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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
Birsen Yılmaz, Sneh Punia Bangar, Noemí Echegaray, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 826-826
Open Access | Times Cited: 89
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 12
Multi-omics analysis reveals that the metabolite profile of raw milk is associated with dairy cows’ health status
Yuchao Zhao, Huiying Zhao, Liuxue Li, et al.
Food Chemistry (2023) Vol. 428, pp. 136813-136813
Closed Access | Times Cited: 22
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Improving fat globule structure to narrow metabolite gap between human milk and infant formulae
Yue Sun, Xueying Zhang, Jiayu Li, et al.
Food Chemistry (2025) Vol. 471, pp. 142797-142797
Closed Access
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability
Nicolò Riboni, Maurizio Piergiovanni, Monica Mattarozzi, et al.
Food Chemistry (2025) Vol. 471, pp. 142796-142796
Open Access
Integrating the milk microbiome signatures in mastitis: milk-omics and functional implications
Rine Christopher Reuben, Cármen Torres
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Open Access
Omics approaches in fish nutrition research
Samuel Martín, Dean Porter, Eleni Mente, et al.
Elsevier eBooks (2025), pp. 639-668
Closed Access
Characterization of metabolite profiles in milk derived exosomes from indicus, crossbred and taurine cows by proton nuclear magnetic resonance analysis
Vidhi Garg, Manishi Mukesh, Umesh Kumar, et al.
Food Chemistry (2025) Vol. 473, pp. 143015-143015
Closed Access
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain
Yacine Titouche, Madjid Akkou, Karim Houalı, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 3699-3723
Closed Access | Times Cited: 27
Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage
Shuai Guo, Yaru Sun, Ting Wu, et al.
Food Chemistry (2023) Vol. 430, pp. 136840-136840
Closed Access | Times Cited: 15
Untargeted metabolomics revealed the key metabolites in milk fermented with starter cultures containing Lactobacillus plantarum CCFM8610
Pan Huang, Leilei Yu, Fengwei Tian, et al.
LWT (2022) Vol. 165, pp. 113768-113768
Open Access | Times Cited: 22
Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese
Maria Campaniello, Valeria Nardelli, Rosalia Zianni, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1033-1033
Open Access | Times Cited: 3
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 9
Comparative metabolomic analysis of different-colored hawthorn berries (Crataegus pinnatifida) provides a new interpretation of color trait and antioxidant activity
Chunjie Yang, Xin Wang, Ju Zhang, et al.
LWT (2022) Vol. 163, pp. 113623-113623
Open Access | Times Cited: 16
Integrated metabolomics and high-throughput sequencing to explore the dynamic correlations between flavor related metabolites and bacterial succession in the process of Mongolian cheese production
Xin Zhang, Yuanrong Zheng, Jing Feng, et al.
Food Research International (2022) Vol. 160, pp. 111672-111672
Closed Access | Times Cited: 16
Free fatty acid profiling of Greek yogurt by liquid chromatography-high resolution mass spectrometry (LC-HRMS) analysis
Christiana Mantzourani, Charikleia S. Batsika, Maroula G. Kokotou, et al.
Food Research International (2022) Vol. 160, pp. 111751-111751
Closed Access | Times Cited: 15
A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation
Yan-Mei Zhang, Lin-Yu Yang, Jian-Ping Ying, et al.
Food Control (2023) Vol. 151, pp. 109823-109823
Closed Access | Times Cited: 8
Multiomics analysis revealed that the metabolite profile of raw milk is associated with lactation stage of dairy cows and could be affected by variations in the ruminal microbiota
Mengya Wang, Lei Zhang, Xingwei Jiang, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 2
Clostridium butyricum Probiotic Feed Additive: Modulation of Sow Milk Metabolomics and Mitigation of Pre-Weaning Piglet Diarrhea
Jakavat Ruampatana, Junpen Suwimonteerabutr, Kunaporn Homyog, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2098-2098
Open Access | Times Cited: 2
Analytical Study of SPR Sensor with Black Phosphorus and Tungsten Diselenide Heterostructure for Milk Adulteration Detection
Sajal Agarwal, Rahul Raparia, Vinit Kumar, et al.
Plasmonics (2024)
Closed Access | Times Cited: 2
Omics Technologies in Veterinary Medicine: Literature Review and Perspectives in Transfusion Medicine
Arianna Miglio, Valentina Cremonini, Leonardo Leonardi, et al.
Transfusion Medicine and Hemotherapy (2023) Vol. 50, Iss. 3, pp. 198-207
Open Access | Times Cited: 7
Fatty acids, lipid quality parameters, and amino acid profiles of unripened and ripened cheeses produced from different milk sources
Abdelmoneim H. Ali, Salah A. Khalifa, Ren‐You Gan, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105588-105588
Closed Access | Times Cited: 7
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review
Gabriele Rocchetti, Sofia Galimberti, Maria Luisa Callegari, et al.
Food Bioscience (2023) Vol. 56, pp. 103328-103328
Open Access | Times Cited: 5
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