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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Liubao brick tea activates the PI3K-Akt signaling pathway to lower blood glucose, metabolic disorders and insulin resistance via altering the intestinal flora
Jiangxiong Zhu, Meirong Wu, Hui Zhou, et al.
Food Research International (2021) Vol. 148, pp. 110594-110594
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway
Bangran Qi, Daoyuan Ren, Ting Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 27, pp. 8274-8287
Closed Access | Times Cited: 44
A Review of Development and Utilization for Edible Fungal Polysaccharides: Extraction, Chemical Characteristics, and Bioactivities
Yujun Sun, HE Hua-qi, Qian Wang, et al.
Polymers (2022) Vol. 14, Iss. 20, pp. 4454-4454
Open Access | Times Cited: 38
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 34
Hypoglycemic mechanism of Tegillarca granosa polysaccharides on type 2 diabetic mice by altering gut microbiota and regulating the PI3K-akt signaling pathwaye
Qihong Jiang, Lin Chen, Rui Wang, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 842-855
Open Access | Times Cited: 22
Extraction, Physicochemical Properties, Functional Activities and Applications of Inulin Polysaccharide: a Review
Mengxiang Du, Xueyan Cheng, Lijuan Qian, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 2, pp. 243-252
Closed Access | Times Cited: 22
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
Xinyu Feng, Ming Chen, Haizhao Song, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 5063-5085
Closed Access | Times Cited: 21
Chitosan/Sodium Alginate/Velvet Antler Blood Peptides Hydrogel Promotes Diabetic Wound Healing via Regulating Angiogenesis, Inflammatory Response and Skin Flora
Mingqian Hao, Chuanbo Ding, Shuwen Sun, et al.
Journal of Inflammation Research (2022) Vol. Volume 15, pp. 4921-4938
Open Access | Times Cited: 27
Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials
Meng Xiao, Xing Jia, Nifei Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1177-1210
Closed Access | Times Cited: 27
Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing
Yingyi Huang, Huahong Liu, Xiaohua Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113615-113615
Closed Access | Times Cited: 17
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence
Yang Wei, Jie Shao, Yuxuan Pang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11837-11853
Closed Access | Times Cited: 6
Administration of a Next‐Generation Probiotic Escherichia coli Nissle 1917‐GLP‐1 Alleviates Diabetes in Mice With Type 1 and Type 2 Diabetes
Jie Luo, Yilin Fang, Zhanghua Qi, et al.
Canadian Journal of Infectious Diseases and Medical Microbiology (2025) Vol. 2025, Iss. 1
Open Access
Comparison of polysaccharides isolated from Ganpu tea of different storage ages: Chemical, structural, and hypoglycemic properties
En‐Zhong Chi, Li Wang, Jianyu Pan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
State-of-the-art review of morel: From chemistry to nutrition and health benefits
Chengxuan Xu, Lijuan Qian, Qi Meng, et al.
Journal of Food Composition and Analysis (2025), pp. 107351-107351
Closed Access
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
Tian Jian Lu, X. Dong, Wenlu Lan, et al.
Food Research International (2025) Vol. 206, pp. 116088-116088
Closed Access
Hypoglycemic Effect of Black Tea and Its Mechanism: Regulation of Glycometabolism and Intestinal Flora
Fanglan Li, Hui Zhou, Jiangxiong Zhu, et al.
Journal of Medicinal Food (2025)
Closed Access
Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat diet
Yu Wang, Ting Li, Yueyue Liu, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 13014-13027
Closed Access | Times Cited: 22
Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice
Weiqi Xu, Yujie Huang, Wangting Zhou, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2073-2086
Open Access | Times Cited: 14
Hypoglycemic Potential of Carica papaya in Liver Is Mediated through IRS-2/PI3K/SREBP-1c/GLUT2 Signaling in High-Fat-Diet-Induced Type-2 Diabetic Male Rats
Jeane Rebecca Roy, Coimbatore Sadagopan Janaki, Selvaraj Jayaraman, et al.
Toxics (2023) Vol. 11, Iss. 3, pp. 240-240
Open Access | Times Cited: 12
Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice
Hongzhe Zeng, Kuofei Wang, Changwei Liu, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 618-635
Open Access | Times Cited: 4
Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: chemical, structural, and hypoglycemic properties
Li Wang, En‐Zhong Chi, Xin‐Huai Zhao
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6933-6946
Closed Access | Times Cited: 4
Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet
Meirong Wu, Xiaobin Wu, Jiangxiong Zhu, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 3, pp. 738-751
Open Access | Times Cited: 21
Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits
Qian Wang, Xiaoyan Yang, Changwei Zhu, et al.
Polymers (2022) Vol. 14, Iss. 14, pp. 2775-2775
Open Access | Times Cited: 20
Antidiabetic effect of sciadonic acid on type 2 diabetic mice through activating the PI3K-AKT signaling pathway and altering intestinal flora
Lin Chen, Qihong Jiang, Hongling Lu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Aging-Accelerated Mouse Prone 8 (SAMP8) Mice Experiment and Network Pharmacological Analysis of Aged Liupao Tea Aqueous Extract in Delaying the Decline Changes of the Body
Wenjing Pan, Wangshu Li, Huan Wu, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 685-685
Open Access | Times Cited: 10
Gut microbiota and metabolic profiles in chronic intermittent hypoxia-induced rats: disease-associated dysbiosis and metabolic disturbances
Cong Li, Song Shi
Frontiers in Endocrinology (2024) Vol. 14
Open Access | Times Cited: 3
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