OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet
Polyana Campos Nunes, Fabrizia Kelly Sousa Barbosa, Ana Karina Caminha de Araújo Silva, et al.
Food Research International (2022) Vol. 155, pp. 110994-110994
Closed Access | Times Cited: 24
Polyana Campos Nunes, Fabrizia Kelly Sousa Barbosa, Ana Karina Caminha de Araújo Silva, et al.
Food Research International (2022) Vol. 155, pp. 110994-110994
Closed Access | Times Cited: 24
Showing 24 citing articles:
Curcumin Alleviates High-fat Diet-induced Nonalcoholic Steatohepatitis via Improving Hepatic Endothelial Function with Microbial Biotransformation in Rats
Jiazhen Wu, Mengyao Li, Ning Huang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10338-10348
Closed Access | Times Cited: 16
Jiazhen Wu, Mengyao Li, Ning Huang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10338-10348
Closed Access | Times Cited: 16
A REVIEW ON PHYTOCHEMISTRY AND TRADITIONAL THERAPEUTIC BENEFITS OF SYZYGIUM MALACCENSE (L.)
Sapnali Vadu, Nainesh Modi, Mayur Prajapati
International Association of Biologicals and Computational Digest (2023) Vol. 2, Iss. 1, pp. 275-286
Open Access | Times Cited: 15
Sapnali Vadu, Nainesh Modi, Mayur Prajapati
International Association of Biologicals and Computational Digest (2023) Vol. 2, Iss. 1, pp. 275-286
Open Access | Times Cited: 15
Whey protein hydrolysate alleviated atherosclerosis and hepatic steatosis by regulating lipid metabolism in apoE-/- mice fed a Western diet
Kai Wang, Zixin Fu, Xiaoyi Li, et al.
Food Research International (2022) Vol. 157, pp. 111419-111419
Closed Access | Times Cited: 14
Kai Wang, Zixin Fu, Xiaoyi Li, et al.
Food Research International (2022) Vol. 157, pp. 111419-111419
Closed Access | Times Cited: 14
Acerola fruit by-product alleviates lipid, glucose, and inflammatory changes in the enterohepatic axis of rats fed a high-fat diet
Kamila Sabino Batista, Naís Lira Soares, Victor Augusto Mathias Dorand, et al.
Food Chemistry (2022) Vol. 403, pp. 134322-134322
Open Access | Times Cited: 14
Kamila Sabino Batista, Naís Lira Soares, Victor Augusto Mathias Dorand, et al.
Food Chemistry (2022) Vol. 403, pp. 134322-134322
Open Access | Times Cited: 14
Oyster protein hydrolysates alleviated chronic alcohol-induced liver injury in mice by regulating hepatic lipid metabolism and inflammation response
Kai Wang, Jing Shi, Song Gao, et al.
Food Research International (2022) Vol. 160, pp. 111647-111647
Closed Access | Times Cited: 12
Kai Wang, Jing Shi, Song Gao, et al.
Food Research International (2022) Vol. 160, pp. 111647-111647
Closed Access | Times Cited: 12
Hepatoprotective, Lipid-Lowering and Antioxidant Effects of Mangaba Powder (Hancornia speciosa) Administered to Rats Fed a High-Fat Diet
Bernadete de Lourdes de Araújo Silva, Margarida Angélica da Silva Vasconcelos, Kamila Sabino Batista, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3773-3773
Open Access | Times Cited: 1
Bernadete de Lourdes de Araújo Silva, Margarida Angélica da Silva Vasconcelos, Kamila Sabino Batista, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3773-3773
Open Access | Times Cited: 1
Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet
Tatiana Luiza Costa Lucena, Kamila Sabino Batista, Rafael Oliveira Pinheiro, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3064-3064
Open Access | Times Cited: 7
Tatiana Luiza Costa Lucena, Kamila Sabino Batista, Rafael Oliveira Pinheiro, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3064-3064
Open Access | Times Cited: 7
Apple Consumption Protects against Acute Ethanol-Induced Liver Injury in Rats
Chen Wang, Chang‐Ning Ma, Xiaolong Liu, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 5112-5112
Open Access | Times Cited: 3
Chen Wang, Chang‐Ning Ma, Xiaolong Liu, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 5112-5112
Open Access | Times Cited: 3
Malicia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) improves depressive-like behaviour, somatic, biochemical and inflammatory parameters of obese rats
Maria Luiza Rolim Bezerra, Mirela Gouveia-Nhanca, Artur D' Angelo da Silva Andrade, et al.
