OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The use of alternative food sources to improve health and guarantee access and food intake
Lilian Regina Barros Mariutti, Kemilla Sarmento Rebelo, Antônio Bisconsin-Júnior, et al.
Food Research International (2021) Vol. 149, pp. 110709-110709
Open Access | Times Cited: 68
Lilian Regina Barros Mariutti, Kemilla Sarmento Rebelo, Antônio Bisconsin-Júnior, et al.
Food Research International (2021) Vol. 149, pp. 110709-110709
Open Access | Times Cited: 68
Showing 1-25 of 68 citing articles:
Unconventional food plants: Nutritional aspects and perspectives for industrial applications
Gustavo Leite Milião, Ana Paula Hanke de Oliveira, Lucas de Souza Soares, et al.
Future Foods (2022) Vol. 5, pp. 100124-100124
Open Access | Times Cited: 62
Gustavo Leite Milião, Ana Paula Hanke de Oliveira, Lucas de Souza Soares, et al.
Future Foods (2022) Vol. 5, pp. 100124-100124
Open Access | Times Cited: 62
“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar
Antônio Bisconsin-Júnior, Heber Rodrigues, Jorge Herman Behrens, et al.
Appetite (2022) Vol. 173, pp. 106001-106001
Closed Access | Times Cited: 56
Antônio Bisconsin-Júnior, Heber Rodrigues, Jorge Herman Behrens, et al.
Appetite (2022) Vol. 173, pp. 106001-106001
Closed Access | Times Cited: 56
Edible rose flowers: A doorway to gastronomic and nutraceutical research
Athrinandan S. Hegde, Smriti Gupta, Shivani Sharma, et al.
Food Research International (2022) Vol. 162, pp. 111977-111977
Closed Access | Times Cited: 48
Athrinandan S. Hegde, Smriti Gupta, Shivani Sharma, et al.
Food Research International (2022) Vol. 162, pp. 111977-111977
Closed Access | Times Cited: 48
The circular bioeconomy: a driver for system integration
Fabian Schipfer, Pralhad Burli, Uwe R. Fritsche, et al.
Energy Sustainability and Society (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Fabian Schipfer, Pralhad Burli, Uwe R. Fritsche, et al.
Energy Sustainability and Society (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Plant-Based Functional Foods from Borneo
Oliver D. John, Noumie Surugau, Jibrail Kansedo, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 200-200
Open Access
Oliver D. John, Noumie Surugau, Jibrail Kansedo, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 200-200
Open Access
Sustainable Integration of Ora-Pro-Nobis (Pereskia aculeata Miller) in Gluten-Free and Lactose-Free Sweet Bread: Impacts on Quality and Functional Properties
Luciene Dias Santos Silva, Flaviana Coelho Pacheco, Thais Odete de Oliveira, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1338-1338
Open Access
Luciene Dias Santos Silva, Flaviana Coelho Pacheco, Thais Odete de Oliveira, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1338-1338
Open Access
Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate
Antônio Bisconsin-Júnior, G Rossi, Sorel Tchewonpi Sagu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103945-103945
Open Access
Antônio Bisconsin-Júnior, G Rossi, Sorel Tchewonpi Sagu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103945-103945
Open Access
Impact of cold-plasma on the nutritional, textural and structural properties of soy and pea protein isolate for the development of plant-based noodles
Srutee Rout, Prem Prakash Srivastav
Journal of Food Science and Technology (2025)
Closed Access
Srutee Rout, Prem Prakash Srivastav
Journal of Food Science and Technology (2025)
Closed Access
A study of the purchase intention of alternative foods
Fangfang Yang, Longfei Ren, Jie Sun, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Fangfang Yang, Longfei Ren, Jie Sun, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour
Salvador Osvaldo Cruz-López, Yenizey M. Álvarez-Cisneros, J. Domı́nguez, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 704-704
Open Access | Times Cited: 26
Salvador Osvaldo Cruz-López, Yenizey M. Álvarez-Cisneros, J. Domı́nguez, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 704-704
Open Access | Times Cited: 26
Sustainability in agribusiness: Analysis of environmental changes in agricultural production using spatial geotechnologies
Leila Dal Moro, Jandir Pauli, Laércio Stolfo Maculan, et al.
Environmental Development (2023) Vol. 45, pp. 100807-100807
Closed Access | Times Cited: 14
Leila Dal Moro, Jandir Pauli, Laércio Stolfo Maculan, et al.
Environmental Development (2023) Vol. 45, pp. 100807-100807
Closed Access | Times Cited: 14
Chemical Composition of Earthworm (Dendrobaena veneta Rosa) Biomass Is Suitable as an Alternative Protein Source
Mariola Garczyńska, Joanna Kostecka, Grzegorz Pączka, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3108-3108
Open Access | Times Cited: 14
Mariola Garczyńska, Joanna Kostecka, Grzegorz Pączka, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3108-3108
Open Access | Times Cited: 14
PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS (PANC)
Jaqueline Durigon, N. R. Madeira, Valdely Ferreira Kinupp
REVISTA BRASILEIRA DE AGROECOLOGIA (2023) Vol. 18, Iss. 1, pp. 268-291
Open Access | Times Cited: 14
Jaqueline Durigon, N. R. Madeira, Valdely Ferreira Kinupp
REVISTA BRASILEIRA DE AGROECOLOGIA (2023) Vol. 18, Iss. 1, pp. 268-291
Open Access | Times Cited: 14
Mycotoxins on edible insects: Should we be worried?
