OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior
Yandan Wang, Tao Zhang, Ruijie Liu, et al.
Food Research International (2022) Vol. 155, pp. 111058-111058
Closed Access | Times Cited: 51
Yandan Wang, Tao Zhang, Ruijie Liu, et al.
Food Research International (2022) Vol. 155, pp. 111058-111058
Closed Access | Times Cited: 51
Showing 1-25 of 51 citing articles:
Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization
Xinyi Cheng, Chenyu Jiang, Jun Jin, et al.
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 381-408
Closed Access | Times Cited: 12
Xinyi Cheng, Chenyu Jiang, Jun Jin, et al.
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 381-408
Closed Access | Times Cited: 12
The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion
Yandan Wang, Hua Xu, Xiaojing Liu, et al.
Food Chemistry (2023) Vol. 418, pp. 135947-135947
Closed Access | Times Cited: 21
Yandan Wang, Hua Xu, Xiaojing Liu, et al.
Food Chemistry (2023) Vol. 418, pp. 135947-135947
Closed Access | Times Cited: 21
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid
Ying Huang, Wangxin Liu, Xianliang Luo, et al.
Food Bioscience (2023) Vol. 52, pp. 102363-102363
Closed Access | Times Cited: 16
Ying Huang, Wangxin Liu, Xianliang Luo, et al.
Food Bioscience (2023) Vol. 52, pp. 102363-102363
Closed Access | Times Cited: 16
Effect of flaxseed-derived diglyceride-based high internal phase Pickering emulsion on the quality characteristics of reformulated beef burgers
Iftikhar Hussain Badar, Ziyi Wang, Yafei Zhou, et al.
Meat Science (2024) Vol. 212, pp. 109474-109474
Closed Access | Times Cited: 7
Iftikhar Hussain Badar, Ziyi Wang, Yafei Zhou, et al.
Meat Science (2024) Vol. 212, pp. 109474-109474
Closed Access | Times Cited: 7
Exploiting synthetic biology platforms for enhanced biosynthesis of natural products in Yarrowia lipolytica
Dahai Jiang, Manqi Yang, Kai Chen, et al.
Bioresource Technology (2024) Vol. 399, pp. 130614-130614
Closed Access | Times Cited: 7
Dahai Jiang, Manqi Yang, Kai Chen, et al.
Bioresource Technology (2024) Vol. 399, pp. 130614-130614
Closed Access | Times Cited: 7
Biotechnology in Future Food Lipids: Opportunities and Challenges
Qingqing Xu, Qingyun Tang, Yang Xu, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 225-246
Open Access | Times Cited: 15
Qingqing Xu, Qingyun Tang, Yang Xu, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 225-246
Open Access | Times Cited: 15
In-situ resource utilization to produce Haematococcus pluvialis biomass in simulated Martian environment
Mattia Casula, Pierluigi Caboni, Giacomo Fais, et al.
Algal Research (2024) Vol. 79, pp. 103489-103489
Open Access | Times Cited: 4
Mattia Casula, Pierluigi Caboni, Giacomo Fais, et al.
Algal Research (2024) Vol. 79, pp. 103489-103489
Open Access | Times Cited: 4
Histology and transcriptomic analysis reveal the inflammation and affected pathways under 2-methylisoborneol (2-MIB) exposure on grass carp
Huan Han, Junming Zhang, Shuang Ji, et al.
The Science of The Total Environment (2024) Vol. 938, pp. 173233-173233
Closed Access | Times Cited: 4
Huan Han, Junming Zhang, Shuang Ji, et al.
The Science of The Total Environment (2024) Vol. 938, pp. 173233-173233
Closed Access | Times Cited: 4
Physicochemical characterization, bioactive compounds, and in vitro digestion characteristics of Moringa oleifera seed oil: a comprehensive investigation
Yandan Wang, Hua Xu, Wei Wei, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Yandan Wang, Hua Xu, Wei Wei, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Could New Palm-Free Structured Lipids Mitigate Postprandial Hyperlipidemia and Inflammation Induced by High-Fat Meals in Swiss Mice?
Alice da Silva Malveira, Vanessa Alves, Gabriela de Matuoka e Chiocchetti, et al.
Journal of the American Nutrition Association (2025), pp. 1-9
Open Access
Alice da Silva Malveira, Vanessa Alves, Gabriela de Matuoka e Chiocchetti, et al.
Journal of the American Nutrition Association (2025), pp. 1-9
Open Access
Enzymatic synthesis and characterization of structured lipids: Medium- and long-chain triacylglycerols enriched with lauric acid and diverse long-chain fatty acids
Tinglan Yuan, Linqi Guo, Xue Gao, et al.
Food Bioscience (2025), pp. 105956-105956
Closed Access
Tinglan Yuan, Linqi Guo, Xue Gao, et al.
Food Bioscience (2025), pp. 105956-105956
Closed Access
Innovative applications of medium‐ and long‐chain triacylglycerol in nutritional support: Current perspectives and future directions
Yandan Wang, Wei Wei, Yongjin Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Yandan Wang, Wei Wei, Yongjin Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Medium- and long-chain triacylglycerol has higher digestibility and bioaccessibility compared with physical mixed oils under conditions of bile salts secretion deficiency
Yandan Wang, Wei Wei, Qingzhe Jin, et al.
