OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Coffee berry and green bean chemistry – Opportunities for improving cup quality and crop circularity
Robert D. Hall, Fabio Trevisan, Ric C. H. de Vos
Food Research International (2021) Vol. 151, pp. 110825-110825
Open Access | Times Cited: 71
Robert D. Hall, Fabio Trevisan, Ric C. H. de Vos
Food Research International (2021) Vol. 151, pp. 110825-110825
Open Access | Times Cited: 71
Showing 1-25 of 71 citing articles:
Coffee bean processing: Emerging methods and their effects on chemical, biological and sensory properties
Noor Ariefandie Febrianto, Fan Zhu
Food Chemistry (2023) Vol. 412, pp. 135489-135489
Open Access | Times Cited: 66
Noor Ariefandie Febrianto, Fan Zhu
Food Chemistry (2023) Vol. 412, pp. 135489-135489
Open Access | Times Cited: 66
Coffee fermentation process: A review
Ludmilla Janne Carvalho Ferreira, Matheus de Souza Gomes, Liliane Maciel de Oliveira, et al.
Food Research International (2023) Vol. 169, pp. 112793-112793
Closed Access | Times Cited: 45
Ludmilla Janne Carvalho Ferreira, Matheus de Souza Gomes, Liliane Maciel de Oliveira, et al.
Food Research International (2023) Vol. 169, pp. 112793-112793
Closed Access | Times Cited: 45
Coffee: A comprehensive overview of origin, market, and the quality process
Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Márcia Cristina Teixeira Ribeiro Vidigal, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104411-104411
Closed Access | Times Cited: 36
Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Márcia Cristina Teixeira Ribeiro Vidigal, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104411-104411
Closed Access | Times Cited: 36
Thermal Contaminants in Coffee Induced by Roasting: A Review
David Silva da Costa, T.G. Albuquerque, H.S. Costa, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 8, pp. 5586-5586
Open Access | Times Cited: 24
David Silva da Costa, T.G. Albuquerque, H.S. Costa, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 8, pp. 5586-5586
Open Access | Times Cited: 24
Effects of geographical origin and post-harvesting processing on the bioactive compounds and sensory quality of Brazilian specialty coffee beans
Heloísa Tieghi, Luana de Almeida Pereira, Gabriel da Silva Viana, et al.
Food Research International (2024) Vol. 186, pp. 114346-114346
Open Access | Times Cited: 9
Heloísa Tieghi, Luana de Almeida Pereira, Gabriel da Silva Viana, et al.
Food Research International (2024) Vol. 186, pp. 114346-114346
Open Access | Times Cited: 9
Evaluation of Arabica Coffee Fermentation Using Machine Learning
Renata A. R. Rocha, Marcelo A. D. da Cruz, Lívia C. F. Silva, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 454-454
Open Access | Times Cited: 8
Renata A. R. Rocha, Marcelo A. D. da Cruz, Lívia C. F. Silva, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 454-454
Open Access | Times Cited: 8
Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique
Crimildo T. Cassamo, Adilson V. J. Mangueze, António E. Leitão, et al.
Agronomy (2022) Vol. 12, Iss. 10, pp. 2540-2540
Open Access | Times Cited: 29
Crimildo T. Cassamo, Adilson V. J. Mangueze, António E. Leitão, et al.
Agronomy (2022) Vol. 12, Iss. 10, pp. 2540-2540
Open Access | Times Cited: 29
Effect of Coffee Berry Extract on Anti-Aging for Skin and Hair—In Vitro Approach
Nisakorn Saewan
Cosmetics (2022) Vol. 9, Iss. 3, pp. 66-66
Open Access | Times Cited: 28
Nisakorn Saewan
Cosmetics (2022) Vol. 9, Iss. 3, pp. 66-66
Open Access | Times Cited: 28
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1432-1432
Open Access | Times Cited: 14
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1432-1432
Open Access | Times Cited: 14
Maillard reaction precursors and arabica coffee (Coffea arabica L.) beverage quality
Wilton Soares Cardoso, Sandy Rodrigues Dias, Vinicius Serafim Coelho, et al.
Food and Humanity (2023) Vol. 1, pp. 1-7
Closed Access | Times Cited: 11
Wilton Soares Cardoso, Sandy Rodrigues Dias, Vinicius Serafim Coelho, et al.
Food and Humanity (2023) Vol. 1, pp. 1-7
Closed Access | Times Cited: 11
The terroir of Brazilian Coffea canephora: Characterization of the chemical composition
Bárbara Zani Agnoletti, Lucas Louzada Pereira, Enrique Anastácio Alves, et al.
Food Research International (2023) Vol. 176, pp. 113814-113814
Open Access | Times Cited: 11
Bárbara Zani Agnoletti, Lucas Louzada Pereira, Enrique Anastácio Alves, et al.
Food Research International (2023) Vol. 176, pp. 113814-113814
Open Access | Times Cited: 11
Direct Hot Solid–Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans
Daliane Cláudia de Faria, Maria Eliana Lopes Ribeiro de Queiroz, Fábio Júnior Moreira Novaes
Plants (2025) Vol. 14, Iss. 2, pp. 185-185
Open Access
Daliane Cláudia de Faria, Maria Eliana Lopes Ribeiro de Queiroz, Fábio Júnior Moreira Novaes
Plants (2025) Vol. 14, Iss. 2, pp. 185-185
Open Access
Effect of roasting on chemical composition of coffee
Gabriela M.R.N. Alcantara, Luís Martins, Winston Pinheiro Claro Gomes, et al.
