OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations
Anis N. Arzami, Thao M. Ho, Kirsi S. Mikkonen
Food Research International (2021) Vol. 151, pp. 110818-110818
Open Access | Times Cited: 54
Anis N. Arzami, Thao M. Ho, Kirsi S. Mikkonen
Food Research International (2021) Vol. 151, pp. 110818-110818
Open Access | Times Cited: 54
Showing 1-25 of 54 citing articles:
Sustainable Applications for the Valorization of Cereal Processing By-Products
Charis M. Galanakis
Foods (2022) Vol. 11, Iss. 2, pp. 241-241
Open Access | Times Cited: 82
Charis M. Galanakis
Foods (2022) Vol. 11, Iss. 2, pp. 241-241
Open Access | Times Cited: 82
Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth Approach
Jibanjyoti Panda, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5607-5637
Closed Access | Times Cited: 17
Jibanjyoti Panda, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5607-5637
Closed Access | Times Cited: 17
Recent advances in biopolymer synthesis, properties, & commercial applications: a review
Muluken Jemberie Getahun, Bantamlak Birlie, Tsega Samuel Alemu
Process Biochemistry (2024) Vol. 145, pp. 261-287
Closed Access | Times Cited: 16
Muluken Jemberie Getahun, Bantamlak Birlie, Tsega Samuel Alemu
Process Biochemistry (2024) Vol. 145, pp. 261-287
Closed Access | Times Cited: 16
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 58
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 58
Advances in extraction, purification, structural characteristics and biological activities of hemicelluloses: A review
Yanan Gao, Mingkun Guo, Dandan Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 467-483
Closed Access | Times Cited: 55
Yanan Gao, Mingkun Guo, Dandan Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 467-483
Closed Access | Times Cited: 55
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3470-3470
Open Access | Times Cited: 41
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3470-3470
Open Access | Times Cited: 41
Biomass degradation: Challenges and strategies in extraction and fractionation of hemicellulose
Nur Izyan Wan Azelee, Hilman Ibnu Mahdi, Yu‐Shen Cheng, et al.
Fuel (2023) Vol. 339, pp. 126982-126982
Closed Access | Times Cited: 33
Nur Izyan Wan Azelee, Hilman Ibnu Mahdi, Yu‐Shen Cheng, et al.
Fuel (2023) Vol. 339, pp. 126982-126982
Closed Access | Times Cited: 33
Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 33
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 33
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 30
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 30
Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods
Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 14
Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 14
A review on catalytic hydrogen production from supercritical water gasification of biomass
Zhigang Liu, Youwen Yang, Yunan Chen, et al.
Biomass and Bioenergy (2024) Vol. 190, pp. 107422-107422
Closed Access | Times Cited: 8
Zhigang Liu, Youwen Yang, Yunan Chen, et al.
Biomass and Bioenergy (2024) Vol. 190, pp. 107422-107422
Closed Access | Times Cited: 8
Carbohydrate-active enzymes in animal feed
Lauriane Plouhinec, Virginie Neugnot, Mickaël Lafond, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108145-108145
Open Access | Times Cited: 19
Lauriane Plouhinec, Virginie Neugnot, Mickaël Lafond, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108145-108145
Open Access | Times Cited: 19
Valorization of Spent Grains from Beer Production through β-Glucan Extraction
Natcha Jantason, Manop Suphantharika, Angkana Wipatanawin, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 440-440
Open Access | Times Cited: 6
Natcha Jantason, Manop Suphantharika, Angkana Wipatanawin, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 440-440
Open Access | Times Cited: 6
The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer
Nathalie M. Delzenne, Laure B. Bindels, Audrey M. Neyrinck, et al.
Nature Reviews Microbiology (2024)
Closed Access | Times Cited: 6
Nathalie M. Delzenne, Laure B. Bindels, Audrey M. Neyrinck, et al.
Nature Reviews Microbiology (2024)
Closed Access | Times Cited: 6
Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach
Silvia Amalia Nemeş, Lavinia Florina Călinoiu, Francisc Vasile Dulf, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2159-2159
Open Access | Times Cited: 26
Silvia Amalia Nemeş, Lavinia Florina Călinoiu, Francisc Vasile Dulf, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2159-2159
Open Access | Times Cited: 26
Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access | Times Cited: 5
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access | Times Cited: 5
Second generation Pichia pastoris strain and bioprocess designs
Burcu Gündüz Ergün, Kübra Laçın, Buse Çaloğlu, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 21
Burcu Gündüz Ergün, Kübra Laçın, Buse Çaloğlu, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 21
Improvement in the rheological properties and gas phase of dough, and overall quality of dietary fibre enriched products: Enzymatic modification on the composition and structure of dietary fibre
Qingyang Liu, Simiao Wu, Xinyang Sun
Food Hydrocolloids (2024) Vol. 160, pp. 110742-110742
Closed Access | Times Cited: 4
Qingyang Liu, Simiao Wu, Xinyang Sun
Food Hydrocolloids (2024) Vol. 160, pp. 110742-110742
Closed Access | Times Cited: 4
Biodegradable composite films of barley fibers for food packaging applications: A review
Sri Krishna Yasaswi Maddirala, Srikar P. Tadepalli, Emisha Lakshiakanthan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139611-139611
Closed Access
Sri Krishna Yasaswi Maddirala, Srikar P. Tadepalli, Emisha Lakshiakanthan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139611-139611
Closed Access
Functional Aspects of Dietary Fibers in Nutraceuticals
Abdul Haque, Tariq Khan, Irfan Khan, et al.
(2025), pp. 179-209
Closed Access
Abdul Haque, Tariq Khan, Irfan Khan, et al.
(2025), pp. 179-209
Closed Access
Oat flour and β-glucan regulate the quality of cereal flour and cereal products: Unveiling novel physicochemical insights with future perspectives
Ruoyuan Xu, H. Ye, Dexiong Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 142362-142362
Closed Access
Ruoyuan Xu, H. Ye, Dexiong Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 142362-142362
Closed Access
Amphiphilic hemicellulose derivatives as stabilizers in oil-in-water emulsions
Minette Kvikant, Daniel Dax, Martti Toivakka, et al.
International Journal of Biological Macromolecules (2025), pp. 143094-143094
Closed Access
Minette Kvikant, Daniel Dax, Martti Toivakka, et al.
International Journal of Biological Macromolecules (2025), pp. 143094-143094
Closed Access
Arabinoxylan-based films and coatings for fresh produce: A review of emerging trends in food packaging
Sneh Punia Bangar, Sakshi Gumber, William Scott Whiteside, et al.
International Journal of Biological Macromolecules (2025), pp. 143097-143097
Open Access
Sneh Punia Bangar, Sakshi Gumber, William Scott Whiteside, et al.
International Journal of Biological Macromolecules (2025), pp. 143097-143097
Open Access
In Vitro Study of the Phytochemical Composition and Antioxidant, Immunostimulant, and Hemolytic Activities of Nigella sativa (Ranunculaceae) and Lepidium sativum Seeds
Hafssa Ouattar, Otmane Zouirech, Mohammed Kara, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5946-5946
Open Access | Times Cited: 18
Hafssa Ouattar, Otmane Zouirech, Mohammed Kara, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5946-5946
Open Access | Times Cited: 18
The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products
Lucie Lebert, François Buche, Arnaud Sorin, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3552-3552
Open Access | Times Cited: 17
Lucie Lebert, François Buche, Arnaud Sorin, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3552-3552
Open Access | Times Cited: 17
