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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synthetic antimicrobial peptides control Penicillium digitatum infection in orange fruits
Patrícia G. Lima, Cléverson D.T. Freitas, José T.A. Oliveira, et al.
Food Research International (2021) Vol. 147, pp. 110582-110582
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Optimization and purification of antimicrobial peptide HI produced by fermentation of Lactococcus lactis NZ9000/HI and its potential in pork preservation
Mingyang Hu, Yuwen Li, Lu Zhao, et al.
LWT (2025), pp. 117342-117342
Open Access | Times Cited: 2
Soft matter analysis via atomic force microscopy (AFM): A review
A.M. Joshua, Cheng Gan, Ee Von Lau
Applied Surface Science Advances (2023) Vol. 17, pp. 100448-100448
Open Access | Times Cited: 22
Novel design of simplified β-hairpin antimicrobial peptide as a potential food preservative based on Trp-pocket backbone
Changxuan Shao, Yuanmengxue Wang, Guoyu Li, et al.
Food Chemistry (2024) Vol. 448, pp. 139128-139128
Closed Access | Times Cited: 12
Epinecidin-1, a marine antifungal peptide, inhibits Botrytis cinerea and delays gray mold in postharvest peaches
Li Fan, Yingying Wei, Yi Chen, et al.
Food Chemistry (2022) Vol. 403, pp. 134419-134419
Closed Access | Times Cited: 34
Application of antimicrobial peptides in plant protection: making use of the overlooked merits
Rui Tang, Hui Min Tan, Yan Dai, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 21
Two novel antimicrobial peptides against vegetative cells, spores and biofilm of Bacillus cereus
Yanmei Li, Meng Wang, Yuqi Li, et al.
Food Control (2023) Vol. 149, pp. 109688-109688
Closed Access | Times Cited: 20
Postharvest biocontrol of green mold (Penicillium digitatum) in citrus by Bacillus velezensis strain S161 and its mode of action
Feng Liu, Ruqi Gao, Zhang Fei, et al.
Biological Control (2023) Vol. 187, pp. 105392-105392
Closed Access | Times Cited: 16
Transcriptome sequencing reveals an inhibitory mechanism of Penicillium digitatum by sodium dehydroacetate on citrus fruit
Xiaoli Tan, Chunyan Long, Kuixian Meng, et al.
Postharvest Biology and Technology (2022) Vol. 188, pp. 111898-111898
Closed Access | Times Cited: 26
Citrus lemon (Citrus limon (L.) Burm. f. cv. Eureka) essential oil controls blue mold in citrus by damaging the cell membrane of Penicillium italicum
Yijun Yao, Yurong Li, Lintao Zhao, et al.
LWT (2023) Vol. 188, pp. 115456-115456
Open Access | Times Cited: 14
Antimicrobial Peptides
Noorul Samsoon Maharifa Haja Mohaideen, S. Vaani, S. Hemalatha
Current Pharmacology Reports (2023) Vol. 9, Iss. 6, pp. 433-454
Closed Access | Times Cited: 12
PepGAT, a chitinase-derived peptide, alters the proteomic profile of colorectal cancer cells and perturbs pathways involved in cancer survival
Pedro F.N. Souza, Elmer Adilson Espino Zelaya, Emerson Lucena da Silva, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140204-140204
Closed Access
Applications of antimicrobial peptides in plant pest and disease control
P. A. S. Kawmudhi, Surani Chathurika, Laksiri Weerasinghe
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access
Characterization of simplified nonapeptides with broad-spectrum antimicrobial activities as potential food preservatives, and their antibacterial mechanism
Zhanyi Yang, Yingxin Wei, Wanpeng Wu, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3139-3154
Closed Access | Times Cited: 10
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
Yanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Optimization of cultivation system for Bacillus Siamese strain and its biocontrol effect on postharvest Colletotrichum gloeosporioides
Yuxin Hu, Bing Zhao, Xin Wang, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113170-113170
Closed Access | Times Cited: 3
Characterization of antifungal cyclic dipeptides of Lacticaseibacillus paracasei ZX1231 and active packaging film prepared with its cell-free supernatant and bacterial nanocellulose
Xuan Zheng, Wenxia Nie, Jun Xu, et al.
Food Research International (2022) Vol. 162, pp. 112024-112024
Closed Access | Times Cited: 15
Antibacterial peptides from Monochamus alternatus induced oxidative stress and reproductive defects in pine wood nematode through the ERK/MAPK signaling pathway
Yu Lu, Meijiao Yang, Di Jiang, et al.
Pesticide Biochemistry and Physiology (2023) Vol. 194, pp. 105511-105511
Closed Access | Times Cited: 7
Various Biomimetics as Antifungals
Елена Ефременко, Aysel Aslanli, Nikolay Stepanov, et al.
(2023)
Open Access | Times Cited: 7
Various Biomimetics, Including Peptides as Antifungals
Елена Ефременко, Aysel Aslanli, Nikolay Stepanov, et al.
Biomimetics (2023) Vol. 8, Iss. 7, pp. 513-513
Open Access | Times Cited: 7
New Trichoderma Strains Suppress Blue Mold in Oranges by Damaging the Cell Membrane of Penicillium italicum and Enhancing Both Enzymatic and Non-Enzymatic Defense Mechanisms in Orange Fruits
Asmaa El‐Nagar, Yasser S. A. Mazrou, Mansour M. El-Fawy, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1076-1076
Open Access | Times Cited: 2
Exploration of the antimicrobial activities of biocontrol agent Streptomyces strain h114 against Penicillium digitatum in citrus
Zhonghuan Tian, Yujie Du, Yongqing Lu, et al.
Postharvest Biology and Technology (2023) Vol. 210, pp. 112725-112725
Closed Access | Times Cited: 6
Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation
Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin, et al.
LWT (2023) Vol. 181, pp. 114757-114757
Open Access | Times Cited: 5
Latex peptidases produce peptides capable of delaying fungal growth in bread
Deborah C. Freitas, Rafael Audino Zambelli, Márcio V. Ramos, et al.
Food Chemistry (2021) Vol. 373, pp. 131410-131410
Open Access | Times Cited: 12
Synthetic antimicrobial peptides for controlling fungi in foods
Pedro F.N. Souza
Current Opinion in Food Science (2022) Vol. 45, pp. 100819-100819
Closed Access | Times Cited: 8
New Insights into the Mechanism of Antibacterial Action of Synthetic Peptide Mo-CBP3-PepI against Klebsiella pneumoniae
Levi A. C. Branco, Pedro F.N. Souza, Nilton A. S. Neto, et al.
Antibiotics (2022) Vol. 11, Iss. 12, pp. 1753-1753
Open Access | Times Cited: 8
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