Food Chemistry (2025) Vol. 477, pp. 143169-143169
Closed Access
Gabriela M.R.N. Alcantara, Luís Martins, Winston Pinheiro Claro Gomes, et al.
Food Chemistry (2025) Vol. 477, pp. 143169-143169
Closed Access
Inoculation of starter cultures in dry processing enhanced the contents of bioactive compounds and sensory characteristics of Arabica coffee (Coffea arabica L.)
So-Won Park, Bong-Ki Park, Young-Woong Ju, et al.
Food Chemistry (2025) Vol. 475, pp. 143226-143226
Closed Access
So-Won Park, Bong-Ki Park, Young-Woong Ju, et al.
Food Chemistry (2025) Vol. 475, pp. 143226-143226
Closed Access
Fostering Coffee-Minds by Developing Customer Perspective from Simple Public Cupping: Study Case in Bumi Kopi, Malang
Ayudha Pradhana, Agus Nurrofik, Annisa Izzah Talbiyya, et al.
BIO Web of Conferences (2025) Vol. 165, pp. 07002-07002
Open Access
Ayudha Pradhana, Agus Nurrofik, Annisa Izzah Talbiyya, et al.
BIO Web of Conferences (2025) Vol. 165, pp. 07002-07002
Open Access
Metabolomic insights into the Arabica-like flavour of stenophylla coffee and the chemistry of quality coffee
Eliot Jan-Smith, Harley Downes, Aaron P. Davis, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Eliot Jan-Smith, Harley Downes, Aaron P. Davis, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
The impact of coffee genotype and processing method on the sensory and metabolite profiles of Robusta coffee (Coffea canephora)
Robrecht Bollen, Olga Rojo-Poveda, Benjamin Ntumba Katshela, et al.
European Food Research and Technology (2025)
Closed Access
Robrecht Bollen, Olga Rojo-Poveda, Benjamin Ntumba Katshela, et al.
European Food Research and Technology (2025)
Closed Access
The metabolic fingerprint of green coffee beans assessed by Raman mapping
Lenize F. Maia, Mariana T.C. Campos, Rafael de Oliveira, et al.
Microchemical Journal (2025), pp. 113618-113618
Closed Access
Lenize F. Maia, Mariana T.C. Campos, Rafael de Oliveira, et al.
Microchemical Journal (2025), pp. 113618-113618
Closed Access
Plant Growth Regulators and Short-Term Irrigation for Berry Maturation Homogeneity and Increased Coffea arabica Bean Quality
Miroslava Rakočević, Eunice Reis Batista, Fabio Takeshi Matsunaga, et al.
Sustainability (2025) Vol. 17, Iss. 9, pp. 3803-3803
Open Access
Miroslava Rakočević, Eunice Reis Batista, Fabio Takeshi Matsunaga, et al.
Sustainability (2025) Vol. 17, Iss. 9, pp. 3803-3803
Open Access
Ecophysiological responses of coffee plants to heat and drought, intrinsic resilience and the mitigation effects of elevated air [CO2] in a context of climate changes
Joana I. Martins, Ana P. Rodrigues, Isabel Marques, et al.
Advances in botanical research (2024)
Closed Access | Times Cited: 3
Joana I. Martins, Ana P. Rodrigues, Isabel Marques, et al.
Advances in botanical research (2024)
Closed Access | Times Cited: 3
Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk
Evelin Král, Jakob Lewin Rukov, Ana C. Mendes
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 146-162
Closed Access | Times Cited: 8
Evelin Král, Jakob Lewin Rukov, Ana C. Mendes
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 146-162
Closed Access | Times Cited: 8
In Vitro and In Vivo Anti-Aging Effect of Coffee Berry Nanoliposomes
Nisakorn Saewan, Ampa Jimtaisong, Nattakan Panyachariwat, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6830-6830
Open Access | Times Cited: 8
Nisakorn Saewan, Ampa Jimtaisong, Nattakan Panyachariwat, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6830-6830
Open Access | Times Cited: 8
Authenticity green coffee bean species and geographical origin using near‐infrared spectroscopy combined with chemometrics
Quan Nguyen Minh, Quoc Dat Lai, Nguy Minh Hoang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4507-4517
Closed Access | Times Cited: 11
Quan Nguyen Minh, Quoc Dat Lai, Nguy Minh Hoang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4507-4517
Closed Access | Times Cited: 11
Implementation of fuzzy logic control algorithm for temperature control in robusta rotary dryer coffee bean dryer
Nihayatun Nafisah, Ika Noer Syamsiana, Ratna Ika Putri, et al.
MethodsX (2024) Vol. 12, pp. 102580-102580
Open Access | Times Cited: 2
Nihayatun Nafisah, Ika Noer Syamsiana, Ratna Ika Putri, et al.
MethodsX (2024) Vol. 12, pp. 102580-102580
Open Access | Times Cited: 2
GC-MS/MS and LC-MS/MS analysis followed by risk ranking of mepiquat and pyrethroids in coffee
Jelena Radulović, Milica Lučić, Antonije Onjia
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106100-106100
Closed Access | Times Cited: 2
Jelena Radulović, Milica Lučić, Antonije Onjia
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106100-106100
Closed Access | Times Cited: 2
