Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
Smita Singh, Deepak Kumar Verma, Mamta Thakur, et al.
Food Research International (2021) Vol. 150, pp. 110746-110746
Closed Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 119
Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overview
José S. Câmara, Rosa Perestrelo, Rui Ferreira, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3861-3861
Open Access | Times Cited: 25
Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Plants (2022) Vol. 11, Iss. 22, pp. 3063-3063
Open Access | Times Cited: 42
Green chemistry methods for food analysis: Overview of sample preparation and determination
Waleed Alahmad, S. Irem Kaya, Ahmet Çetinkaya, et al.
Advances in Sample Preparation (2023) Vol. 5, pp. 100053-100053
Open Access | Times Cited: 39
Applications and Challenges of Supercritical Foaming Technology
Yujin Zhou, Yingrui Tian, Xiaowei Peng
Polymers (2023) Vol. 15, Iss. 2, pp. 402-402
Open Access | Times Cited: 31
Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application
Taniya Debnath, Tarun Kanti Bandyopadhyay, Vanitha Kondi, et al.
Food Research International (2023) Vol. 176, pp. 113841-113841
Closed Access | Times Cited: 26
The potential of algae as a source of cellulose and its derivatives for biomedical applications
Bárbara César Machado, Sofia M. Costa, Isabel Costa, et al.
Cellulose (2024) Vol. 31, Iss. 6, pp. 3353-3376
Open Access | Times Cited: 13
Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds
Lucía Cassani, Catarina Lourenço‐Lopes, Marta Barral-Martinez, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2355-2355
Open Access | Times Cited: 37
Sustainable production of bioactive compounds from jabuticaba (Myrciaria cauliflora): A bibliometric analysis of scientific research over the last 21 years
Rafael Gabriel da Rosa, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 27, pp. 100656-100656
Closed Access | Times Cited: 33
Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 7
Sustainable Point of View: Life Cycle Analysis for Green Extraction Technologies
Bahar Aslanbay Güler, Ugur Tepe, Esra İmamoğlu
ChemBioEng Reviews (2024) Vol. 11, Iss. 2, pp. 348-362
Open Access | Times Cited: 6
Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction Techniques
Zaheer Abbas, Yucui Tong, Junyong Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5333-5333
Open Access | Times Cited: 6
Integrated supercritical fluid extraction of essential oils
Kheibar Dashtian, Mahdie Kamalabadi, Arash Ghoorchian, et al.
Journal of Chromatography A (2024) Vol. 1733, pp. 465240-465240
Closed Access | Times Cited: 6
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products
Andrea Schincaglia, Juan Aspromonte, Flavio A. Franchina, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 527-527
Open Access | Times Cited: 15
Recent advances in microextraction techniques using sustainable green solvents for mass spectrometry analysis
Ying Zhang, Meng Chen, Linsen Li, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 170, pp. 117412-117412
Closed Access | Times Cited: 14
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
Sustainable Supercritical Carbon Dioxide Extraction of Value-Added Lignan from Sesame Meal: Achieving Green Neuroprotection and Waste Valorization by Optimizing Temperature, Solvent, and Pressure
Kuo‐Ching Jan, Mohsen Gavahian
Molecules (2025) Vol. 30, Iss. 3, pp. 539-539
Open Access
Assessment of Scalable Fractionation Methodologies to Produce Concentrated Lauric Acid from Black Soldier Fly (Hermetia illucens) Larvae Fat
Luis Vázquez, C Reyero, Raúl Hurtado-Ribeira, et al.
Insects (2025) Vol. 16, Iss. 2, pp. 171-171
Open Access
Drying as a Preservation Strategy for Medicinal Plants: Physicochemical and Functional Outcomes for Food and Human Health
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access
Advancing aflatoxin analytical techniques: harnessing next-generation technologies and industrial innovations for precision quantification and qualitative profiling—a prospective approach toward public health safeguarding
Ishrat Perveen, Muhammad Yaqoob, Sajid Hameed, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Research progress in methods of acquisition, structure elucidation, and quality control of Chinese herbal polysaccharides
Tingting Wang, Baojie Zhu, J. Zhao, et al.
Chinese Journal of Natural Medicines (2025) Vol. 23, Iss. 2, pp. 143-157
Closed Access
A comprehensive review on progression and innovations in microwave assisted extraction technology for essential oils
Irsha Dhotre
Journal of Chemical Technology & Biotechnology (2025)
Closed Access
Comparative analysis of extraction technologies for plant extracts and absolutes
Shoutao Cao, Jinchang Liang, Mingguang Chen, et al.
Frontiers in Chemistry (2025) Vol. 13
Open Access
Diatoms
Khushboo Kesharwani, Shruti Sharma, Aanand Kautu, et al.
(2025), pp. 79-114
Closed Access
A review on integrated biorefining of brown algae focusing on bioactive compounds and holistic biomass valorisation
David Nkurunziza, Bryan R. Coad, Vincent Bulone
Journal of Industrial and Engineering Chemistry (2025)
Open Access
Page 1 - Next Page

Scroll to top