OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses
Yanxin Lin, Yaran Liu, Shuxun Liu, et al.
Food Research International (2021) Vol. 151, pp. 110809-110809
Closed Access | Times Cited: 22
Yanxin Lin, Yaran Liu, Shuxun Liu, et al.
Food Research International (2021) Vol. 151, pp. 110809-110809
Closed Access | Times Cited: 22
Showing 22 citing articles:
A critical review of key odorants in green tea: Identification and biochemical formation pathway
Peng Yin, Ya-Shuai Kong, Panpan Liu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 221-232
Closed Access | Times Cited: 93
Peng Yin, Ya-Shuai Kong, Panpan Liu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 221-232
Closed Access | Times Cited: 93
Pyrazines in food samples: Recent update on occurrence, formation, sampling, pretreatment and analysis methods
Aiguo Ren, Yuan Zhang, Yu Bian, et al.
Food Chemistry (2023) Vol. 430, pp. 137086-137086
Closed Access | Times Cited: 34
Aiguo Ren, Yuan Zhang, Yu Bian, et al.
Food Chemistry (2023) Vol. 430, pp. 137086-137086
Closed Access | Times Cited: 34
Evaluation of trends and future prospects in the use of the descriptive Check-all-that-apply method
Wanessa Braz da Silva, Wallysson Wagner Vilela Santos, Marcelo Edvan dos Santos Silva, et al.
Food Science and Biotechnology (2025)
Closed Access | Times Cited: 1
Wanessa Braz da Silva, Wallysson Wagner Vilela Santos, Marcelo Edvan dos Santos Silva, et al.
Food Science and Biotechnology (2025)
Closed Access | Times Cited: 1
Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS)
Yaran Liu, Xu Qian, Jiangtao Xing, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 1971-1983
Closed Access | Times Cited: 22
Yaran Liu, Xu Qian, Jiangtao Xing, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 1971-1983
Closed Access | Times Cited: 22
Volatile compounds analysis and sensory profiling of four colored roasted sweet potatoes via HS-SPME GC-O-MS and HS-SPME GC×GC-TOF MS
Xiao Shen, Haitao Wang, Lingyun Yao, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106256-106256
Closed Access | Times Cited: 5
Xiao Shen, Haitao Wang, Lingyun Yao, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106256-106256
Closed Access | Times Cited: 5
Sequential inoculation of non-Saccharomyces yeasts and Saccharomyces cerevisiae modulates strawberry wine quality: physicochemical, volatile and sensory analyses
Xin-ying Xu, Jun Wei, Ruo-ting Hou, et al.
Applied Food Research (2025), pp. 100890-100890
Open Access
Xin-ying Xu, Jun Wei, Ruo-ting Hou, et al.
Applied Food Research (2025), pp. 100890-100890
Open Access
An insight into the association between volatile and other active components of sea buckthorn berries in barren soils of western China
Dehao Meng, Dongbo Zhao, Hailong Yang, et al.
Food and Humanity (2024) Vol. 2, pp. 100293-100293
Closed Access | Times Cited: 4
Dehao Meng, Dongbo Zhao, Hailong Yang, et al.
Food and Humanity (2024) Vol. 2, pp. 100293-100293
Closed Access | Times Cited: 4
High-throughput screening of acetals/ketals in edible essences via GC-Orbitrap-MS and their formation rates at room temperature
Xiaoyu Wang, Qiong Guo, Lining Pan, et al.
Food Chemistry (2025) Vol. 472, pp. 142921-142921
Closed Access
Xiaoyu Wang, Qiong Guo, Lining Pan, et al.
