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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizers
Yuan Chen, Huan Zhang, Xin Feng, et al.
Food Research International (2021) Vol. 150, pp. 110738-110738
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 17
Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil
Hongjie Dai, Yuan Chen, Hai Chen, et al.
Food Chemistry (2022) Vol. 401, pp. 134154-134154
Closed Access | Times Cited: 67
Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation?
Xin Feng, Hongjie Dai, Yu Fu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107960-107960
Closed Access | Times Cited: 46
Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition
Xin Feng, Hongjie Dai, Yong Yu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107905-107905
Closed Access | Times Cited: 44
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
Xin Guo, Xiaorui Wang, Yabo Wei, et al.
Food Chemistry (2023) Vol. 435, pp. 137597-137597
Open Access | Times Cited: 30
Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended release effect
Xiaolu Tian, Di Wang, Yihan Li, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108779-108779
Closed Access | Times Cited: 23
Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior
Siyi Liu, Yuxi Wang, Yue Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133551-133551
Closed Access | Times Cited: 12
Valorization of agro-industry wastes for nanocellulose fabrication and its multifunctional applications
B. Jayanthi, Sadasivam Vinoth, Mohan Hariharan, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103124-103124
Closed Access | Times Cited: 11
Recent advance on lignin-containing nanocelluloses: The key role of lignin
Mengtao Hu, Xiangxiang Lv, Yuxi Wang, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122460-122460
Closed Access | Times Cited: 11
Nanoparticles from agri-food by-products: Green technology synthesis and application in food packaging
Safa Baraketi, Khaoula Khwaldia
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 49, pp. 100953-100953
Open Access | Times Cited: 9
The preparation and characterization of pineapple peel cellulose nanofibers and its application in oil-water emulsions
Yongqi Tian, Ruyang Huang, Yuanyuan Chen, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123245-123245
Closed Access | Times Cited: 1
Characterization of cellulose nanocrystals prepared by different delignification methods and application of ultra-light, hydrophobic aerogels as oil absorbent in food systems
Manni Ren, Olugbenga Abiola Fakayode, Fangong Kong, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116653-116653
Closed Access | Times Cited: 17
Pineapple by-products utilization: Progress towards the circular economy
Sahil Chaudhary, Barinderjit Singh
Food and Humanity (2024) Vol. 2, pp. 100243-100243
Closed Access | Times Cited: 7
Extraction and preparation of cellulose nanocrystal from Brewer's spent grain and application in pickering emulsions
Yu Zheng, Zhiqiang Wang, Yiru Huang, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100418-100418
Closed Access | Times Cited: 6
Recent advances in nanocellulose based hydrogels: Preparation strategy, typical properties and food application
Xiangxiang Lv, Yue Huang, Mengtao Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134015-134015
Closed Access | Times Cited: 6
Chitosan particles modulate the properties of cellulose nanocrystals through interparticle interactions: Effect of concentration
Yuyuan Luo, Junjie Wang, Tianyi Lv, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124500-124500
Closed Access | Times Cited: 13
Citrus derived Pickering emulsion stabilized by insoluble citrus dietary fiber modified by ultra-high pressure
Xiaohan Yang, Kemin Mao, Yaxin Sang, et al.
LWT (2023) Vol. 184, pp. 115112-115112
Open Access | Times Cited: 13
Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions
Hailian Wu, Zijian Xiao, Nan Xiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110542-110542
Closed Access | Times Cited: 5
Facile isolation of cellulose nanofibrils from agro-processing residues and its improved stabilization effect on gelatin emulsion
Shumin Zhang, Xin Feng, Yue Huang, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 272-281
Closed Access | Times Cited: 20
Capsicum leaf protein-based bionanocomposite films for packaging application: Effect of corn starch content on film properties
Qingyu Qin, Wenying Liu, Bing Gao, et al.
Food Chemistry (2024) Vol. 451, pp. 139449-139449
Closed Access | Times Cited: 4
Simultaneous preparation of lignin-containing cellulose nanocrystals and lignin nanoparticles from wood sawdust by mixed organic acid hydrolysis
Junjie Qi, Hui Wang, Meng Zhang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119658-119658
Closed Access | Times Cited: 4
Influence of different pulping processes, cold caustic extraction, and bleaching as common post-treatments on properties of produced lignocellulose nanocrystals (LCNCs) from bagasse
Saleh Ghahramani, Sahab Hedjazi, Soheila Izadyar, et al.
International Journal of Biological Macromolecules (2025), pp. 141448-141448
Closed Access
Fabrication of sustainable and multifunctional gelatin/dialdehyde pectin composite film incorporating lignin-containing nanocellulose stabilized Pickering emulsion for active food packaging
Hui Li, Juan Zhao, Yongshi Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142333-142333
Closed Access
Chitosan-assisted dilute acid pretreatment with enhanced prehydrolysate fermentability and enzyme digestibility of pretreated substrates
Xin Tan, Xuan Wu, X Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143231-143231
Closed Access
Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges
J. P. S. Morais, Morsyleide de Freitas Rosa, Edy Sousa de Brito, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3599-3599
Open Access | Times Cited: 9
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