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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Widely targeted metabolome profiling of different colored sesame (Sesamum indicum L.) seeds provides new insight into their antioxidant activities
Senouwa Segla Koffi Dossou, Fangtao Xu, Jun You, et al.
Food Research International (2021) Vol. 151, pp. 110850-110850
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Aqueous extraction processing: An innovative and sustainable approach for recovery of unconventional oils
Guilherme Dallarmi Sorita, S. P. Favaro, Alan Ambrosi, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 99-113
Closed Access | Times Cited: 31
Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice
Qiangqiang Xiong, Changhui Sun, Ao Li, et al.
Food Chemistry (2022) Vol. 389, pp. 133080-133080
Closed Access | Times Cited: 35
Insights into metabolic characteristics and biological activity changes in Zangju (Citrus reticulata cv. Manau Gan) peel at different maturity stages through UPLC–MS/MS-based metabolomics
Peng Wang, Haifan Wang, Yang Xiao, et al.
Food Chemistry X (2024) Vol. 21, pp. 101197-101197
Open Access | Times Cited: 5
Biochemical and Molecular Insights into Variation in Sesame Seed Antioxidant Capability as Revealed by Metabolomics and Transcriptomics Analysis
Senouwa Segla Koffi Dossou, Zishu Luo, Qianchun Deng, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 514-514
Open Access | Times Cited: 5
Metabolic profiling of Perilla leaves of different colors: insights into metabolite variation and bioactive compound distribution
Senouwa Segla Koffi Dossou, Qianchun Deng, Feng Li, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
In vitro and molecular docking evaluation of black sesame seeds' anti-prostate cancer and antioxidant activity processed by nine steaming nine drying
Glennielyn D. Magdamit, Cheng Yang Hsieh, Mon‐Juan Lee, et al.
Applied Biological Chemistry (2025) Vol. 68, Iss. 1
Open Access
Comparative metabolomic in-depth exploration of red raspberry: new insights into changes in phytochemicals between different breeds
Yihao Wang, Xiaopeng Han, Jiaqing Wang, et al.
Analytical Methods (2025)
Closed Access
Current Progress, Applications and Challenges of Multi-Omics Approaches in Sesame Genetic Improvement
Huan Li, Muhammad Tahir ul Qamar, Yang Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3105-3105
Open Access | Times Cited: 13
Metabolomic profiles and health-promoting functions of Camellia drupifera mature-seeds were revealed relate to their geographical origins using comparative metabolomic analysis and network pharmacology approach
Tengfei Xia, Zijun Xiong, Xiuxiu Sun, et al.
Food Chemistry (2023) Vol. 426, pp. 136619-136619
Closed Access | Times Cited: 12
Widely targeted metabolic profiling provides insights into variations in bioactive compounds and antioxidant activity of sesame, soybean, peanut, and perilla
Habtamu Kefale, Senouwa Segla Koffi Dossou, Feng Li, et al.
Food Research International (2023) Vol. 174, pp. 113586-113586
Open Access | Times Cited: 12
The Dark Pigment in the Sesame (Sesamum indicum L.) Seed Coat: Isolation, Characterization, and Its Potential Precursors
Senouwa Segla Koffi Dossou, Zishu Luo, Zhijian Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity
Xiaowen Pi, Zeyu Peng, Jiafei Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2847-2862
Closed Access | Times Cited: 19
Comparative metabolomic analysis of different-colored hawthorn berries (Crataegus pinnatifida) provides a new interpretation of color trait and antioxidant activity
Chunjie Yang, Xin Wang, Ju Zhang, et al.
LWT (2022) Vol. 163, pp. 113623-113623
Open Access | Times Cited: 18
Resequencing of 410 Sesame Accessions Identifies SINST1 as the Major Underlying Gene for Lignans Variation
Senouwa Segla Koffi Dossou, Shengnan Song, Aili Liu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1055-1055
Open Access | Times Cited: 11
The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage
Ruixing Zhang, Yulin Liu, Qiming Pan, et al.
Food Chemistry (2023) Vol. 412, pp. 135542-135542
Closed Access | Times Cited: 10
Omics technologies towards sesame improvement: a review
Micheale Yifter Weldemichael, Hailay Mehari Gebremedhn
Molecular Biology Reports (2023) Vol. 50, Iss. 8, pp. 6885-6899
Closed Access | Times Cited: 10
Metabolomic analysis of black sesame seeds: Effects of processing and active compounds in antioxidant and anti-inflammatory properties
Yu Liu, Xia Xiao, Ziwei Wang, et al.
Food Research International (2023) Vol. 176, pp. 113789-113789
Closed Access | Times Cited: 10
An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach
Xijuan Yang, Wengang Zhang, Yongli Lan, et al.
Food Research International (2024) Vol. 180, pp. 114061-114061
Closed Access | Times Cited: 3
Comparison of characteristics and antioxidant activities of sesame protein hydrolysates and their fractions
Rodjana Noptana, David Julian McClements, Lynne McLandsborough, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27891-e27891
Open Access | Times Cited: 3
Metabolomic Profiling of Floccularia luteovirens from Different Geographical Regions Proposes a Novel Perspective on Their Antioxidative Activities
Chuyu Tang, Yuejun Fan, Tao Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 620-620
Open Access | Times Cited: 3
Production and achievements of Sesamum indicum industry in the world: Past and current state
Gazali B.T.A. Sanni, Vincent Ezin, Ifagbémi Bienvenue Chabı, et al.
Oil Crop Science (2024) Vol. 9, Iss. 3, pp. 187-197
Open Access | Times Cited: 3
Lipids and volatile organic compounds in sesame seeds and their relationships with environmental temperature-induced stress
Yong‐Jin Park, Ye Jin Kim, Sang Un Park, et al.
Food Research International (2023) Vol. 169, pp. 112831-112831
Closed Access | Times Cited: 9
Applications of Genomic Tools in Plant Breeding: Crop Biofortification
Inés Medina‐Lozano, Aurora Díaz
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 3086-3086
Open Access | Times Cited: 14
Nutritional ingredients and functional components of cultivated and wild-simulated Astragali radix using widely targeted metabolomics
Xiaojing Han, Minzhen Yin, Qingying Fang, et al.
LWT (2023) Vol. 185, pp. 115186-115186
Open Access | Times Cited: 8
Variation in pigments in pecan testa during kernel development and storage
Chengcai Zhang, Kailiang Wang, Huadong Ren, et al.
Food Chemistry (2023) Vol. 438, pp. 137989-137989
Closed Access | Times Cited: 8
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