Food Chemistry (2025) Vol. 472, pp. 142921-142921
Closed Access
Assessment of Wine Quality, Traceability and Detection of Grapes Wine, Detection of Harmful Substances in Alcohol and Liquor Composition Analysis
Mohamad Hesam Shahrajabian, Wenli Sun
Letters in Drug Design & Discovery (2023) Vol. 21, Iss. 8, pp. 1377-1399
Closed Access | Times Cited: 10
Mohamad Hesam Shahrajabian, Wenli Sun
Letters in Drug Design & Discovery (2023) Vol. 21, Iss. 8, pp. 1377-1399
Closed Access | Times Cited: 10
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping
Yuxuan Zhu, Qingyu Su, Jingfang Jiao, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1844-1844
Open Access | Times Cited: 9
Yuxuan Zhu, Qingyu Su, Jingfang Jiao, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1844-1844
Open Access | Times Cited: 9
Sensory omics combined with mathematical modeling for integrated analysis of retronasal Muscat flavor in table grapes
Xiaomiao Zhou, Bingqi Shan, Songyu Liu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101198-101198
Open Access | Times Cited: 3
Xiaomiao Zhou, Bingqi Shan, Songyu Liu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101198-101198
Open Access | Times Cited: 3
Changes of the volatile compounds and odors in one-stage and three-stage infant formulas during their secondary shelf-life
Yilin Li, Ruotong Li, Xinyu Hu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100693-100693
Open Access | Times Cited: 3
Yilin Li, Ruotong Li, Xinyu Hu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100693-100693
Open Access | Times Cited: 3
Sensory and chemical characterization of chestnuts processed in different methods using instrumental analyses and the Check-all-that-apply method
Kunli Xu, Kexin Jiang, Aolin Yang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 9, pp. 105876-105876
Open Access | Times Cited: 3
Kunli Xu, Kexin Jiang, Aolin Yang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 9, pp. 105876-105876
Open Access | Times Cited: 3
Decoding the Different Aroma-Active Compounds in Soy Sauce for Cold Dishes via a Multiple Sensory Evaluation and Instrumental Analysis
Dandan Pu, Yige Shi, Ruixin Meng, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3693-3693
Open Access | Times Cited: 8
Dandan Pu, Yige Shi, Ruixin Meng, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3693-3693
Open Access | Times Cited: 8
Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS
Jiani Liu, Huimin Zhao, Xiaomin Chang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100690-100690
Open Access | Times Cited: 7
Jiani Liu, Huimin Zhao, Xiaomin Chang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100690-100690
Open Access | Times Cited: 7
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp
Shuying Wang, Qingyu Su, Yuxuan Zhu, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 173-173
Open Access | Times Cited: 2
Shuying Wang, Qingyu Su, Yuxuan Zhu, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 173-173
Open Access | Times Cited: 2
Study of Consumer Liking of Six Chinese Vinegar Products and the Correlation between These Likings and the Volatile Profile
Shan Liang, Ying Liu, Yuan Shao, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2224-2224
Open Access | Times Cited: 8
Shan Liang, Ying Liu, Yuan Shao, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2224-2224
Open Access | Times Cited: 8
Volatilomics: An emerging discipline within Omics Sciences - A systematic review
Juan Pablo Betancourt Arango, Erica Elvira Villaroel-Solis, Jhon Alexander Fiscal‐Ladino, et al.
F1000Research (2024) Vol. 13, pp. 991-991
Open Access | Times Cited: 1
Juan Pablo Betancourt Arango, Erica Elvira Villaroel-Solis, Jhon Alexander Fiscal‐Ladino, et al.
F1000Research (2024) Vol. 13, pp. 991-991
Open Access | Times Cited: 1
Chemical and sensory characteristics of lingonberry (Vaccinium vitis-idaea) alcoholic beverages produced using Saccharomyces cerevisiae, Torulaspora delbrueckii and Metschnikowia pulcherrima yeasts
Shania Saini, Oskar Laaksonen, Shuxun Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105393-105393
Closed Access
Shania Saini, Oskar Laaksonen, Shuxun Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105393-105393
Closed Access
Profiling the Aroma Compounds of Sunflower Seed Oils Subjected to Different Roasting Conditions Based on GC–Orbitrap-MS and Sensory Molecular Network
Xiaomin Chang, Xiaolong Li, Huimin Zhao, et al.
Journal of Food Composition and Analysis (2024), pp. 107124-107124
Closed Access
Xiaomin Chang, Xiaolong Li, Huimin Zhao, et al.
Journal of Food Composition and Analysis (2024), pp. 107124-107124
Closed Access
Image‐based evaluation of beers at an online Pint of Science festival using projective mapping, check‐all‐that‐apply, and acceptability
David Orden, Encarnación Fernández‐Fernández, Marino Tejedor‐Romero
Journal of Sensory Studies (2023) Vol. 38, Iss. 4
Open Access | Times Cited: 1
David Orden, Encarnación Fernández‐Fernández, Marino Tejedor‐Romero
Journal of Sensory Studies (2023) Vol. 38, Iss. 4
Open Access | Times Cited: 1
The effect of incorporating lingonberry (Vaccinium vitis-idaea L.) on the physicochemical, nutrient, and sensorial properties of Chinese sweet rice wine
Hu Lou, Xiaoyu Han, Baozhen Fan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2932-2943
Closed Access
Hu Lou, Xiaoyu Han, Baozhen Fan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2932-2943
Closed Access
