OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible coatings and films with incorporation of prebiotics —A review
Ana Flávia Sampaio Paulo, Tahís Regina Baú, Elza Iouko Ida, et al.
Food Research International (2021) Vol. 148, pp. 110629-110629
Closed Access | Times Cited: 21
Ana Flávia Sampaio Paulo, Tahís Regina Baú, Elza Iouko Ida, et al.
Food Research International (2021) Vol. 148, pp. 110629-110629
Closed Access | Times Cited: 21
Showing 21 citing articles:
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 75
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 75
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 58
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 58
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 28
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 28
Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 9
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 9
Formulation and biological evaluation of sodium alginate-based films blended with watercress oil: A promising solution for combating foodborne pathogens and potential food packaging applications
Mohamed Gouda, Mai M. Khalaf, Ahmed A. Al‐Ghamdi, et al.
Food Chemistry (2025), pp. 143089-143089
Closed Access | Times Cited: 1
Mohamed Gouda, Mai M. Khalaf, Ahmed A. Al‐Ghamdi, et al.
Food Chemistry (2025), pp. 143089-143089
Closed Access | Times Cited: 1
Development of acid-free chitosan films in food coating applications: Provolone cheese as a case study
Roberto Casalini, Filippo Ghisoni, Lorenzo Bonetti, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121842-121842
Open Access | Times Cited: 6
Roberto Casalini, Filippo Ghisoni, Lorenzo Bonetti, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121842-121842
Open Access | Times Cited: 6
Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review
Sara Sáez‐Orviz, Manuel Rendueles, Mario Dı́az
Food Research International (2022) Vol. 164, pp. 112381-112381
Open Access | Times Cited: 27
Sara Sáez‐Orviz, Manuel Rendueles, Mario Dı́az
Food Research International (2022) Vol. 164, pp. 112381-112381
Open Access | Times Cited: 27
Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives
Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, Caíque dos Santos Rocha, et al.
Food Bioscience (2022) Vol. 46, pp. 101585-101585
Closed Access | Times Cited: 26
Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, Caíque dos Santos Rocha, et al.
Food Bioscience (2022) Vol. 46, pp. 101585-101585
Closed Access | Times Cited: 26
Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life
Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1327-1347
Closed Access | Times Cited: 15
Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1327-1347
Closed Access | Times Cited: 15
Inulin as a Coating Agent
Shweta Mishra, Adarsh Sahu, S. Anakha, et al.
(2025), pp. 91-111
Closed Access
Shweta Mishra, Adarsh Sahu, S. Anakha, et al.
(2025), pp. 91-111
Closed Access
An insight to potential application of synbiotic edible films and coatings in food products
Sahar Seyedzade Hashemi, Nasim Khorshidian, Mehrdad Mohammadi
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Sahar Seyedzade Hashemi, Nasim Khorshidian, Mehrdad Mohammadi
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
Sofia P.M. Silva, J. A. Teixeira, C.C.G. Silva
Food Bioscience (2023) Vol. 56, pp. 103196-103196
Open Access | Times Cited: 11
Sofia P.M. Silva, J. A. Teixeira, C.C.G. Silva
Food Bioscience (2023) Vol. 56, pp. 103196-103196
Open Access | Times Cited: 11
Innovative edible film for fresh fruit packaging: Formulation and characterization
Dandan Niu, Jing Zhang, Chunru Zhou, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101309-101309
Closed Access | Times Cited: 4
Dandan Niu, Jing Zhang, Chunru Zhou, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101309-101309
Closed Access | Times Cited: 4
Novel probiotic fermented edible film based on gum arabic/whey protein isolate/isomalt/glycerol incorporated with Lactobacillus rhamnosus: physical, antibacterial, and fresh pork preservation properties
Jing Lu, Yue Lu, Chao Chang, et al.
Food Hydrocolloids (2024), pp. 110875-110875
Closed Access | Times Cited: 4
Jing Lu, Yue Lu, Chao Chang, et al.
Food Hydrocolloids (2024), pp. 110875-110875
Closed Access | Times Cited: 4
Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites
Noluthando Noxolo Aruwajoye, Isaac A. Sanusi, Gabriel S. Aruwajoye, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Noluthando Noxolo Aruwajoye, Isaac A. Sanusi, Gabriel S. Aruwajoye, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Structure-property relationships in shellac-coated paper: impact of coating parameters on high-barrier bio-based packaging applications
Deepak Poddar, Rajiv K. Srivastava, Sudip K. Pattanayek, et al.
International Journal of Biological Macromolecules (2025), pp. 143172-143172
Closed Access
Deepak Poddar, Rajiv K. Srivastava, Sudip K. Pattanayek, et al.
International Journal of Biological Macromolecules (2025), pp. 143172-143172
Closed Access
Trends in Food Science & Technology Probiotic-incorporated active packaging solutions for meat and meat products: a review of benefits and recent applications
Milad Yaghoubi, Kazem Alirezalu, Farzaneh Hadi, et al.
Trends in Food Science & Technology (2024), pp. 104848-104848
Closed Access | Times Cited: 3
Milad Yaghoubi, Kazem Alirezalu, Farzaneh Hadi, et al.
Trends in Food Science & Technology (2024), pp. 104848-104848
Closed Access | Times Cited: 3
Characterization of synbiotic films based on carboxymethyl cellulose/β-glucan and development of a shelf life prediction model
Sahar Seyedzadeh-Hashemi, Vahid Mofid, Seyede Marzieh Hosseini, et al.
Food Bioscience (2022) Vol. 51, pp. 102228-102228
Closed Access | Times Cited: 14
Sahar Seyedzadeh-Hashemi, Vahid Mofid, Seyede Marzieh Hosseini, et al.
Food Bioscience (2022) Vol. 51, pp. 102228-102228
Closed Access | Times Cited: 14
Modulation of starch-based film properties for potential application as coating systems
Roger Borges, Camila Cristina Vieira Velloso, Camila Reis de Godoy, et al.
Polymer Bulletin (2024)
Closed Access | Times Cited: 1
Roger Borges, Camila Cristina Vieira Velloso, Camila Reis de Godoy, et al.
Polymer Bulletin (2024)
Closed Access | Times Cited: 1
Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation
Shijing Wang, Weili Rao, Chengli Hou, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1128-1149
Open Access | Times Cited: 2
Shijing Wang, Weili Rao, Chengli Hou, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1128-1149
Open Access | Times Cited: 2
Non-Destructive Monitoring of External Quality of Date Palm Fruit (Phoenix dactylifera L.) During Frozen Storage Using Digital Camera and Flatbed Scanner
Younés Noutfia, Ewa Ropelewska, Z.B. Jóźwiak, et al.
Sensors (2024) Vol. 24, Iss. 23, pp. 7560-7560
Open Access
Younés Noutfia, Ewa Ropelewska, Z.B. Jóźwiak, et al.
Sensors (2024) Vol. 24, Iss. 23, pp. 7560-7560
Open Access
Lignocellulosic resources: A Key Player in the Transition to a Circular Bioeconomy
Eduardo Espinosa
Materials research foundations (2023), pp. 393-445
Open Access | Times Cited: 1
Eduardo Espinosa
Materials research foundations (2023), pp. 393-445
Open Access | Times Cited: 1
