OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
Shweta Sharma, Bharti Shree, Deepika Sharma, et al.
Food Research International (2022) Vol. 155, pp. 111038-111038
Closed Access | Times Cited: 76
Shweta Sharma, Bharti Shree, Deepika Sharma, et al.
Food Research International (2022) Vol. 155, pp. 111038-111038
Closed Access | Times Cited: 76
Showing 1-25 of 76 citing articles:
Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 867-867
Open Access | Times Cited: 73
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 867-867
Open Access | Times Cited: 73
Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 43
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 43
Challenges and Solutions for Sustainable Food Systems: The Potential of Home Hydroponics
Rui de Sousa, L. Bragança, da Silva, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 817-817
Open Access | Times Cited: 23
Rui de Sousa, L. Bragança, da Silva, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 817-817
Open Access | Times Cited: 23
Advances and emerging trends in cultivation substrates for growing sprouts and microgreens toward safe and sustainable agriculture
Muyao Du, Zhenlei Xiao, Yangchao Luo
Current Opinion in Food Science (2022) Vol. 46, pp. 100863-100863
Closed Access | Times Cited: 49
Muyao Du, Zhenlei Xiao, Yangchao Luo
Current Opinion in Food Science (2022) Vol. 46, pp. 100863-100863
Closed Access | Times Cited: 49
Microgreen: A tiny plant with superfood potential
Mahinder Partap, Diksha Sharma, Deekshith HN, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105697-105697
Open Access | Times Cited: 29
Mahinder Partap, Diksha Sharma, Deekshith HN, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105697-105697
Open Access | Times Cited: 29
Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
Florencia P Alloggia, Roberto F Bafumo, Daniela Ramírez, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100480-100480
Open Access | Times Cited: 27
Florencia P Alloggia, Roberto F Bafumo, Daniela Ramírez, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100480-100480
Open Access | Times Cited: 27
Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 21
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 21
Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects
Yonghui Yu, Xinping Li, Jingjie Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100859-100859
Open Access | Times Cited: 19
Yonghui Yu, Xinping Li, Jingjie Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100859-100859
Open Access | Times Cited: 19
Integrated metabolomic and transcriptomic analysis of metabolic diversity and biosynthesis of glucosinolates and flavonoids in various cultivars of radish microgreens
Yuan Zhong, Yuxuan Xie, Dan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104055-104055
Closed Access | Times Cited: 8
Yuan Zhong, Yuxuan Xie, Dan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104055-104055
Closed Access | Times Cited: 8
Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation
Joanna Kapusta‐Duch, Sylwester Smoleń, Elżbieta Jędrszczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1065-1065
Open Access | Times Cited: 6
Joanna Kapusta‐Duch, Sylwester Smoleń, Elżbieta Jędrszczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1065-1065
Open Access | Times Cited: 6
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
Aishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101527-101527
Open Access | Times Cited: 6
Aishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101527-101527
Open Access | Times Cited: 6
Exploring the Role of Leguminous Microgreens in Obesity Management with Potential Mechanisms and Clinical Evidence
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Innovations in Leguminous Microgreens: Recent Trends and Applications
Emon Kalyan, Ashlesha Manta, Rounak Lama, et al.
(2025), pp. 237-262
Closed Access
Emon Kalyan, Ashlesha Manta, Rounak Lama, et al.
(2025), pp. 237-262
Closed Access
Leguminous Microgreens as a Sustainable Source of Essential Nutrients
Swati Mangla, G. C. Pathak, Veer Bhan
(2025), pp. 103-122
Closed Access
Swati Mangla, G. C. Pathak, Veer Bhan
(2025), pp. 103-122
Closed Access
Nutritional Profile of Leguminous Microgreens: Seed to Superfood
Augustina Saha, Priyanka Ghatak, Shalini Sinha, et al.
(2025), pp. 1-19
Closed Access
Augustina Saha, Priyanka Ghatak, Shalini Sinha, et al.
(2025), pp. 1-19
Closed Access
Phytochemical and Nutritional Properties of Leguminous Microgreens and Its Application in Food Industry
Tripti Sharma, Karan Singh, Subash Chudali, et al.
(2025), pp. 605-619
Closed Access
Tripti Sharma, Karan Singh, Subash Chudali, et al.
(2025), pp. 605-619
Closed Access
Genetic Enhancement of Leguminous Microgreens: A Frontier in Sustainable Nutrition
R Shoba rani, Shagolshem Yaiphabee Chanu, Gurumayum Suraj Sharma, et al.
(2025), pp. 361-377
Closed Access
R Shoba rani, Shagolshem Yaiphabee Chanu, Gurumayum Suraj Sharma, et al.
(2025), pp. 361-377
Closed Access
Nutritional and Functional Composition of Microgreens: A Comparison of Various Species
Roxana E. González, Verónica C. Soto
(2025), pp. 25-25
Open Access
Roxana E. González, Verónica C. Soto
(2025), pp. 25-25
Open Access
Antioxidant Capacity and Shelf Life of Radish Microgreens Affected by Growth Light and Cultivars
Selma Mlinarić, Antonija Piškor, Anja Melnjak, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 76-76
Open Access | Times Cited: 17
Selma Mlinarić, Antonija Piškor, Anja Melnjak, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 76-76
Open Access | Times Cited: 17
Factors Affecting Production, Nutrient Translocation Mechanisms, and LED Emitted Light in Growth of Microgreen Plants in Soilless Culture
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 9, pp. 701-719
Closed Access | Times Cited: 16
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 9, pp. 701-719
Closed Access | Times Cited: 16
How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
Postharvest Biology and Technology (2023) Vol. 203, pp. 112411-112411
Open Access | Times Cited: 15
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
Postharvest Biology and Technology (2023) Vol. 203, pp. 112411-112411
Open Access | Times Cited: 15
A comprehensive review on the antioxidant activities and health benefits of microgreens: current insights and future perspectives
Trina Ekawati Tallei, Billy J. Kepel, Herlina I. S. Wungouw, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 58-71
Closed Access | Times Cited: 15
Trina Ekawati Tallei, Billy J. Kepel, Herlina I. S. Wungouw, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 58-71
Closed Access | Times Cited: 15
Recent advances in nanoemulsion for sustainable development of farm-to-fork systems
Abayomi Bamisaye, Kayode Adesina Adegoke, Yakubu Adekunle Alli, et al.
Journal of Cleaner Production (2023) Vol. 429, pp. 139226-139226
Closed Access | Times Cited: 14
Abayomi Bamisaye, Kayode Adesina Adegoke, Yakubu Adekunle Alli, et al.
Journal of Cleaner Production (2023) Vol. 429, pp. 139226-139226
Closed Access | Times Cited: 14
Metabolomics and bioactive attributes of fenugreek microgreens: Insights into antioxidant, antibacterial and antibiofilm potential
Sudharshini Jayaraman, Thirumurugan Ramasamy
Food Bioscience (2024) Vol. 60, pp. 104316-104316
Closed Access | Times Cited: 5
Sudharshini Jayaraman, Thirumurugan Ramasamy
Food Bioscience (2024) Vol. 60, pp. 104316-104316
Closed Access | Times Cited: 5
Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
