OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metagenomic analysis of microflora structure and functional capacity in probiotic Tibetan kefir grains
Xuejun Zeng, Yuwei Wang, Hang Jia, et al.
Food Research International (2021) Vol. 151, pp. 110849-110849
Closed Access | Times Cited: 32
Xuejun Zeng, Yuwei Wang, Hang Jia, et al.
Food Research International (2021) Vol. 151, pp. 110849-110849
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk
Chiara La Torre, Paolino Caputo, Erika Cione, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2710-2710
Open Access | Times Cited: 7
Chiara La Torre, Paolino Caputo, Erika Cione, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2710-2710
Open Access | Times Cited: 7
Difference of microbial community and gene composition with saccharification function between Chinese nongxiangxing daqu and jiangxiangxing daqu
Yu Xia, Wen Zhou, Yake Du, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 637-647
Closed Access | Times Cited: 27
Yu Xia, Wen Zhou, Yake Du, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 637-647
Closed Access | Times Cited: 27
Regulation of Gut Microbiota and Microbial Metabolome of Kefir Supernatant against Fusobacterium nucleatum and DSS-Coinduced Colitis
Xuejun Zeng, Jiahui Li, Xin Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3536-3548
Closed Access | Times Cited: 5
Xuejun Zeng, Jiahui Li, Xin Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3536-3548
Closed Access | Times Cited: 5
A Global Review of Geographical Diversity of Kefir Microbiome
Jeferson Aloísio Ströher, Wemerson de Castro Oliveira, Anderson Santos de Freitas, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 150-150
Open Access
Jeferson Aloísio Ströher, Wemerson de Castro Oliveira, Anderson Santos de Freitas, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 150-150
Open Access
Innovative beverage creation through symbiotic microbial communities inspired by traditional fermented beverages: current status, challenges and future directions
Shiqi Li, Xiaoshuang Liu, Leran Wang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10456-10483
Closed Access | Times Cited: 12
Shiqi Li, Xiaoshuang Liu, Leran Wang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10456-10483
Closed Access | Times Cited: 12
Unraveling symbiotic microbial communities, metabolomics and volatilomics profiles of kombucha from diverse regions in China
Shiqi Li, Saiqun Wang, Leran Wang, et al.
Food Research International (2023) Vol. 174, pp. 113652-113652
Closed Access | Times Cited: 12
Shiqi Li, Saiqun Wang, Leran Wang, et al.
Food Research International (2023) Vol. 174, pp. 113652-113652
Closed Access | Times Cited: 12
Improvement of kefir fermentation on rheological and microstructural properties of soy protein isolate gels
Jiaqi Luo, Siyu Liu, Hongyun Lu, et al.
Food Research International (2023) Vol. 174, pp. 113489-113489
Closed Access | Times Cited: 11
Jiaqi Luo, Siyu Liu, Hongyun Lu, et al.
Food Research International (2023) Vol. 174, pp. 113489-113489
Closed Access | Times Cited: 11
Potential of Kefir-Derived Peptides, Probiotics, and Exopolysaccharides for Osteoporosis Management
Jen‐Chieh Lai, Gary Ro‐Lin Chang, Min‐Yu Tu, et al.
Current Osteoporosis Reports (2025) Vol. 23, Iss. 1
Open Access
Jen‐Chieh Lai, Gary Ro‐Lin Chang, Min‐Yu Tu, et al.
Current Osteoporosis Reports (2025) Vol. 23, Iss. 1
Open Access
Ameliorative Effect of Saccharomyces cerevisiae JKSP39 on Fusobacterium nucleatum and Dextran Sulfate Sodium-Induced Colitis Mouse Model
Xuejun Zeng, Xuejiao Li, Yuan Yue, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 44, pp. 14179-14192
Closed Access | Times Cited: 17
Xuejun Zeng, Xuejiao Li, Yuan Yue, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 44, pp. 14179-14192
Closed Access | Times Cited: 17
Lactobacillus kefiranofaciensJKSP109 andSaccharomyces cerevisiaeJKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis
Xuejun Zeng, Hang Jia, Yiheng Shi, et al.
Food & Function (2022) Vol. 13, Iss. 13, pp. 6947-6961
Closed Access | Times Cited: 16
Xuejun Zeng, Hang Jia, Yiheng Shi, et al.
Food & Function (2022) Vol. 13, Iss. 13, pp. 6947-6961
Closed Access | Times Cited: 16
The resistome of the food chain: A One Health perspective
Elena Fernández‐Trapote, Márcia Oliveira, José F. Cobo‐Díaz, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 7
Open Access | Times Cited: 3
Elena Fernández‐Trapote, Márcia Oliveira, José F. Cobo‐Díaz, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 7
Open Access | Times Cited: 3
Kefir microbiota and metabolites stimulate intestinal mucosal immunity and its early development
Weizhe Chen, Jie Wang, Liyu Du, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1371-1384
Closed Access | Times Cited: 15
Weizhe Chen, Jie Wang, Liyu Du, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1371-1384
Closed Access | Times Cited: 15
Effects of fermentation with Kefir grains on nutrient composition, flavor volatiles, and product physical stability of a hemp seed (Cannabis sativa L.) beverage
Xuyang Li, Yutang He, Yumei Xie, et al.
