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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent understanding of human milk oligosaccharides in establishing infant gut microbiome and roles in immune system
Ravindra Pal Singh, Jayashree Niharika, Kanthi Kiran Kondepudi, et al.
Food Research International (2021) Vol. 151, pp. 110884-110884
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Microbiome-based interventions to modulate gut ecology and the immune system
Thomas C. A. Hitch, Lindsay J. Hall, Sarah Kate Walsh, et al.
Mucosal Immunology (2022) Vol. 15, Iss. 6, pp. 1095-1113
Open Access | Times Cited: 105
Functional effects of human milk oligosaccharides (HMOs)
Meltem Dinleyici, Jana Barbieur, Ener Çağrı Dinleyici, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 92
Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides
Valentina Gallo, Alyexandra Arienzo, Federica Tomassetti, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 907-907
Open Access | Times Cited: 15
Diet, microbiota, and the mucus layer: The guardians of our health
Francesco Suriano, Elisabeth Nyström, Domenico Sergi, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 63
Molecular strategies for the utilisation of human milk oligosaccharides by infant gut-associated bacteria
L.J. Kiely, Kizkitza Busca, Jonathan A. Lane, et al.
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 6
Open Access | Times Cited: 26
Biosynthesis of Human Milk Oligosaccharides: Enzyme Cascade and Metabolic Engineering Approaches
Jiawei Meng, Yingying Zhu, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2234-2243
Closed Access | Times Cited: 23
Enzymatic modular synthesis of asymmetrically branched human milk oligosaccharides
Yinshuang Li, Yi Li, Yuxi Guo, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121908-121908
Closed Access | Times Cited: 10
In vitro fermentation of fructooligosaccharide and galactooligosaccharide and their effects on gut microbiota and SCFAs in infants
Di Yao, Mengna Wu, Ying Dong, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105329-105329
Closed Access | Times Cited: 31
Effects of Human Milk Oligosaccharides in Infant Health Based on Gut Microbiota Alteration
Miaomiao Hu, Mengli Li, Chenchen Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 2, pp. 994-1001
Closed Access | Times Cited: 16
Review on the Impact of Milk Oligosaccharides on the Brain and Neurocognitive Development in Early Life
Yuting Fan, Arden McMath, Sharon M. Donovan
Nutrients (2023) Vol. 15, Iss. 17, pp. 3743-3743
Open Access | Times Cited: 16
Determinants of human milk oligosaccharides profiles of participants in the STRONG kids 2 cohort
Yuting Fan, Anita Vinjamuri, Diane Tu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Synthesising human milk oligosaccharide using biotechnology-driven enzymes
Jayashree Niharika, Ravindra Pal Singh
Systems Microbiology and Biomanufacturing (2025)
Closed Access
Breastfeeding and Health Benefits for the Mother-Infant Dyad: A Perspective on Human Milk Microbiota
Ener Çağrı Dinleyici
Annals of Nutrition and Metabolism (2025), pp. 1-13
Closed Access
Human milk oligosaccharide secretion dynamics during breastfeeding and its antimicrobial role: A systematic review
Mohammed Al‐Beltagi
World Journal of Clinical Pediatrics (2025) Vol. 14, Iss. 2
Closed Access
In Vivo Evidence on the Emerging Potential of Non-Digestible Oligosaccharides as Therapeutic Agents in Bacterial and Viral Infections
Amirmohammad Afsharnia, Yang Cai, Arjen Nauta, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1068-1068
Open Access
High-Throughput Screening and Directed Evolution of β-1,3-N-Acetylglucosaminyltransferase for Enhanced LNnT Production in Engineered Saccharomyces cerevisiae
Han Liu, Quan-Ming Zeng, Chenlu Zhu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Comprehensive review on human Milk oligosaccharides: Biosynthesis, structure, intestinal health benefits, immune regulation, neuromodulation mechanisms, and applications
Jieting Yu, Le Li, Supaluck Kraithong, et al.
Food Research International (2025), pp. 116328-116328
Closed Access
Comparison of twelve human milk oligosaccharides in mature milk from different areas in China in the Chinese Human Milk Project (CHMP) study
Wenyuan Zhang, Jacques Vervoort, Jiancun Pan, et al.
Food Chemistry (2022) Vol. 395, pp. 133554-133554
Closed Access | Times Cited: 20
The Complex Link and Disease Between the Gut Microbiome and the Immune System in Infants
Huan Zhang, Zhilin Zhang, Yiqun Liao, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 20
Targeting host-virus interactions: in silico analysis of the binding of human milk oligosaccharides to viral proteins involved in respiratory infections
Anees Ahmed Mahaboob Ali, Adarsh Vishal, Everette Jacob Remington Nelson
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Food, nutrition, and autism: from soil to fork
Melissa Maitin‐Shepard, Perrie O’Tierney-Ginn, Aletta D. Kraneveld, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 240-256
Open Access | Times Cited: 4
Galacto-oligosaccharides (GOS) and the Elderly Gut: Implications for Immune Restoration and Health.
Yunan Hu, Mashael R. Aljumaah, M. Andrea Azcárate-Peril
Advances in Nutrition (2024) Vol. 15, Iss. 8, pp. 100263-100263
Open Access | Times Cited: 4
Designing a Highly Efficient Biosynthetic Route for Lacto-N-Neotetraose Production in Escherichia coli
Pan Zhang, Yingying Zhu, Zeyu Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 32, pp. 9961-9968
Closed Access | Times Cited: 18
Comprehensive investigation of milk oligosaccharides in different mammalian species and the effect of breed and lactation period on sheep milk oligosaccharides
Haiyan Wang, Minghui Zhang, Yucui Huo, et al.
Food Research International (2023) Vol. 172, pp. 113132-113132
Closed Access | Times Cited: 10
High-Level Production of Lacto-N-neotetraose in Escherichia coli by Stepwise Optimization of the Biosynthetic Pathway
Mengwei Zhang, Kang Zhang, Tongle Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 16212-16220
Closed Access | Times Cited: 10
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