Food Research International (2022) Vol. 164, pp. 112391-112391
Closed Access | Times Cited: 4
Maria Luiza Rolim Bezerra, Mirela Gouveia-Nhanca, Artur D' Angelo da Silva Andrade, et al.
Food Research International (2022) Vol. 164, pp. 112391-112391
Closed Access | Times Cited: 4
Trilobatin as a potential adjuvant therapy for NAFLD: Targeting AMPK-PPARα and Nrf2 antioxidant pathways
Jinghao Zhao, Xiaoyu Zhang, Shang Shi, et al.
Food Bioscience (2024) Vol. 63, pp. 105598-105598
Closed Access
Jinghao Zhao, Xiaoyu Zhang, Shang Shi, et al.
Food Bioscience (2024) Vol. 63, pp. 105598-105598
Closed Access
Nutritional composition, toxicity, and the effects of Parkia biglobosa on the metabolic, somatic and oxidative parameters related to liver and kidney function of obese rats
Mirela Gouveia-Nhanca, Maria Luiza Rolim Bezerra, Yuri Mangueira do Nascimento, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106479-106479
Open Access
Mirela Gouveia-Nhanca, Maria Luiza Rolim Bezerra, Yuri Mangueira do Nascimento, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106479-106479
Open Access
MODELOS PARA EVALUAR LA ACTIVIDAD ANTIOXIDANTE EN PLANTAS
Rafael Manuel de Jesús Mex-Álvarez, María Magali Guillen-Morales, Patricia Margarita Garma‐Quen, et al.
(2023), pp. 155-160
Open Access | Times Cited: 1
Rafael Manuel de Jesús Mex-Álvarez, María Magali Guillen-Morales, Patricia Margarita Garma‐Quen, et al.
(2023), pp. 155-160
Open Access | Times Cited: 1
EVALUACIÓN DE LA MICROENCAPSULACIÓN DE COLÁGENO PORCINO HIDROLIZADO EN MATRICES DE MALTODEXTRINA Y GOMA DE TARA
Thamirys Gabriela Ccana Buleje, Carlos A. Ligarda-Samanez, David Juan Ramos Huallpartupa, et al.
(2023), pp. 130-143
Open Access
Thamirys Gabriela Ccana Buleje, Carlos A. Ligarda-Samanez, David Juan Ramos Huallpartupa, et al.
(2023), pp. 130-143
Open Access
Alimentos e nutrição: Promoção da saúde e equipe multiprofissional 2
Carla Cristina Bauermann Brasil
(2023)
Open Access
Carla Cristina Bauermann Brasil
(2023)
Open Access
O USO DO BABY-LED WEANING (BLW) COMO MÉTODO DE INTRODUÇÃO ALIMENTAR – REVISÃO DE LITERATURA
Leila Melissa de Medeiros Braga, João Victor da Silveira Alves
(2023), pp. 1-7
Open Access
Leila Melissa de Medeiros Braga, João Victor da Silveira Alves
(2023), pp. 1-7
Open Access
ACEITABILIDADE DO CARDÁPIO PROPOSTO EM UMA ESCOLA PRIVADA DO ESTADO DE ALAGOAS
Luana Mateus da Silva, Thaiane Oliveira Xavier, Fabiana Palmeira Melo Costa
(2023), pp. 8-17
Open Access
Luana Mateus da Silva, Thaiane Oliveira Xavier, Fabiana Palmeira Melo Costa
(2023), pp. 8-17
Open Access
A DOENÇA CELÍACA E SEUS DESAFIOS NA ALIMENTAÇÃO E NUTRIÇÃO: REVISÃO INTEGRATIVA
Sirineia Aparecida Leonel Jorge, Djeice Quele Linhares Gonçalves, Gisela Vergílio Ranolfi, et al.
