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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects – A comprehensive review
Wenxuan Li, Tarun Belwal, Li Li, et al.
Food Research International (2021) Vol. 147, pp. 110566-110566
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Functional lipid diversity and novel oxylipin identification for interspecies differentiation and nutritional assessment of commercial seahorse (Hippocampus) using untargeted and targeted lipidomics
Lijun Ge, Weibo Lu, Huixiang Wu, et al.
Food Chemistry (2025), pp. 143117-143117
Closed Access | Times Cited: 1
Elevated oxygen atmosphere maintains antioxidant capacity and inhibits cell wall metabolism in postharvest jujube
Li Li, Mengyun Tu, Wenxuan Li, et al.
Postharvest Biology and Technology (2023) Vol. 199, pp. 112301-112301
Closed Access | Times Cited: 23
Human milk sphingomyelin: Function, metabolism, composition and mimicking
Yuying Yuan, Junying Zhao, Yan Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138991-138991
Closed Access | Times Cited: 8
The nutritional functions of dietary sphingomyelin and its applications in food
Fang Yang, Guoxun Chen
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 36
Lipidomics reveals relationship between lipid changes and the development of volatile flavor compounds in Chinese bacon during cyclic temperature smoking
Ziyi Hu, Zhe Qu, Enqi He, et al.
Food Bioscience (2025), pp. 105928-105928
Closed Access
The gut microbiota-artery axis: A bridge between dietary lipids and atherosclerosis?
Qinjun Zhang, Liangxiao Zhang, Cheng Chen, et al.
Progress in Lipid Research (2022) Vol. 89, pp. 101209-101209
Open Access | Times Cited: 26
Sphingolipids as Functional Food Components: Benefits in Skin Improvement and Disease Prevention
Tatsuya Sugawara
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 31, pp. 9597-9609
Open Access | Times Cited: 16
Exploring foods as natural sources of FAHFAs—A review of occurrence, extraction, analytical techniques and emerging bioactive potential
Tosin Michael Olajide, Wenming Cao
Trends in Food Science & Technology (2022) Vol. 129, pp. 591-607
Closed Access | Times Cited: 16
Comprehensive Lipid Profile of Eight Echinoderm Species by RPLC–Triple TOF-MS/MS
Xinxin Hu, Peixu Cong, Yu Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8230-8240
Closed Access | Times Cited: 6
Effects of different drying methods on the chemical components and activities of Taihang chrysanthemum (Opisthopappus taihangensis)
Diqing FAN, Zhenzhen Liu, Yuanyuan Li, et al.
Food Chemistry (2024) Vol. 466, pp. 142262-142262
Closed Access | Times Cited: 1
Determination of endogenous sphingolipid content in stroke rats and HT22 cells subjected to oxygen-glucose deprivation by LC‒MS/MS
Keqi Zeng, Xin Zhou, Wanyi Liu, et al.
Lipids in Health and Disease (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Role of sphingosine 1-phosphate (S1P) in sepsis-associated intestinal injury
Gehui Sun, Bin Wang, Hongquan Zhu, et al.
Frontiers in Medicine (2023) Vol. 10
Open Access | Times Cited: 3
Genetics of vegetarianism: A genome-wide association study
Nabeel R. Yaseen, Catriona L. K. Barnes, Lingwei Sun, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0291305-e0291305
Open Access | Times Cited: 3
Novel insight into the resilient drivers of bioaccumulation perchlorate on lipid nutrients alterations in goat milk by spatial multi-omics
Wei Jia, Xixuan Wu, Rong Zhang, et al.
LWT (2022) Vol. 165, pp. 113717-113717
Open Access | Times Cited: 5
Ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry based untargeted metabolomics to reveal the characteristics of Dictyophora rubrovolvata from different drying methods
Hui Dong, Changyan Zhou, Xiaobei Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Effects of Different Drying Methods on the Chemical Components and Activities of Opisthopappus Taihangensis
Diqing FAN, Zhenzhen Liu, Yuanyuan Li, et al.
(2024)
Closed Access
A Decrease in the Hardness of Feces with Added Glucosylceramide Extracted from Koji In Vitro—A Working Hypothesis of Health Benefits of Dietary Glucosylceramide
Huanghuang Dai, Johan Hariwitonang, Nao Fujiyama, et al.
Life (2024) Vol. 14, Iss. 6, pp. 739-739
Open Access
Functional foods lipids: unraveling their role in the immune response in obesity
Gloria Itzel Peña-Vázquez, Ana Arredondo-Arenillas, Sayra N. Serrano‐Sandoval, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access
A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health
Xinwen Wang, Mantong Zhao, Guanghua Xia, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2015-2042
Open Access
Analytical advances in the determinations of dietary sphingolipids in milk, dairy products, and infant formula and impacts on human health
Emad Karrar, Muhammad Usman, Isam A. Mohamed Ahmed, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6885-6904
Closed Access
Modulation of the Plasma Lipidomic Profile in Piglets Fed Polar Lipid-Rich Diets
Ryan Larsen, Salma Chakroun, Marie-Pierre Létourneau-Montminy, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 673-673
Open Access
Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment
Le Cheng, Xinlei Yuan, Ming Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102105-102105
Open Access
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina
Gabriele Rocchetti, Giulia Leni, Michela Errico, et al.
Food Chemistry (2024) Vol. 469, pp. 142612-142612
Closed Access
Effects of excessive body fat on colostrum lipid patterns: overweight/obese vs. normal weight mothers
Yan Liu, Yan Liu, Di Yang, et al.
Deleted Journal (2024) Vol. 13, Iss. 6, pp. 3708-3717
Open Access
Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)
Eija Ahonen, Annelie Damerau, Kaisa M. Linderborg
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 40, pp. 14769-14781
Open Access | Times Cited: 1
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