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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Food Research International (2021) Vol. 150, pp. 110722-110722
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Food Chemistry (2022) Vol. 393, pp. 133377-133377
Open Access | Times Cited: 40
Challenges and Opportunities of Implementing Data Fusion in Process Analytical Technology—A Review
Tibor Casian, Brigitta Nagy, Béla Kovács, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4846-4846
Open Access | Times Cited: 39
Data fusion and multivariate analysis for food authenticity analysis
Yunhe Hong, Nicholas Birse, Brian Quinn, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 32
High-throughput screening of acetals/ketals in edible essences via GC-Orbitrap-MS and their formation rates at room temperature
Xiaoyu Wang, Qiong Guo, Lining Pan, et al.
Food Chemistry (2025) Vol. 472, pp. 142921-142921
Closed Access
Characterization of Metabolites and Transcriptome of Pepper Accessions from Four Southern Provinces of China
Zhuo Liu, Chuangchuang Yang, Jianwen He, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 137-137
Open Access
Economic Fraud and Associated Risks: An Integrated Bibliometric Analysis Approach
Kamer-Ainur Aivaz, Iulia Oana Florea, Ionela Munteanu
Risks (2024) Vol. 12, Iss. 5, pp. 74-74
Open Access | Times Cited: 4
Extracting Information and Enhancing the Quality of Separation Data: A Review on Chemometrics-Assisted Analysis of Volatile, Soluble and Colloidal Samples
Alessandro Zappi, Valentina Marassi, Stefano Giordani, et al.
Chemosensors (2023) Vol. 11, Iss. 1, pp. 45-45
Open Access | Times Cited: 13
Accurate quantification of TAGs to identify adulteration of edible oils by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometry
Hailian Wei, Dandan Yang, Jin Mao, et al.
Food Research International (2023) Vol. 165, pp. 112544-112544
Closed Access | Times Cited: 13
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea
Yifei Peng, Chao Zheng, Shuang Guo, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 13
Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Food Chemistry (2023) Vol. 420, pp. 136156-136156
Open Access | Times Cited: 12
Data fusion based on near-infrared spectroscopy and hyperspectral imaging technology for rapid adulteration detection of Ganoderma lucidum spore powder
Zhiwei Jiang, Lingjiao Zhong, Jiejie Xue, et al.
Microchemical Journal (2023) Vol. 193, pp. 109190-109190
Closed Access | Times Cited: 11
Untargeted Metabolomics of Alternaria solani-Challenged Wild Tomato Species Solanum cheesmaniae Revealed Key Metabolite Biomarkers and Insight into Altered Metabolic Pathways
Dhananjaya P. Singh, Mansi Singh Bisen, Ratna Prabha, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 585-585
Open Access | Times Cited: 10
UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics
Araceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero‐González, et al.
Food Chemistry (2022) Vol. 407, pp. 135123-135123
Open Access | Times Cited: 15
Thermal desorption direct analysis in real‐time high‐resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof‐of‐concept study
Carmela Zacometti, Andrea Massaro, Tommaso di Gioia, et al.
Journal of Mass Spectrometry (2023) Vol. 58, Iss. 10
Open Access | Times Cited: 8
Comparative analysis of asparagus tea processing and flavor component analysis
Huaizhen Zhang, Jie Wang, Hao Wang, et al.
LWT (2024) Vol. 194, pp. 115795-115795
Open Access | Times Cited: 2
Effects of Varieties, Cultivation Methods, and Origins of Citrus sinensis ‘hongjiang’ on Volatile Organic Compounds: HS-SPME-GC/MS Analysis Coupled with OPLS-DA
Xiangwu Huang, Lihong Zhao, Sheng Pang, et al.
Agriculture (2022) Vol. 12, Iss. 10, pp. 1725-1725
Open Access | Times Cited: 11
Geographical differentiation of garlic based on HS-GC-IMS combined with multivariate statistical analysis
Ya-Wei Cui, Lingxiao Liu, Le-Yi Zhang, et al.
Analytical Methods (2024) Vol. 16, Iss. 3, pp. 465-473
Closed Access | Times Cited: 1
Health Benefits and Risks of Consuming Spices on the Example of Black Pepper and Cinnamon
Joanna Newerli-Guz, Maria Śmiechowska
Foods (2022) Vol. 11, Iss. 18, pp. 2746-2746
Open Access | Times Cited: 9
Augmented region of interest for untargeted metabolomics mass spectrometry (AriumMS) of multi-platform-based CE-MS and LC-MS data
Lukas Naumann, Adrian Haun, Alisa Höchsmann, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 16, pp. 3137-3154
Open Access | Times Cited: 4
Flavor Characteristics of Navel Orange Wine Fermented by Saccharomyces cerevisiae SC-125 and Angel Yeast SY
Yingyue Zhang, Hong Ye, Yuting Zou, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 872-872
Open Access | Times Cited: 4
Liquid chromatography‐mass spectrometry‐based metabolomics reveals the comprehensive metabolites in Dioscorea opposita Thunb. peel
Lan-Ping Yang, Yangyang Zhai, Zhenzhen Zhang, et al.
Separation Science Plus (2023) Vol. 6, Iss. 6
Closed Access | Times Cited: 3
Applications of Mass Spectrometry-Based Metabolomics in Postharvest Research
Putri Wulandari Zainal, Fawzan Sigma Aurum, Teppei Imaizumi, et al.
Reviews in Agricultural Science (2022) Vol. 10, pp. 56-67
Open Access | Times Cited: 6
An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling
Araceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero‐González, et al.
Food Research International (2022) Vol. 162, pp. 112081-112081
Closed Access | Times Cited: 5
Black pepper pathogen suppression: Divergent rhizosphere fungal communities of healthy and diseased plants yield new insights for orchard management in Vietnam
Chinedu Christopher Obieze, Paul B. L. George, Brian Boyle, et al.
Fungal ecology (2023) Vol. 66, pp. 101295-101295
Closed Access | Times Cited: 2
Isolation, characterization and in vitro antioxidant activity screening of pure compound from black pepper (Piper nigrum)
Murshida Mollik, Md. Habibur Rahman, Majed Al‐Shaeri, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 34, pp. 52220-52232
Closed Access | Times Cited: 4
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