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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical constituents and biological properties of Pu-erh tea
Sunan Wang, Yi Qiu, Ren‐You Gan, et al.
Food Research International (2021) Vol. 154, pp. 110899-110899
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Theabrownin inhibits obesity and non-alcoholic fatty liver disease in mice via serotonin-related signaling pathways and gut-liver axis
Hangyu Li, Siyu Huang, Dan-Dan Zhou, et al.
Journal of Advanced Research (2023) Vol. 52, pp. 59-72
Open Access | Times Cited: 46
A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents
Mengge Tang, Sheng Zhang, Ligui Xiong, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2267-2291
Closed Access | Times Cited: 20
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
Lizeng Cheng, Yang Wei, Lanlan Peng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11321-11340
Closed Access | Times Cited: 20
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
Cunqiang Ma, Bingsong Ma, Binxing Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104379-104379
Closed Access | Times Cited: 10
Analysis of Volatile Compounds and Vintage Discrimination of Raw Pu-erh Tea Based on GC-IMS and GC-MS Combined with Data Fusion
Haoran Huang, Xinyu Chen, Ying Wang, et al.
Journal of Chromatography A (2025) Vol. 1743, pp. 465683-465683
Closed Access
Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage
Bingsong Ma, Cunqiang Ma, Binxing Zhou, et al.
Food Chemistry X (2025), pp. 102234-102234
Open Access
Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale
Yan Hou, Honglin Mao, Fengmei Lu, et al.
Food Chemistry (2023) Vol. 422, pp. 135716-135716
Closed Access | Times Cited: 17
Changes and metabolic mechanisms of organic acids in the fermentation of pu-erh tea
Teng Wang, Jiangshan An, Nianguo Bo, et al.
LWT (2024) Vol. 203, pp. 116304-116304
Open Access | Times Cited: 5
Theabrownin from Fu Brick tea ameliorates high-fat induced insulin resistance, hepatic steatosis, and inflammation in mice by altering the composition and metabolites of gut microbiota
Zhongting Lu, Yan Zheng, Juan Zheng, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4421-4435
Closed Access | Times Cited: 4
Dynamical changes of tea metabolites fermented by Aspergillus cristatus, Aspergillus neoniger and mixed fungi: A temporal clustering strategy for untargeted metabolomics
Zhaoxiang Zeng, Shuna Jin, Xingliang Xiang, et al.
Food Research International (2023) Vol. 170, pp. 112992-112992
Closed Access | Times Cited: 12
Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat action
Tiehan Li, Yuming Wei, Wanzhen Feng, et al.
LWT (2023) Vol. 185, pp. 115132-115132
Open Access | Times Cited: 12
Analysis of the key aroma components of Pu'er tea by synergistic fermentation with three beneficial microorganisms
Xuehang Yan, Yang Tian, Feng Zhao, et al.
Food Chemistry X (2023) Vol. 21, pp. 101048-101048
Open Access | Times Cited: 12
Theabrownin Isolated from Pu-Erh Tea Enhances the Innate Immune and Anti-Inflammatory Effects of RAW264.7 Macrophages via the TLR2/4-Mediated Signaling Pathway
Lei Zhao, Yue Miao, Bo Shan, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1468-1468
Open Access | Times Cited: 11
Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China
Hao Zhou, Jiaqi Zhang, Brian S. Kirbis, et al.
Journal of Ethnobiology and Ethnomedicine (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 11
Exploring tea and herbal infusions consumption patterns and behaviours: The case of Portuguese consumers
Ana Sousa, Inês Pádua, Virgínia M. F. Gonçalves, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28779-e28779
Open Access | Times Cited: 3
Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea
Qiuyue Chen, Mingli Liu, Ruoyu Li, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100831-100831
Open Access | Times Cited: 3
Tea Polyphenols as Prospective Natural Attenuators of Brain Aging
Mengyu Hong, Jing Yu, Xuanpeng Wang, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3012-3012
Open Access | Times Cited: 17
Microbial community succession in the fermentation of Qingzhuan tea at various temperatures and their correlations with the quality formation
Shuang Wu, Wenfeng Wang, Wen Zhu, et al.
International Journal of Food Microbiology (2022) Vol. 382, pp. 109937-109937
Closed Access | Times Cited: 15
Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors
Sibo Zhao, Shanshan Hu, Kang Sun, et al.
Food & Function (2023) Vol. 14, Iss. 5, pp. 2313-2325
Closed Access | Times Cited: 8
Metabolites and metagenomic analysis reveals the quality of Pu-erh “tea head”
Shiqiang He, Xinyi Deng, Yuxin Han, et al.
Food Chemistry (2023) Vol. 429, pp. 136992-136992
Closed Access | Times Cited: 8
Differences and distribution of quality components in Fu brick tea around fungal fermentation
Zhihui Ling, Huang Tian, Wei Xu, et al.
Microchemical Journal (2024) Vol. 198, pp. 110157-110157
Closed Access | Times Cited: 2
Identification and sorting of impurities in tea using spectral vision
Yuchen Guo, Ziru Yu, Xiangyang Yu, et al.
LWT (2024) Vol. 205, pp. 116519-116519
Open Access | Times Cited: 2
Unveiling metabolite network dynamics during Pu-erh tea storage via non-targeted metabolomics
Da Ma, Yu Pang, Ruihong Xie, et al.
LWT (2024), pp. 116789-116789
Open Access | Times Cited: 2
An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase
Kunyi Liu, Qiuyue Chen, Hui Luo, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1722-1722
Open Access | Times Cited: 7
Simultaneous determination of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in Pu-erh tea by dispersive solid-phase extraction coupled with GC-MS/MS
Zhixin Fei, Min Liu, Qian Jiang, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105586-105586
Closed Access | Times Cited: 7
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