Antônio Bisconsin-Júnior, Bruno Fonsêca Feitosa, Fernandus Lopes Silva, et al.
Food and Chemical Toxicology (2023) Vol. 177, pp. 113845-113845
Closed Access | Times Cited: 12
Antônio Bisconsin-Júnior, Bruno Fonsêca Feitosa, Fernandus Lopes Silva, et al.
Food and Chemical Toxicology (2023) Vol. 177, pp. 113845-113845
Closed Access | Times Cited: 12
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus
Mattia Spano, Giacomo Di Matteo, C. Retamozo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2331-2331
Open Access | Times Cited: 12
Mattia Spano, Giacomo Di Matteo, C. Retamozo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2331-2331
Open Access | Times Cited: 12
Cricket (Acheta domesticus) flour as meat replacer in frankfurters: Nutritional, technological, structural, and sensory characteristics
Carlos Pasqualin Cavalheiro, Claudia Ruíz‐Capillas, Ana M. Herrero, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103245-103245
Closed Access | Times Cited: 21
Carlos Pasqualin Cavalheiro, Claudia Ruíz‐Capillas, Ana M. Herrero, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103245-103245
Closed Access | Times Cited: 21
Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications
Jingren He, Shuxin Ye, Patrícia Correia, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3096-3128
Closed Access | Times Cited: 18
Jingren He, Shuxin Ye, Patrícia Correia, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3096-3128
Closed Access | Times Cited: 18
Pereskia aculeata Miller as a Novel Food Source: A Review
Naaman Francisco Nogueira Silva, Sérgio Henrique Silva, Daniel Barón, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2092-2092
Open Access | Times Cited: 10
Naaman Francisco Nogueira Silva, Sérgio Henrique Silva, Daniel Barón, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2092-2092
Open Access | Times Cited: 10
Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis
Farzana Choudhary, S. A. Khandi, Rana Muhammad Aadil, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100474-100474
Open Access | Times Cited: 3
Farzana Choudhary, S. A. Khandi, Rana Muhammad Aadil, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100474-100474
Open Access | Times Cited: 3
Wild Edible Plant Species in the ‘King’s Lagoon’ Coastal Wetland: Survey, Collection, Mapping and Ecological Characterization
Anna Rita Bernadette Cammerino, Lorenzo Piacquadio, Michela Ingaramo, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 632-632
Open Access | Times Cited: 2
Anna Rita Bernadette Cammerino, Lorenzo Piacquadio, Michela Ingaramo, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 632-632
Open Access | Times Cited: 2
Characterization of Cosmos sulphureus Cav. (Asteraceae): Phytochemical Screening, Antioxidant Activity and Chromatography Analysis
Rubí Julieta Ortega-Medrano, Luis Fernando Ceja-Torres, Monserrat Vázquez-Sánchez, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 896-896
Open Access | Times Cited: 7
Rubí Julieta Ortega-Medrano, Luis Fernando Ceja-Torres, Monserrat Vázquez-Sánchez, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 896-896
Open Access | Times Cited: 7
Sensorial analysis of factors influencing consumers’ perceptions toward the consumption of edible flowers in Iran
Samira Nicknezhad, Davood Hashemabadi, Mohammad Sadegh Allahyari, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100580-100580
Open Access | Times Cited: 7
Samira Nicknezhad, Davood Hashemabadi, Mohammad Sadegh Allahyari, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100580-100580
Open Access | Times Cited: 7
Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies
Pâmela Gomes de Souza, Denise Rosane P. Azeredo, Thadia T.C. da Silva, et al.
Food Research International (2023) Vol. 167, pp. 112628-112628
Closed Access | Times Cited: 6
Pâmela Gomes de Souza, Denise Rosane P. Azeredo, Thadia T.C. da Silva, et al.
Food Research International (2023) Vol. 167, pp. 112628-112628
Closed Access | Times Cited: 6
Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds): Exploration of processing alternatives for a hard-to-cook but promising wild legume
Moustapha Soungalo Drabo, Aly Savadogo, Katleen Raes
Food Bioscience (2023) Vol. 54, pp. 102823-102823
Open Access | Times Cited: 6
Moustapha Soungalo Drabo, Aly Savadogo, Katleen Raes
Food Bioscience (2023) Vol. 54, pp. 102823-102823
Open Access | Times Cited: 6
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses
Elena Coyago-Cruz, Melany Moya, Gabriela Méndez, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4066-4066
Open Access | Times Cited: 6
Elena Coyago-Cruz, Melany Moya, Gabriela Méndez, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4066-4066
Open Access | Times Cited: 6
