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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coix seed polysaccharides alleviate type 2 diabetes mellitus via gut microbiota-derived short-chain fatty acids activation of IGF1/PI3K/AKT signaling
Ting Xia, Chang‐Shun Liu, Yan‐Nan Hu, et al.
Food Research International (2021) Vol. 150, pp. 110717-110717
Closed Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

In vitro fermentation characteristics of polysaccharides from coix seed and its effects on the gut microbiota
Qing Ge, Chen-long Hou, Xiu-hua Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129994-129994
Closed Access | Times Cited: 17
Properties and biological activity of chitosan-coix seed starch films incorporated with nano zinc oxide and Artemisia annua essential oil for pork preservation
Kewang Zheng, Jianbing Zhang, Fan Yang, et al.
LWT (2022) Vol. 164, pp. 113665-113665
Open Access | Times Cited: 58
A polysaccharide from Inonotus obliquus ameliorates intestinal barrier dysfunction in mice with type 2 diabetes mellitus
Ling Su, Chuanxin Xin, Jintao Yang, et al.
International Journal of Biological Macromolecules (2022) Vol. 214, pp. 312-323
Open Access | Times Cited: 44
Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues
Hairong Huang, Jiajun Chen, Yi Chen, et al.
Food Research International (2022) Vol. 155, pp. 111122-111122
Closed Access | Times Cited: 43
Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice
Xiao-Qin He, Weizhou Li, Yuanyuan Chen, et al.
Food Research International (2022) Vol. 157, pp. 111386-111386
Closed Access | Times Cited: 43
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human gut microbiota of polysaccharides from Ficus carica Linn.
Bing Xu, Shiqing Song, Lingyun Yao, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109204-109204
Closed Access | Times Cited: 23
Hypoglycemic Effects of Gynura divaricata (L.) DC Polysaccharide and Action Mechanisms via Modulation of Gut Microbiota in Diabetic Mice
Yuzhu Zhu, Dong Wang, Shaobo Zhou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9893-9905
Open Access | Times Cited: 13
Advances in polysaccharides of natural source of anti-diabetes effect and mechanism
Maohui Yang, Yan Yang, Xin Zhou, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 12
Effects and mechanisms of anti-diabetic dietary natural products: an updated review
Cheng Jin, Jiahui Li, Ruo-Gu Xiong, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1758-1778
Closed Access | Times Cited: 11
Advances in the treatment of type 2 diabetes mellitus by natural plant polysaccharides through regulation of gut microbiota and metabolism: A review
Chuanboding, Ning Wang, Huiying He, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133466-133466
Closed Access | Times Cited: 11
Dendrobium officinale regulate lipid metabolism in diabetic mouse liver via PPAR-RXR signaling pathway: Evidence from an integrated multi-omics analysis
Junju Zou, Qianbo Song, Pang‐Chui Shaw, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 173, pp. 116395-116395
Open Access | Times Cited: 10
Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
Xiao‐fei Liu, Liufang Huang, Xuewu Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140221-140221
Closed Access | Times Cited: 1
When short-chain fatty acids meet type 2 diabetes mellitus: Revealing mechanisms, envisioning therapies
Cong Xie, Cong Qi, Jianwen Zhang, et al.
Biochemical Pharmacology (2025) Vol. 233, pp. 116791-116791
Open Access | Times Cited: 1
Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases
Chao‐Yue Sun, Zuo-Liang Zheng, Cunwu Chen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 34
Theabrownin and Poria cocos Polysaccharide Improve Lipid Metabolism via Modulation of Bile Acid and Fatty Acid Metabolism
Jieyi Wang, Dan Zheng, Fengjie Huang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 33
Black bean husk and black rice anthocyanin extracts modulated gut microbiota and serum metabolites for improvement in type 2 diabetic rats
Mubai Sun, Da Li, Hua Mei, et al.
Food & Function (2022) Vol. 13, Iss. 13, pp. 7377-7391
Closed Access | Times Cited: 32
Gynostemma pentaphyllum polysaccharides ameliorate non-alcoholic steatohepatitis in mice associated with gut microbiota and the TLR2/NLRP3 pathway
Siran Yue, Yi-Yun Tan, Lei Zhang, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 28
Research on Coix seed as a food and medicinal resource, it's chemical components and their pharmacological activities: A review
Hongju Li, Lingxia Peng, Feng Yin, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117309-117309
Closed Access | Times Cited: 21
Beneficial effect and mechanism of natural resourced polysaccharides on regulating bone metabolism through intestinal flora: A review
Yun Zhou, Yun Sheng, Cheng Yan Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127428-127428
Closed Access | Times Cited: 20
Characterization of sea buckthorn polysaccharides and the analysis of its regulatory effect on the gut microbiota imbalance induced by cefixime in mice
Xinyao Xie, Yongcheng Song, Xiufang Bi, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105511-105511
Open Access | Times Cited: 18
Eucommiae cortex polysaccharides attenuate gut microbiota dysbiosis and neuroinflammation in mice exposed to chronic unpredictable mild stress: Beneficial in ameliorating depressive-like behaviors
Mengli Wang, Penghao Sun, Zhuoni Li, et al.
Journal of Affective Disorders (2023) Vol. 334, pp. 278-292
Closed Access | Times Cited: 18
Managing metabolic diseases: The roles and therapeutic prospects of herb-derived polysaccharides
Xinmei Xu, Lijie Wang, Kun Zhang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114538-114538
Open Access | Times Cited: 16
Effects of in vitro fermentation of Atractylodes chinensis (DC.) Koidz. polysaccharide on fecal microbiota and metabolites in patients with type 2 diabetes mellitus
Xin Zhang, Qian Ma, Lina Jia, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126860-126860
Closed Access | Times Cited: 16
Selenium attenuated food borne cadmium-induced intestinal inflammation in red swamp crayfish (Procambarus clarkii) via regulating PI3K/Akt/NF-κB pathway
Huijun Yang, Aijie Mo, Linyuan Yi, et al.
Chemosphere (2023) Vol. 349, pp. 140814-140814
Closed Access | Times Cited: 16
Updated Progress on Polysaccharides with Anti-Diabetic Effects through the Regulation of Gut Microbiota: Sources, Mechanisms, and Structure–Activity Relationships
Xiaoyu Zhang, Jia Wang, Tingting Zhang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 456-456
Open Access | Times Cited: 6
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