datt, Doa’a Al-u’datt, Taha Rababah, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access
Mechanistic exploration of royal jelly production in caged honey bees (Apis mellifera)
Zhiwei Peng, Yi-Ting Hung, Ming‐Cheng Wu
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Effect of queen cell numbers on royal jelly production and quality
Chuan Ma, Buajiram Ahmat, Jianke Li
Current Research in Food Science (2022) Vol. 5, pp. 1818-1825
Open Access | Times Cited: 3
Effects of different floral periods and environmental factors on royal jelly identification by stable isotopes and machine learning analyses during non-migratory beekeeping
Zhaolong Liu, Xin Yin, Hongxia Li, et al.
Food Research International (2023) Vol. 173, pp. 113360-113360
Closed Access | Times Cited: 1
The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage
Violeta Čeksterytė, Saulius Bliznikas, Kristina Jaškūnė
Foods (2023) Vol. 12, Iss. 17, pp. 3164-3164
Open Access | Times Cited: 1
"Progesterone Present in Royal Jelly can Successfully Synchronize Oestrus in Goats"
Balcázar Sánchez JA
Biomedical Journal of Scientific & Technical Research (2023) Vol. 53, Iss. 3
Open Access | Times Cited: 1
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