(2023), pp. 30-41
Open Access
Sirineia Aparecida Leonel Jorge, Djeice Quele Linhares Gonçalves, Gisela Vergílio Ranolfi, et al.
(2023), pp. 30-41
Open Access
ASPECTOS NUTRICIONAIS E BENEFÍCIOS À SAÚDE ASSOCIADOS AO CONSUMO DE SPIRULINA (spirulina plantensis): UMA REVISÃO
Bárbara Carvalho Padovani, Nataly Maria Viva de Toledo
(2023), pp. 61-74
Open Access
Bárbara Carvalho Padovani, Nataly Maria Viva de Toledo
(2023), pp. 61-74
Open Access
IMPACTO DA CELULOSE BACTERIANA NAS PROPRIEDADES FÍSICAS DE UM SORVETE COM TEOR DE GORDURA REDUZIDO
Aline Soares Cascaes Teles, Isabelle Arcanjo Bragança, Pedro Mesquita, et al.
(2023), pp. 88-100
Open Access
Aline Soares Cascaes Teles, Isabelle Arcanjo Bragança, Pedro Mesquita, et al.
(2023), pp. 88-100
Open Access
ALIMENTOS FUNCIONAIS COLORIDOS
Maria Inês Bruno Tavares, Regina Felipe do Ó, Mariana da Silva Alves
(2023), pp. 53-60
Open Access
Maria Inês Bruno Tavares, Regina Felipe do Ó, Mariana da Silva Alves
(2023), pp. 53-60
Open Access
AVALIAÇÃO DE EXPRESSÃO HEPÁTICA DE PROTEINA PRÓ-APOPTÓTICA CASPASE 3 CLIVADA, EM RATOS SUBMETIDOS A DESNUTRIÇÃO INTRAUTERINA E NA LACTAÇÃO RECUPERADOS COM DIETA A BASE DE SOJA
Camille Feitosa Almeida, Thayná Yara Ribeiro Schwarz Godoy, Bruna Galdini dos Santos
(2023), pp. 51-52
Open Access
Camille Feitosa Almeida, Thayná Yara Ribeiro Schwarz Godoy, Bruna Galdini dos Santos
(2023), pp. 51-52
Open Access
CONSUMO DE ALIMENTOS CONSIDERADOS MARCADORES DE PADRÕES SAUDÁVEIS EM INDIVÍDUOS COM E SEM DÉFICIT COGNITIVO
Flávia Cristina Sierra de Souza, Rose Mari Bennemann, Rute Grossi Milani, et al.
(2023), pp. 75-87
Open Access
Flávia Cristina Sierra de Souza, Rose Mari Bennemann, Rute Grossi Milani, et al.
(2023), pp. 75-87
Open Access
OS IMPACTOS ALIMENTARES PÓS PANDEMIA COVID-19: DISTRIBUIÇÃO ALIMENTAR E ASPECTOS NUTRITIVOS
Manuela Gomes de Barros Thorp, Danielle Ramos Calumby Cansanção, Júnia Helena Porto Barbosa
(2023), pp. 18-29
Open Access
Manuela Gomes de Barros Thorp, Danielle Ramos Calumby Cansanção, Júnia Helena Porto Barbosa
(2023), pp. 18-29
Open Access
A INFLUÊNCIA DE ALIMENTOS PROCESSADOS NO DESENVOLVIMENTO DO CÂNCER DE CÓLON E RETO
Ethylla Rayana Silva Dionisio, Inácio Heliodoro Tavares Neto, Tibério César Lima de Vasconcelos
(2023), pp. 42-50
Open Access
Ethylla Rayana Silva Dionisio, Inácio Heliodoro Tavares Neto, Tibério César Lima de Vasconcelos
(2023), pp. 42-50
Open Access