Food Research International (2025) Vol. 204, pp. 115922-115922
Closed Access
Yandan Wang, Wei Wei, Qingzhe Jin, et al.
Food Research International (2025) Vol. 204, pp. 115922-115922
Closed Access
A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus
Lan Lan, Yimin Cao, Jiajia Yuan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 537-537
Open Access
Lan Lan, Yimin Cao, Jiajia Yuan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 537-537
Open Access
Role of Mushroom Polysaccharides in Modulation of GI Homeostasis and Protection of GI Barrier
Jianhui Liu, Yi Dai, Wenjian Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Jianhui Liu, Yi Dai, Wenjian Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Effect of Different Molecular Compositions of Oils on Beeswax‐Based Oleogels
Sheng Yang, Haiyang Yu, Xiaofei Jiang, et al.
European Journal of Lipid Science and Technology (2025)
Closed Access
Sheng Yang, Haiyang Yu, Xiaofei Jiang, et al.
European Journal of Lipid Science and Technology (2025)
Closed Access
A comprehensive study on physicochemical properties, bioactive compounds, and emulsified lipid digestion characteristics of Idesia polycarpa var. Vestita Diels fruits oil
Xuwen Xiang, Leyan Wen, Zhirong Wang, et al.
Food Chemistry (2022) Vol. 404, pp. 134634-134634
Closed Access | Times Cited: 18
Xuwen Xiang, Leyan Wen, Zhirong Wang, et al.
Food Chemistry (2022) Vol. 404, pp. 134634-134634
Closed Access | Times Cited: 18
Engineering Yarrowia lipolytica to produce nutritional fatty acids: Current status and future perspectives
Lizhen Cao, Mingxue Yin, Tian‐Qiong Shi, et al.
Synthetic and Systems Biotechnology (2022) Vol. 7, Iss. 4, pp. 1024-1033
Open Access | Times Cited: 16
Lizhen Cao, Mingxue Yin, Tian‐Qiong Shi, et al.
Synthetic and Systems Biotechnology (2022) Vol. 7, Iss. 4, pp. 1024-1033
Open Access | Times Cited: 16
Effect of different cooking methods on the nutrient, and subsequent bioaccessibility and biological activities in Boletus auripes
Xuejiao Li, Linman Yu, Yushan Xie, et al.
Food Chemistry (2022) Vol. 405, pp. 134358-134358
Closed Access | Times Cited: 16
Xuejiao Li, Linman Yu, Yushan Xie, et al.
Food Chemistry (2022) Vol. 405, pp. 134358-134358
Closed Access | Times Cited: 16
Effects of Medium- and Long-Chain Structured Triacylglycerol on the Therapeutic Efficacy of Vitamin D on Ulcerative Colitis: A Consideration for Efficient Lipid Delivery Systems
Yiwen Guo, Tao Zhang, Ying Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 9, pp. 4101-4112
Open Access | Times Cited: 9
Yiwen Guo, Tao Zhang, Ying Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 9, pp. 4101-4112
Open Access | Times Cited: 9
Insight into the medium‐long‐medium structured lipids made from Camellia oil: Composition–structure relationship
Chuanqing Huang, Yanhui Zhou, Lu Li, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3384-3397
Closed Access | Times Cited: 9
Chuanqing Huang, Yanhui Zhou, Lu Li, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3384-3397
Closed Access | Times Cited: 9
Interface chemistry affected the digestion fate of ketogenic diet based on medium- and long-chain triglycerides
Xue Li, Yang Cheng, Zheng Xu, et al.
Food Research International (2024) Vol. 180, pp. 114059-114059
Closed Access | Times Cited: 3
Xue Li, Yang Cheng, Zheng Xu, et al.
Food Research International (2024) Vol. 180, pp. 114059-114059
Closed Access | Times Cited: 3
Bifico Ameliorates Neurological Deficits After Ischemic Stroke in Mice: Transcriptome Profiling
Yanfei Han, HUIZHEN XU, Shaoxin Tao, et al.
In Vivo (2024) Vol. 38, Iss. 2, pp. 699-709
Open Access | Times Cited: 3
Yanfei Han, HUIZHEN XU, Shaoxin Tao, et al.
In Vivo (2024) Vol. 38, Iss. 2, pp. 699-709
Open Access | Times Cited: 3
A comprehensive review of medium chain monoglycerides on metabolic pathways, nutritional and functional properties, nanotechnology formulations and applications in food system
Mengyu Yang, Junhui Zhang, Heng Yan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Mengyu Yang, Junhui Zhang, Heng Yan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Preparation of functional oils rich in diverse medium and long-chain triacylglycerols based on a broadly applicable solvent-free enzymatic strategy
Yundong Lai, Dongming Li, Tieliang Liu, et al.
Food Research International (2022) Vol. 164, pp. 112338-112338
Closed Access | Times Cited: 14
Yundong Lai, Dongming Li, Tieliang Liu, et al.
Food Research International (2022) Vol. 164, pp. 112338-112338
Closed Access | Times Cited: 14
