OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits
José A. Figueira, Priscilla Porto-Figueira, Jorge A. M. Pereira, et al.
Food Research International (2021) Vol. 148, pp. 110580-110580
Closed Access | Times Cited: 6
José A. Figueira, Priscilla Porto-Figueira, Jorge A. M. Pereira, et al.
Food Research International (2021) Vol. 148, pp. 110580-110580
Closed Access | Times Cited: 6
Showing 6 citing articles:
Food quality 4.0: From traditional approaches to digitalized automated analysis
Abdo Hassoun, Sandeep Jagtap, Guillermo García-García, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 104
Abdo Hassoun, Sandeep Jagtap, Guillermo García-García, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 104
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China
Zhen-Xu Liang, Jinzheng Zhang, Chao Xin, et al.
Food Research International (2021) Vol. 151, pp. 110854-110854
Closed Access | Times Cited: 28
Zhen-Xu Liang, Jinzheng Zhang, Chao Xin, et al.
Food Research International (2021) Vol. 151, pp. 110854-110854
Closed Access | Times Cited: 28
Preharvest application of selenite enhances the quality of Chinese flowering cabbage during storage via regulating the ascorbate-glutathione cycle and phenylpropanoid metabolisms
Zhuosheng Chen, Ling Zhang, Miaomiao Peng, et al.
Food Research International (2022) Vol. 163, pp. 112229-112229
Closed Access | Times Cited: 14
Zhuosheng Chen, Ling Zhang, Miaomiao Peng, et al.
Food Research International (2022) Vol. 163, pp. 112229-112229
Closed Access | Times Cited: 14
High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers
Sergio Izcara, Rosa Perestrelo, Sonia Morante‐Zarcero, et al.
Food Chemistry (2022) Vol. 393, pp. 133371-133371
Open Access | Times Cited: 13
Sergio Izcara, Rosa Perestrelo, Sonia Morante‐Zarcero, et al.
Food Chemistry (2022) Vol. 393, pp. 133371-133371
Open Access | Times Cited: 13
Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities
Zijuan Wang, Xiaowen An, Bimal Chitrakar, et al.
Plant Foods for Human Nutrition (2022) Vol. 78, Iss. 1, pp. 46-51
Closed Access | Times Cited: 8
Zijuan Wang, Xiaowen An, Bimal Chitrakar, et al.
Plant Foods for Human Nutrition (2022) Vol. 78, Iss. 1, pp. 46-51
Closed Access | Times Cited: 8
Evaluation of the Health-Promoting Properties of Selected Fruits
José A. Figueira, Priscilla Porto-Figueira, Cristina V. Berenguer, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4202-4202
Open Access | Times Cited: 5
José A. Figueira, Priscilla Porto-Figueira, Cristina V. Berenguer, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4202-4202
Open Access | Times Cited: 5