LWT (2023) Vol. 183, pp. 114934-114934
Open Access | Times Cited: 8
Xuyang Li, Yutang He, Yumei Xie, et al.
LWT (2023) Vol. 183, pp. 114934-114934
Open Access | Times Cited: 8
Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs
Bogdan Păcularu‐Burada, Alina-Mihaela Ceoromila, Mihaela Aida Vasile, et al.
LWT (2022) Vol. 165, pp. 113670-113670
Open Access | Times Cited: 13
Bogdan Păcularu‐Burada, Alina-Mihaela Ceoromila, Mihaela Aida Vasile, et al.
LWT (2022) Vol. 165, pp. 113670-113670
Open Access | Times Cited: 13
The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y
Xing Guo, Yining He, Yifan Cheng, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 5026-5040
Closed Access | Times Cited: 2
Xing Guo, Yining He, Yifan Cheng, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 5026-5040
Closed Access | Times Cited: 2
A rapid and nondestructive quantitative detection method for total and organic selenium in selenium-enriched Kefir grain based on hyperspectral imaging
Menghui Li, Jinyi Yang, Xing Guo, et al.
Food Control (2024), pp. 110958-110958
Closed Access | Times Cited: 2
Menghui Li, Jinyi Yang, Xing Guo, et al.
Food Control (2024), pp. 110958-110958
Closed Access | Times Cited: 2
Green and rapid quantitative detection of selenium in selenium-enriched kefir grain based on Fourier transform infrared spectroscopy
Menghui Li, Dan Shi, Yifan Cheng, et al.
Food Chemistry (2024) Vol. 465, pp. 142056-142056
Closed Access | Times Cited: 2
Menghui Li, Dan Shi, Yifan Cheng, et al.
Food Chemistry (2024) Vol. 465, pp. 142056-142056
Closed Access | Times Cited: 2
Metagenomic and Functional Characterization of Two Chilean Kefir Beverages Reveals a Dairy Beverage Containing Active Enzymes, Short-Chain Fatty Acids, Microbial β-Amyloids, and Bio-Film Inhibitors
Claudia Ibacache‐Quiroga, Karoll González-Pizarro, Mariam Charifeh, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 900-900
Open Access | Times Cited: 10
Claudia Ibacache‐Quiroga, Karoll González-Pizarro, Mariam Charifeh, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 900-900
Open Access | Times Cited: 10
Microbial diversity associated with Tibetan kefir grains and its protective effects against ethanol-induced oxidative stress in HepG2 cells
Yuanyuan Cui, Mengge Ning, Hong Chen, et al.
Food Bioscience (2022) Vol. 50, pp. 102151-102151
Closed Access | Times Cited: 10
Yuanyuan Cui, Mengge Ning, Hong Chen, et al.
Food Bioscience (2022) Vol. 50, pp. 102151-102151
Closed Access | Times Cited: 10
Sugary kefir grains as the inoculum for developing a low sodium isotonic beverage
Maysa Lima Parente Fernandes, Angélica Cristina de Souza, Paulo Sérgio Pedroso Costa Júnior, et al.
Food Research International (2022) Vol. 157, pp. 111257-111257
Open Access | Times Cited: 9
Maysa Lima Parente Fernandes, Angélica Cristina de Souza, Paulo Sérgio Pedroso Costa Júnior, et al.
Food Research International (2022) Vol. 157, pp. 111257-111257
Open Access | Times Cited: 9
Antibacterial Property and Metagenomic Analysis of Milk Kefir
Siqing Liu, Shao-Yeh Lu, Nasib Qureshi, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 14, Iss. 6, pp. 1170-1183
Closed Access | Times Cited: 9
Siqing Liu, Shao-Yeh Lu, Nasib Qureshi, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 14, Iss. 6, pp. 1170-1183
Closed Access | Times Cited: 9
Microbial Communities in Home-Made and Commercial Kefir and Their Hypoglycemic Properties
Birsen Yılmaz, Emine Elibol, H. Nakibapher Jones Shangpliang, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 590-590
Open Access | Times Cited: 9
Birsen Yılmaz, Emine Elibol, H. Nakibapher Jones Shangpliang, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 590-590
Open Access | Times Cited: 9
Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation
Viktorija Puzerytė, Paulina Štreimikytė, Sérgio Sousa, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2180-2180
Open Access | Times Cited: 5
Viktorija Puzerytė, Paulina Štreimikytė, Sérgio Sousa, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2180-2180
Open Access | Times Cited: 5
Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis
Ke Chen, Jinyi Yang, Xinyuan Guo, et al.
Food Microbiology (2023) Vol. 119, pp. 104454-104454
Closed Access | Times Cited: 5
Ke Chen, Jinyi Yang, Xinyuan Guo, et al.
Food Microbiology (2023) Vol. 119, pp. 104454-104454
Closed Access | Times Cited: 5
