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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects
Luis D’Avoglio Zanetta, Mariana Piton Hakim, Gabriel Barbosa Gastaldi, et al.
Food Research International (2021) Vol. 149, pp. 110671-110671
Open Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Online food delivery services and consumers' purchase intention: Integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model
Souji Gopalakrishna Pillai, Woo Gon Kim, Kavitha Haldorai, et al.
International Journal of Hospitality Management (2022) Vol. 105, pp. 103275-103275
Closed Access | Times Cited: 104
Assessing the Effects of the COVID-19 Pandemic on M-Commerce Adoption: An Adapted UTAUT2 Approach
Simona Vinerean, Camelia Budac, Lia Alexandra Baltador, et al.
Electronics (2022) Vol. 11, Iss. 8, pp. 1269-1269
Open Access | Times Cited: 97
Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach
Purushottam Meena, Gopal Kumar
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103052-103052
Closed Access | Times Cited: 73
Perceived accessibility and mental health consequences of COVID-19 containment policies
Qiyang Liu, Zhengying Liu, Siyi Lin, et al.
Journal of Transport & Health (2022) Vol. 25, pp. 101354-101354
Open Access | Times Cited: 38
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 38
Determinants of continuance intention to use food delivery apps: findings from PLS and fsQCA
Behzad Foroughi, Elaheh Yadegaridehkordi, Mohammad Iranmanesh, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 4, pp. 1235-1261
Closed Access | Times Cited: 35
Determinants of customer loyalty to online food service delivery: evidence from Indonesia, Taiwan, and New Zealand
Meike Rombach, Ani Kartikasari, David Dean, et al.
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 6, pp. 818-842
Open Access | Times Cited: 23
Dark kitchens: Origin, definition, and perspectives of an emerging food sector
Diogo Thimóteo da Cunha, Mariana Piton Hakim, Mariana Müller Alves, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100884-100884
Closed Access | Times Cited: 11
The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China
Rongbin Yang, Santoso Wibowo, Peter O’Connor
Journal of Sustainable Tourism (2024), pp. 1-22
Closed Access | Times Cited: 7
Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior
Raísa Moreira Dardaque Mucinhato, Diogo Thimóteo da Cunha, Simone Crispim Fernandes Barros, et al.
Food Control (2021) Vol. 134, pp. 108719-108719
Open Access | Times Cited: 42
What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, et al.
Food Research International (2022) Vol. 161, pp. 111768-111768
Open Access | Times Cited: 31
Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19
Jan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab, et al.
Food Control (2022) Vol. 138, pp. 109029-109029
Open Access | Times Cited: 30
A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era
Yezheng Li, Pinyi Yao, Syuhaily Osman, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15267-15267
Open Access | Times Cited: 30
Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives
Mariana Frazão Batista, Joana Pereira de Carvalho‐Ferreira, Diogo Thimóteo da Cunha, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 535-586
Closed Access | Times Cited: 30
Why employees continue to use O2O food delivery services? Moderating role of sedentary behavior
Pinyi Yao, Yezheng Li
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103609-103609
Closed Access | Times Cited: 15
Are you hungry for play? Investigating the role of emotional attachment on continuance intention to use food delivery apps
Xuan Tai, Thu Thi Trinh, Chris Ryan
Journal of Hospitality and Tourism Insights (2024) Vol. 7, Iss. 5, pp. 2968-2991
Open Access | Times Cited: 6
Is there any way to increase consumers’ purchase intention regarding surplus food blind-boxes? An exploratory study
Jie Sun, Yanan Wang, Chun Yang, et al.
BMC Psychology (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Why do consumers choose online food delivery services? A meta-analytic review
Amit Shankar, Charles Jebarajakirthy, Haroon Iqbal Maseeh, et al.
International Journal of Hospitality Management (2024) Vol. 123, pp. 103921-103921
Closed Access | Times Cited: 5
Peri-urban agriculture and food platformisation: Opportunities and challenges
Valentina Cattivelli, Salvatore Pinna
Journal of Rural Studies (2025) Vol. 115, pp. 103568-103568
Closed Access
Which food delivery platforms are winning the restaurant food delivery wars? Analysis from a consumer perspective
Pei‐Hsuan Tsai, Wei‐Hung Hsiao, Chih‐Jou Chen
International Journal of Consumer Studies (2022) Vol. 47, Iss. 1, pp. 155-176
Closed Access | Times Cited: 24
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, et al.
Food Research International (2023) Vol. 170, pp. 112969-112969
Open Access | Times Cited: 14
Citizens' intentions to use e-government during the COVID-19 pandemic: integrating the technology acceptance model and perceived risk theory
Thi Thanh Truc Nguyen
Kybernetes (2023) Vol. 52, Iss. 7, pp. 2329-2346
Closed Access | Times Cited: 13
How “inspired” are customers to order from mobile food delivery apps? Soliciting the stimulus-organism-response (S-O-R) paradigm
Nida Malik, Amir Zaib Abbasi, M. Sadiq Sohail, et al.
Aslib Journal of Information Management (2024)
Closed Access | Times Cited: 4
COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic
Heidi Vandenhaute, Xavier Gellynck, Hans De Steur
Foods (2022) Vol. 11, Iss. 6, pp. 810-810
Open Access | Times Cited: 18
The Digital Transformation of the Marketing Mix in the Food and Beverage Service Supply Chain: A Grey DEMATEL Approach
Evita Vitsentzatou, Giannis Τ. Tsoulfas, Athanassios Mihiotis
Sustainability (2022) Vol. 14, Iss. 22, pp. 15228-15228
Open Access | Times Cited: 18
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